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This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.

Agricultural science --- Mathematics & science --- Food & beverage technology --- Society & social sciences --- Food science --- Health science --- Nutrition --- Sustainability --- Agriculture. --- Earth sciences. --- Geography. --- Food science. --- Sociology. --- Nutrition. --- Food. --- Earth and Environmental Sciences. --- Food Science. --- Food Studies. --- Sociology of Food and Nutrition. --- Social theory --- Social sciences --- Food technology --- Chemical engineering --- Cosmography --- Earth sciences --- World history --- Geosciences --- Environmental sciences --- Physical sciences --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Foods --- Primitive societies --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Alimentation --- Food --- Health --- Physiology --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Health aspects