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The book provides critical information and knowledge on the importance of livestock in the global effort to alleviate poverty and promote human health. It describes and evaluates case studies, examines theoretical frameworks, and discusses key global policy development issues, challenges and constraints related to smallholder livestock-production systems around the globe. The book is written for academic professionals, industry experts, government officials and other scholars interested in the facts and issues concerning the contribution of livestock to the social and economic progress of developing countries.

Animal husbandry --- livestock --- gender equality --- empowering women --- human nutrition and health --- environment --- livelihood --- value chains

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Intestinal Absorption. --- Intestines --- Dietary Proteins --- Digestion --- Proteins --- Nutritive Value. --- Energy Metabolism --- Nutrition Disorders --- Nutritional Physiological Phenomena. --- 591.133 --- 612.3 --- geneeskunde --- voedingsleer --- 613.2 --- dieetleer --- gezondheid --- metabolisme --- proteïnen --- voeding --- voedingsmiddelen --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutrition Process --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutritional Process --- Nutritional Processes --- Nutrition Physiological Phenomena --- Nutrition Physiology --- Nutrition Processes --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Food --- Nutritional Sciences --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth --- 612.3 Alimentation. Eating. Digestion. Nutrition --- Alimentation. Eating. Digestion. Nutrition --- 591.133 Physiological chemistry of foods and nutrition --- Physiological chemistry of foods and nutrition --- Availability, Biological Nutritional --- Availability, Nutritional Biologic --- Biologic Availability, Nutritional --- Biologic Nutritional Availability --- Nutrition Value --- Nutritional Availability, Biologic --- Nutritional Availability, Biological --- Nutritional Biological Availability --- Nutritional Food Quality --- Nutritional Quality --- Nutritional Value --- Nutritive Quality --- Biological Availability, Nutritional --- Nutritional Availability --- Availability, Biologic Nutritional --- Availability, Nutritional --- Availability, Nutritional Biological --- Biological Nutritional Availability --- Food Quality, Nutritional --- Nutrition Values --- Nutritional Biologic Availability --- Nutritional Values --- Nutritive Values --- Quality, Nutritional --- Quality, Nutritional Food --- Quality, Nutritive --- Value, Nutrition --- Value, Nutritional --- Value, Nutritive --- Values, Nutrition --- Values, Nutritional --- Values, Nutritive --- Absorption, Intestinal --- Absorption --- metabolism. --- physiology. --- complications. --- Intestine --- Nutritional Requirements --- Nutrition Assessment --- Agrotechnology and food sciences. human nutrition --- Dietary proteins --- Energy metabolism --- Intestinal absorption. --- Nutrition disorders --- Nutritive value. --- Human nutrition and health. --- Metabolism. --- Physiology. --- Complications. --- human nutrition --- physiological functions --- Metabolic disorders --- Food intake --- diet --- Overeating --- Malnutrition --- Digestive system --- Digestive system diseases --- Mineral nutrients --- body fluids --- Physiology of nutrition. Metabolism --- parenterale voeding --- General biochemistry --- metabolische ziekten --- vocht- en zoutstoornissen --- biochemie --- malnutrition --- biochemistry --- Nutrition --- Intestinal Absorption --- Nutritive Value --- Nutritional Physiological Phenomena --- metabolism --- physiology --- complications --- Voedingsleer --- Geneeskunde --- Nefrologie --- Diseases --- Nutrition. --- Nutritional aspects. --- NUTRITION --- PHYSICIANS --- EDUCATION