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663.2 --- Wine and wine making --- -Enology --- Oenology --- Vinification --- Wines --- Alcoholic beverages --- Grape products --- Fruit wines --- Viticulture --- Wine. Winemaking. Oenology --- Analysis --- Analysis. --- -Wine. Winemaking. Oenology --- 663.2 Wine. Winemaking. Oenology --- -663.2 Wine. Winemaking. Oenology --- Enology --- Chemistry, Technical
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Viticulture --- Wine and wine making --- Grape culture --- Viniculture --- Fruit-culture --- Grapes --- Terroir --- viticulture --- enology --- industry journal --- wine
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This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass Spectrometry (HPLC-MSn), Gas Chromatography coupled with Mass Spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR). Authoritative and cutting-edge, Basic Protocols in Enology and Winemaking aims to be a useful and practical guide to new researchers and experts looking to expand their knowledge. .
Wine and wine making. --- Enology --- Oenology --- Vinification --- Wines --- Alcoholic beverages --- Grape products --- Fruit wines --- Viticulture --- Food science. --- Food Science. --- Food technology --- Chemical engineering --- Chemistry, Technical --- Science
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In the beginning, for me, winemaking was a romanticized notion of putting grape juice into a barrel and allowing time to perform its magic as you sat on the veranda watching the sunset on a Tuscan landscape. For some small wineries, this notion might still ring true, but for the majority of wineries commercially producing quality wines, the reality of winemaking is far more complex. The persistent evolution of the wine industry demands continual advan- ments in technology and education to sustain and promote quality winem- ing. The sciences of viticulture, enology, and wine chemistry are becoming more intricate and sophisticated each year. Wine laboratories have become an integral part of the winemaking process, necessitating a knowledgeable staff possessing a multitude of skills. Science incorporates the tools that new-age winemakers are utilizing to produce some of the best wines ever made in this multibillion dollar trade. A novice to enology and wine chemistry can find these subjects daunting and intimidating. Whether you are a home winemaker, a new winemaker, an enology student, or a beginning-to-intermediate laboratory technician, p- ting all the pieces together can take time. As a winemaker friend once told me, “winemaking is a moving target. ” Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology.
Wine and wine making --- Analysis. --- Chemistry. --- Enology --- Oenology --- Vinification --- Wines --- Alcoholic beverages --- Grape products --- Fruit wines --- Viticulture --- Chemistry, Technical --- Food science. --- Food Science. --- Chemistry/Food Science, general. --- Physical sciences --- Science --- Food—Biotechnology.
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Wine and wine making --- Viticulture --- Viticulture. --- Wine and wine making. --- Enology --- Oenology --- Vinification --- Wines --- Grape culture --- Viniculture --- viticulture --- oenology --- winemaking technology and processes --- grapevine --- Alcoholic beverages --- Grape products --- Fruit wines --- Fruit-culture --- Grapes --- Terroir --- Chemical Engineering --- wine marketing --- wine sector --- wine technology
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This statistical compendium provides an interesting quantitative history of Australia's wine evolution and a model for how to write such a history.
Wine industry --- Wine and wine making --- Enology --- Oenology --- Vinification --- Wines --- Alcoholic beverages --- Grape products --- Fruit wines --- Viticulture --- Alcoholic beverage industry --- Statistics. --- Economic growth --- Economic history --- nanda r. aryal --- kym anderson --- varietal choices --- grape varieties --- climate change --- wine economy --- statistical compendium --- wine data --- australian wine market --- wine consumption --- wine production --- wine markets --- wine economics --- wine market australia --- Hectare --- Winemaking
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Wine and wine making --- Viticulture --- Grape culture --- Viniculture --- Enology --- Oenology --- Vinification --- Wines --- Viticulture. --- Wine and wine making. --- Portugal. --- Fruit-culture --- Grapes --- Terroir --- Alcoholic beverages --- Grape products --- Fruit wines --- Portogalia --- Portogallo --- Portugal --- Portugali --- Portugalia --- Portugalii︠a︡ --- República Portuguesa --- Sefarad --- Portugalii͡ --- al-Burtughāl --- al-Jumhūrīyah al-Burtughālīyah --- Burtughāl --- Jumhūrī-i Purtughāl --- Jumhūrīyah al-Burtughālīyah --- Portekiz --- Portekiz Cumhuriyeti --- Portugál Köztársaság --- Portugalská republika --- Portugalʹskai͡a Respublika --- Portugalsko --- Portugiesische Republik --- Portuguese Republic --- Porutogaru --- Porutogaru Kyōwakoku --- P'orŭt'ugal --- P'orŭt'ugal Konghwaguk --- Purtughāl --- Putaoya --- Putaoya Gongheguo --- Repubblica Portoghese --- Republica Portughez --- Republika Portugalska --- République portugaise
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"The mission of the WBJ is to advance wine business theory, teaching, and practice through the generation, cumulation, and dissemination of knowledge relevant for the wine industry and with strong practical and theoretical implications."
Wine industry --- Wine and wine making --- Wine and wine making. --- Wine industry. --- Research --- Research. --- California. --- Alcoholic beverage industry --- Enology --- Oenology --- Vinification --- Wines --- Alcoholic beverages --- Grape products --- Fruit wines --- Viticulture --- Alta California (Province) --- CA --- Cal. --- Cali. --- Californias (Province) --- CF --- Chia-chou --- Departamento de Californias --- Kʻaellipʻonia --- Kʻaellipʻonia-ju --- Kʻaellipʻoniaju --- Kalifornii --- Kalifornii͡ --- Kalifornija --- Ḳalifornyah --- Ḳalifornye --- Kālīfūrniy --- Kaliphornia --- Karapōnia --- Kariforunia --- Kariforunia-sh --- Medinat Ḳalifornyah --- Politeia tēs Kaliphornias --- Provincia de Californias --- Shtat Kalifornii͡ --- State of California --- Upper California --- wine business --- wine marketing --- beverage sales --- wine industry
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Now more than one-third of all wine consumed globally is produced in another country, and Europe's dominance of global wine trade has been greatly diminished by the surge of exports from 'New World' producers. This latest edition of global wine statistics therefore not only updates data to 2009 and revises past data, but also expands on earlier editions in a number of ways.
Business & Economics --- Industries --- Wine industry and globalization. --- International trade. --- Globalization --- Economic aspects. --- External trade --- Foreign commerce --- Foreign trade --- Global commerce --- Global trade --- Trade, International --- World trade --- Commerce --- International economic relations --- Non-traded goods --- Wine and wine making --- Wine industry --- Alcoholic beverage industry --- Enology --- Oenology --- Vinification --- Wines --- Alcoholic beverages --- Grape products --- Fruit wines --- Viticulture --- statistics --- global wine statistics --- kym anderson --- domestic sales --- global wine markets 1961 to 2009 --- signe nelgen --- unit value of wine production --- economic aspects --- american market --- overseas sales --- wine brands --- wine brand --- european market --- commercial-premium wine --- statistical compendium --- excise --- wine and wine making --- exports --- wine industry --- wine consumption --- per capita expenditure --- import tax --- imports --- south american market --- globalisation --- global wine trade --- australian market --- super-premium wine --- new world wine --- asian market --- national markets --- non-premium wine
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Winner of the 2013 New York Book Show Award in Scholarly/Professional Book Design From Ernest and Julio Gallo to Francis Ford Coppola, Italians have shaped the history of California wine. More than any other group, Italian immigrants and their families have made California viticulture one of America’s most distinctive and vibrant achievements, from boutique vineyards in the Sonoma hills to the massive industrial wineries of the Central Valley. But how did a small group of nineteenth-century immigrants plant the roots that flourished into a world-class industry? Was there something particularly “Italian” in their success?In this fresh, fascinating account of the ethnic origins of California wine, Simone Cinotto rewrites a century-old triumphalist story. He demonstrates that these Italian visionaries were not skilled winemakers transplanting an immemorial agricultural tradition, even if California did resemble the rolling Italian countryside of their native Piedmont. Instead, Cinotto argues that it was the wine-makers’ access to “social capital,” or the ethnic and familial ties that bound them to their rich wine-growing heritage, and not financial leverage or direct enological experience, that enabled them to develop such a successful and influential wine business. Focusing on some of the most important names in wine history—particularly Pietro Carlo Rossi, Secondo Guasti, and the Gallos—he chronicles a story driven by ambition and creativity but realized in a complicated tangle of immigrant entrepreneurship, class struggle, racial inequality, and a new world of consumer culture.Skillfully blending regional, social, and immigration history, Soft Soil, Black Grapes takes us on an original journey into the cultural construction of ethnic economies and markets, the social dynamics of American race, and the fully transnational history of American wine.
Wine and wine making --- Vintners --- Italian Americans --- Italians --- Viticulture --- Enology --- Oenology --- Vinification --- Wines --- Alcoholic beverages --- Grape products --- Fruit wines --- Wine makers --- Wine merchants --- Winemakers --- Ethnology --- Grape culture --- Viniculture --- Fruit-culture --- Grapes --- Terroir --- History. --- Social aspects --- California --- Alta California (Province) --- CA --- Cal. --- Cali. --- Calif. --- Californias (Province) --- CF --- Chia-chou --- Departamento de Californias --- Kʻaellipʻonia --- Kʻaellipʻonia-ju --- Kʻaellipʻoniaju --- Kalifornii --- Kalifornii︠a︡ --- Kalifornija --- Ḳalifornyah --- Ḳalifornye --- Kālīfūrniyā --- Kaliphornia --- Karapōnia --- Kariforunia --- Kariforunia-shū --- Medinat Ḳalifornyah --- Politeia tēs Kaliphornias --- Provincia de Californias --- Shtat Kalifornii︠a︡ --- State of California --- Upper California --- Πολιτεία της Καλιφόρνιας --- Καλιφόρνια --- Штат Каліфорнія --- Калифорния --- Калифорнија --- Калифорнии --- Каліфорнія --- קאליפארניע --- קליפורניה --- מדינת קליפורניה --- كاليفورنيا --- カリフォルニア --- カリフォルニア州 --- 캘리포니아 --- 캘리포니아 주 --- 캘리포니아주 --- Economic conditions. --- Ethnic relations --- Wine And Wine Making --- United States --- Cooking --- Technology & Engineering --- Social Science --- Business & Economics
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