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Book
Wine and must analysis
Authors: ---
ISBN: 0471025453 Year: 1974 Publisher: New York (N.Y.): Wiley


Periodical
IVES technical reviews : vine & wine
Author:
ISSN: 26804905 Year: 2019 Publisher: Villenave-d'Ornon, France : International Viticulture and Enology Society,

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Book
Basic Protocols in Enology and Winemaking
Author:
ISBN: 9781071630884 Year: 2023 Publisher: New York, NY : Springer US : Imprint: Humana,

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This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass Spectrometry (HPLC-MSn), Gas Chromatography coupled with Mass Spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR). Authoritative and cutting-edge, Basic Protocols in Enology and Winemaking aims to be a useful and practical guide to new researchers and experts looking to expand their knowledge. .

Introduction to wine laboratory practices and procedures
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ISBN: 1280613483 9786610613489 0387251200 0387243771 1441937323 Year: 2006 Publisher: New York, New York : Springer,

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In the beginning, for me, winemaking was a romanticized notion of putting grape juice into a barrel and allowing time to perform its magic as you sat on the veranda watching the sunset on a Tuscan landscape. For some small wineries, this notion might still ring true, but for the majority of wineries commercially producing quality wines, the reality of winemaking is far more complex. The persistent evolution of the wine industry demands continual advan- ments in technology and education to sustain and promote quality winem- ing. The sciences of viticulture, enology, and wine chemistry are becoming more intricate and sophisticated each year. Wine laboratories have become an integral part of the winemaking process, necessitating a knowledgeable staff possessing a multitude of skills. Science incorporates the tools that new-age winemakers are utilizing to produce some of the best wines ever made in this multibillion dollar trade. A novice to enology and wine chemistry can find these subjects daunting and intimidating. Whether you are a home winemaker, a new winemaker, an enology student, or a beginning-to-intermediate laboratory technician, p- ting all the pieces together can take time. As a winemaker friend once told me, “winemaking is a moving target. ” Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology.


Periodical
OENO one.
ISSN: 24941271 Year: 2016 Publisher: Villenave-d'Ornon, France : Institut des Sciences de la Vigne et du Vin - ISVV,


Book
Growth and cycles in Australia's wine industry : a statistical compendium, 1843 to 2013
Authors: ---
ISBN: 1925261093 1925261085 9781925261097 9781925261080 Year: 2015 Publisher: Adelaide : The University of Adelaide Press,

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This statistical compendium provides an interesting quantitative history of Australia's wine evolution and a model for how to write such a history.


Periodical

Periodical
Wine business journal.
Author:
ISSN: 26945703 Year: 2020 Publisher: Rohnert Park, CA : Wine Business Institute, Sonoma State University,

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"The mission of the WBJ is to advance wine business theory, teaching, and practice through the generation, cumulation, and dissemination of knowledge relevant for the wine industry and with strong practical and theoretical implications."


Book
Global wine markets, 1961 to 2009 : a statistical compendium
Authors: --- ---
ISBN: 9780987073020 9780987073013 098707301X 0987073028 9780980623840 0980623847 Year: 2011 Publisher: Adelaide : The University of Adelaide Press,

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Now more than one-third of all wine consumed globally is produced in another country, and Europe's dominance of global wine trade has been greatly diminished by the surge of exports from 'New World' producers. This latest edition of global wine statistics therefore not only updates data to 2009 and revises past data, but also expands on earlier editions in a number of ways.


Book
Soft soil, black grapes : the birth of Italian winemaking in California
Author:
ISBN: 081471739X 9780814717394 9780814790311 0814790313 9780814717387 0814717381 1479832367 Year: 2012 Publisher: New York : New York University Press,

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Winner of the 2013 New York Book Show Award in Scholarly/Professional Book Design From Ernest and Julio Gallo to Francis Ford Coppola, Italians have shaped the history of California wine. More than any other group, Italian immigrants and their families have made California viticulture one of America’s most distinctive and vibrant achievements, from boutique vineyards in the Sonoma hills to the massive industrial wineries of the Central Valley. But how did a small group of nineteenth-century immigrants plant the roots that flourished into a world-class industry? Was there something particularly “Italian” in their success?In this fresh, fascinating account of the ethnic origins of California wine, Simone Cinotto rewrites a century-old triumphalist story. He demonstrates that these Italian visionaries were not skilled winemakers transplanting an immemorial agricultural tradition, even if California did resemble the rolling Italian countryside of their native Piedmont. Instead, Cinotto argues that it was the wine-makers’ access to “social capital,” or the ethnic and familial ties that bound them to their rich wine-growing heritage, and not financial leverage or direct enological experience, that enabled them to develop such a successful and influential wine business. Focusing on some of the most important names in wine history—particularly Pietro Carlo Rossi, Secondo Guasti, and the Gallos—he chronicles a story driven by ambition and creativity but realized in a complicated tangle of immigrant entrepreneurship, class struggle, racial inequality, and a new world of consumer culture.Skillfully blending regional, social, and immigration history, Soft Soil, Black Grapes takes us on an original journey into the cultural construction of ethnic economies and markets, the social dynamics of American race, and the fully transnational history of American wine.

Keywords

Wine and wine making --- Vintners --- Italian Americans --- Italians --- Viticulture --- Enology --- Oenology --- Vinification --- Wines --- Alcoholic beverages --- Grape products --- Fruit wines --- Wine makers --- Wine merchants --- Winemakers --- Ethnology --- Grape culture --- Viniculture --- Fruit-culture --- Grapes --- Terroir --- History. --- Social aspects --- California --- Alta California (Province) --- CA --- Cal. --- Cali. --- Calif. --- Californias (Province) --- CF --- Chia-chou --- Departamento de Californias --- Kʻaellipʻonia --- Kʻaellipʻonia-ju --- Kʻaellipʻoniaju --- Kalifornii --- Kalifornii︠a︡ --- Kalifornija --- Ḳalifornyah --- Ḳalifornye --- Kālīfūrniyā --- Kaliphornia --- Karapōnia --- Kariforunia --- Kariforunia-shū --- Medinat Ḳalifornyah --- Politeia tēs Kaliphornias --- Provincia de Californias --- Shtat Kalifornii︠a︡ --- State of California --- Upper California --- Πολιτεία της Καλιφόρνιας --- Καλιφόρνια --- Штат Каліфорнія --- Калифорния --- Калифорнија --- Калифорнии --- Каліфорнія --- קאליפארניע --- קליפורניה --- מדינת קליפורניה --- كاليفورنيا --- カリフォルニア --- カリフォルニア州 --- 캘리포니아 --- 캘리포니아 주 --- 캘리포니아주 --- Economic conditions. --- Ethnic relations --- Wine And Wine Making --- United States --- Cooking --- Technology & Engineering --- Social Science --- Business & Economics

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