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This open access book looks at the dramatic history of ovariotomy, an operation to remove ovarian tumours first practiced in the early nineteenth century. Bold and daring, surgeons who performed it claimed to be initiating a new era of surgery by opening the abdomen. Ovariotomy soon occupied a complex position within medicine and society, as an operation which symbolised surgical progress, while also remaining at the boundaries of ethical acceptability. This book traces the operation’s innovation, from its roots in eighteenth-century pathology, through the denouncement of those who performed it as ‘belly-rippers’, to its rapid uptake in the 1880s, when ovariotomists were accused of over-operating. Throughout the century, the operation was never a hair’s breadth from controversy.
History. --- Social history. --- Medicine. --- Abdomen --- Sociology. --- History of Science. --- Social History. --- History of Medicine. --- Abdominal Surgery. --- Gender Studies. --- Social theory --- Social sciences --- Abdominal surgery --- Laparotomy --- Clinical sciences --- Medical profession --- Human biology --- Life sciences --- Medical sciences --- Pathology --- Physicians --- Descriptive sociology --- Social conditions --- Social history --- History --- Sociology --- Annals --- Auxiliary sciences of history --- Surgery. --- Health Workforce --- Medicine—History. --- Abdominal surgery. --- Medicine—History --- Ovariectomy --- Ovariotomy --- Castration, Female --- Female castration --- Oophorectomy --- Ovaries --- Sterilization of women --- Surgery
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Phytophthora --- forests --- PCR --- Reproduction asexuée --- Asexual reproduction --- Nécrose --- Necrosis --- Rhododendron --- Maladie fongique --- Fungal diseases --- Mesure phytosanitaire --- phytosanitary measures --- Belgium --- Poultry --- Breeding --- Breeding. --- Défaut de flaveur --- Off flavours --- Porcin --- Swine --- Castration --- castration --- Veterinary hygiene --- Sélection --- Physiologie sensorielle --- Senses --- Viande porcine --- Pork --- Industrie de la viande --- Meat industry --- Bien-être animal --- animal welfare --- 636.4 --- 636.082.45 --- 636.054 --- 636.4 varkens --- 637.51'64 varkensvlees --- Pigs. Swine --- Oestrus. Season, heat, rut --- Whole male animals. Stallions, bulls, rams, boars, cocks, bucks etc. --- pig breeding --- pig breeding. --- 636.054 Whole male animals. Stallions, bulls, rams, boars, cocks, bucks etc. --- 636.082.45 Oestrus. Season, heat, rut --- 636.4 Pigs. Swine --- Pig breeding. --- .001.5 onderzoek --- Selection --- castration. --- Selection. --- Dieren ; Dierenbescherming ; veeteelt.
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