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Agriculture biologique --- Organic agriculture --- History --- Certification --- Commercialisation --- Marketing --- Production --- Technologie appropriée --- Appropriate technology --- Landbouw --- Agriculture
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Copper is used to control various fungal and bacterial diseases, especially in organic farming where synthetic fungicides are prohibited. The use of copper is subject to increasing regulatory restrictions in Europe due to its adverse effects on the environment. This book synthesizes the results of INRA scientific expertise on ‘alternatives’ to copper.
Organic farming --- Agriculture --- Organic Agriculture --- agronomy --- environment --- fruit --- vegetable --- phytosanitary control --- plant pathology --- vegetable production
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Agriculture --- Agriculture. --- agriculture --- organic agriculture --- irrigation --- fertilisers --- pesticides --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural
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Organic farming --- Organic farming. --- Ecological agriculture --- Organic agriculture --- Organic crops --- Organic cultivation --- Organic production of crops --- Organiculture --- Regenerative agriculture --- Agriculture
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Many people believe that organic agriculture is a solution for various problems related to food production. Organic agriculture is supposed to produce healthier products, does not pollute the environment, improves the fertility of soils, saves fossil fuels and enables high biodiversity. This book has been written to provide scientifically based information on organic agriculture such as crop yields, food safety, nutrient use efficiency, leaching, long-term sustainability, greenhouse gas emissions and energy aspects. A number of scientists working with questions related to organic agriculture were invited to present the most recent research and to address critical issues. An unbiased selection of literature, facts rather than standpoints, and scientifically-based examinations instead of wishful thinking will help the reader be aware of difficulties involved with organic agriculture. Organic agriculture, which originates from philosophies of nature, has often outlined key goals to reach long-term sustainability but practical solutions are lacking. The central tasks of agriculture - to produce sufficient food of high quality without harmful effects on the environment - seem to be difficult to achieve through exclusively applying organic principles ruling out many valuable possibilities and solutions.
Organic farming. --- Agriculture. --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Ecological agriculture --- Organic crops --- Organic cultivation --- Organic production of crops --- Organiculture --- Regenerative agriculture --- Agriculture --- Organic agriculture --- Botany. --- Plant Sciences. --- Botanical science --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- Biology --- Natural history --- Plants --- Plant science. --- Floristic botany
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Organic farming --- Organic farming. --- Ecological agriculture --- Organic crops --- Organic cultivation --- Organic production of crops --- Organiculture --- Regenerative agriculture --- organic farming and food production --- crop breeding --- regulation of pests and diseases --- protection of soil --- biodiversity and other resources --- livestock health and management --- Agriculture --- Organic agriculture
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Vesicular-arbuscular mycorrhizas --- Mycorrhizas in agriculture --- Organic farming --- Mycorrhizas in agriculture. --- Organic farming. --- Vesicular-arbuscular mycorrhizas. --- AM fungi --- AMF (Arbuscular mycorrhizal fungi) --- Arbuscular mycorrhizae --- Arbuscular mycorrhizal fungi --- Arbuscular mycorrhizas --- VA mycorrhizas --- Vesicular-arbuscular mycorrhiza --- Vesicular-arbuscular mycorrhizae --- Endomycorrhizas --- Ecological agriculture --- Organic agriculture --- Organic crops --- Organic cultivation --- Organic production of crops --- Organiculture --- Regenerative agriculture --- Agriculture
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Weeds --- Minimum tillage --- Organic farming --- Minimum tillage. --- Organic farming. --- Control --- Control. --- Conservation tillage --- Pest plants --- Weed plants --- Weedy plants --- Plant pests (Plants) --- Agricultural pests --- Botany, Economic --- Plants --- Crops --- Eradication of weeds --- Suppression, Weed --- Weed control --- Weed eradication --- Weed management --- Weed suppression --- Vegetation management --- Herbicides --- Ecological agriculture --- Organic agriculture --- Organic crops --- Organic cultivation --- Organic production of crops --- Organiculture --- Regenerative agriculture --- Agriculture --- Eradication --- Management
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Weeds --- Organic farming --- Organic farming. --- Control --- Ecology --- Control. --- Ecology. --- Crops --- Eradication of weeds --- Suppression, Weed --- Weed control --- Weed eradication --- Weed management --- Weed suppression --- Vegetation management --- Herbicides --- Ecological agriculture --- Organic agriculture --- Organic crops --- Organic cultivation --- Organic production of crops --- Organiculture --- Regenerative agriculture --- Agriculture --- Pest plants --- Weed plants --- Weedy plants --- Plant pests (Plants) --- Agricultural pests --- Botany, Economic --- Plants --- Eradication --- Management
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Weeds --- Organic farming --- Organic farming. --- Biological control --- Biological control. --- Bio-control of weeds --- Biocontrol of weeds --- Biological control of weeds --- Weed biocontrol --- Weed biological control --- Ecological agriculture --- Organic agriculture --- Organic crops --- Organic cultivation --- Organic production of crops --- Organiculture --- Regenerative agriculture --- Agriculture --- Pest plants --- Weed plants --- Weedy plants --- Plant pests (Plants) --- Agricultural pests --- Botany, Economic --- Plants --- Control
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