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The effects on human health of subtherapeutic use of antimicrobials in animal feeds
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Year: 1980 Publisher: Washington (D.C.): National academy of sciences

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Some food additives, feed additives and naturally occurring substances
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ISBN: 9283212312 9283215311 9789283212317 9789283215318 Year: 1983 Volume: 31 Publisher: Lyon: International agency for research on cancer,


Book
Les cultures fourragères
Authors: --- ---
ISBN: 9782870161319 9782759221684 9789290815570 9290815574 2759221687 287016131X 2759221695 Year: 2014 Publisher: Gembloux: Presses agronomiques de Gembloux,

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Les terres consacrées à l'élevage couvrent près de 4 millions d'hectares dans le monde, soit 80 % des surfaces agricoles et la demande en produits animaux est en hausse constante, notamment dans les pays tropicaux. D'une importance capitale dans le développement durable des régions chaudes, la production fourragère est le principal levier de la productivité des systèmes d'élevage. Elle joue également un rôle essentiel pour les systèmes qui allient productions végétales et animales et de nombreux systèmes agroécologiques intègrent des plantes fourragères. La première partie de cet ouvrage est destinée à guider le choix de plantes fourragères et de leurs cultures (diversités des plantes, des usages, des milieux et des types d'élevage). La seconde partie est consacrée aux techniques de culture, à la gestion des fourrages, à la valorisation des ligneux, à la production de semences et à l'économie de ces productions. L'ouvrage est accompagné d'un cédérom qui comprend des études de cas originales, des textes et des photos complémentaires, une bibliographie. Cet ouvrage de synthèse s'adresse aux éleveurs, agronomes, techniciens, professionnels des productions animales et fourragères.

Mycotoxines and food safety.
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ISBN: 0306467801 Year: 2000 Publisher: Washington Kluwer Academic / Plenum Publishers

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Periodical
Zernovi produkty i kombikormy.
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ISSN: 2313478X 24113921 Year: 2001 Publisher: Odesa : Odesʹka nat͡sionalʹna akademii͡a kharchovykh tekhnolohiĭ


Periodical
Archives of animal nutrition.
ISSN: 14772817 1745039X Year: 2004 Publisher: Abingdon, Oxfordshire, U.K. : Taylor & Francis,

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Keywords

Animal nutrition --- Animal feeding --- Animal Nutritional Physiological Phenomena. --- Animal Feed. --- Animal feeding. --- Animal nutrition. --- Animal Nutrition. --- Animal Nutrition --- Animal Feed --- Animals --- Domestic animals --- Feeding --- Feeding, Animal --- Feeding of animals --- Livestock --- Fodder --- Animal Feeds --- Feed, Animal --- Feeds, Animal --- Fodders --- Feeding and feeds --- Nutrition --- Feeds --- Animal Nutrition Sciences. --- Animal Nutritional Sciences --- Nutritional Sciences, Veterinary --- Veterinary Nutritional Sciences --- Nutritional Sciences, Animal --- Veterinary Nutrition Sciences --- Animal Nutrition Science --- Animal Nutritional Science --- Nutrition Science, Animal --- Nutrition Science, Veterinary --- Nutrition Sciences, Animal --- Nutrition Sciences, Veterinary --- Nutritional Science, Animal --- Nutritional Science, Veterinary --- Science, Animal Nutrition --- Science, Animal Nutritional --- Science, Veterinary Nutrition --- Science, Veterinary Nutritional --- Sciences, Animal Nutrition --- Sciences, Animal Nutritional --- Sciences, Veterinary Nutrition --- Sciences, Veterinary Nutritional --- Veterinary Nutrition Science --- Veterinary Nutritional Science --- Animal Nutritional Physiological Phenomena --- Animal Sciences --- Animal Nutritional Physiological Phenomenon --- Animal Nutritional Physiology --- Animal Nutritional Physiology Phenomenon --- Veterinary Nutritional Physiology --- Animal Nutrition Physiology --- Animal Nutritional Physiology Phenomena --- Nutrition Physiologies, Animal --- Nutrition Physiology, Animal --- Nutritional Physiology, Animal --- Nutritional Physiology, Veterinary --- Physiology, Animal Nutrition --- Physiology, Animal Nutritional --- Physiology, Veterinary Nutritional


Periodical
International journal of food contamination.
ISSN: 21962804 Year: 2014 Publisher: [London] : BioMed Central Ltd., part of Springer Nature,

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The International Journal of Food Contamination publishes baseline, monitoring data, indicating the qualitative and quantitative presence of microbiological and chemical contaminants in foods, animal feed, and their raw materials.


Book
The mycotoxin factbook : food & feed topics
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ISBN: 9086860060 9789086860067 9086865879 Year: 2006 Publisher: Wageningen: Wageningen academic,

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