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Agrotechnology and Food Sciences. Human Nutrition -- Feeding Habits --- ALLW.

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voedingstechnologie --- Nutritionary hygiene. Diet --- voedselveiligheid --- voedingsgewoonten --- Europe --- Nutrition policy --- Congresses --- 664 --- 613.2 --- 614.31 --- -#ECO:04.05:sectoren diverse --- Food policy --- Nutrition and state --- State and nutrition --- Social policy --- Production and preservation of solid foodstuffs --- Voedingsleer. Dieet --- Inspection of food. Inspection of shops, markets etc. --- -Agrotechnology and Food Sciences. Human Nutrition --- Feeding Habits --- Feeding Habits. --- Food --- Nutrition --- 614.31 Inspection of food. Inspection of shops, markets etc. --- 664 Production and preservation of solid foodstuffs --- Government policy --- Agrotechnology and Food Sciences. Human Nutrition --- -Feeding Habits. --- Nutrition policy - Europe. --- Voedingshygiëne. Dieet --- Europa --- Nutrition policy - Europe - Congresses --- Alimentation --- Politique alimentaire --- -Nutrition policy - Europe. --- -Europe

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How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? The book presents a case study of retailer-led food governance in the UK to examine how different 'quality logics' actually collide in the competitive world of food consumption and production. It argues that concerns around food safety were provoked by the emergence of a new food aesthetic based on 'relationalism' and 'embeddedness'. The book also argues that the study of the arguments and discourses deployed to criticise or otherwise qualify consumption is important to the political morality of consumption.

Food --- Food industry and trade --- Analysis --- Food -- Analysis. --- Food industry and trade. --- Diet & Clinical Nutrition --- Health & Biological Sciences --- Agrotechnology and Food Sciences. Human Nutrition --- Analysis. --- Feeding Habits --- Feeding Habits. --- Food preparation industry --- Food processing industry --- Food trade --- Analysis of food --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Chemistry --- Agricultural processing industries --- Processed foods --- Chemistry, Technical --- Sanitary chemistry --- Composition --- Food processing --- Food technology --- Processing --- Quality. --- Food quality --- Quality of food --- Quality of products --- Food - Analysis --- nutrition --- food --- gastronomic --- Halal --- Social reality

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Physiology of nutrition. Metabolism --- spijsverteringsstelsel --- voedingsleer --- biochemie --- vetten (voeding) --- suiker --- voedingshygiëne --- Alimentation --- Dentisterie --- Diététique --- Gezondheid --- Health --- Nutrition --- Personal health --- Santé --- Tandheelkunde --- Voeding --- Voedingsleer --- Wellness --- Digestion --- Métabolisme --- --Macro-nutriments --- 5588 --- 5590 --- Metabolism --- Food --- Alimentation humaine --- Human feeding --- Glucose --- Métabolisme des glucides --- Carbohydrate metabolism --- Acide aminé --- Amino acids --- Métabolisme des protéines --- Protein metabolism --- Lipide --- Lipids --- Métabolisme des lipides --- Lipid metabolism --- Absorption digestive --- Digestive absorption --- Prise alimentaire (homme) --- Food intake --- Cytokine --- Cytokines --- Réponse immunitaire --- Immune response --- Pathologie --- Pathology --- Physiologie de la nutrition --- Nutrition physiology --- Intestinal Absorption. --- Intestines --- Dietary Proteins --- Proteins --- Nutritive Value. --- 591.133 --- 641.12 --- 641.13 --- 641.14 --- 612.015 --- 612.3 --- absorptie --- geneeskunde --- immunologie --- spijsvertering --- voeding --- voedingsmiddelen --- Availability, Biological Nutritional --- Availability, Nutritional Biologic --- Biologic Availability, Nutritional --- Biologic Nutritional Availability --- Nutrition Value --- Nutritional Availability, Biologic --- Nutritional Availability, Biological --- Nutritional Biological Availability --- Nutritional Food Quality --- Nutritional Quality --- Nutritional Value --- Nutritive Quality --- Biological Availability, Nutritional --- Nutritional Availability --- Availability, Biologic Nutritional --- Availability, Nutritional --- Availability, Nutritional Biological --- Biological Nutritional Availability --- Food Quality, Nutritional --- Nutrition Values --- Nutritional Biologic Availability --- Nutritional Values --- Nutritive Values --- Quality, Nutritional --- Quality, Nutritional Food --- Quality, Nutritive --- Value, Nutrition --- Value, Nutritional --- Value, Nutritive --- Values, Nutrition --- Values, Nutritional --- Values, Nutritive --- Absorption, Intestinal --- Absorption --- metabolism. --- physiology. --- Physiological chemistry of foods and nutrition --- Proteins. Nitrogenous foodstuffs. Meat, eggs, nuts, vegetables etc. --- Carbohydrates. Cereals. Fruits. Sugars --- Fats --- Physiological chemistry --- Voeding: fysiologie --- Agrotechnology and Food Sciences. Human Nutrition --- DIETARY PROTEINS --- DIGESTION --- Intestinal absorption --- INTESTINES --- Nutritive value --- PROTEINS --- Nutrients --- metabolism --- physiology --- 612.015 Physiological chemistry --- 641.14 Fats --- 641.13 Carbohydrates. Cereals. Fruits. Sugars --- 641.12 Proteins. Nitrogenous foodstuffs. Meat, eggs, nuts, vegetables etc. --- 591.133 Physiological chemistry of foods and nutrition --- Institut Danone --- Voeding en gezondheid --- 613.2 --- 641 --- medicine (XIX.) --- Cours dispensé dans le cadre de la Chaire Danone 1994 --- D/1995/7468/1 --- Sred --- Sect --- Note --- Prim --- Intestinal absorption. --- Nutritive value. --- Nutrients. --- Agrotechnology and food sciences. human nutrition --- Dietary proteins --- Metabolism. --- Physiology. --- Intestine --- Composition --- Intestinal Absorption --- Nutritive Value --- --Métabolisme --- --Macro-nutriment --- --Metabolism --- Macro-nutriment --- NUTRITION --- ALIMENTATION --- SANTE --- MEDECINE --- Dietary fats --- Nutritional requirements --- Health promotion --- RECHERCHE

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Physiology of nutrition. Metabolism --- voedingsleer --- eetstoornissen --- obesitas --- kindervoeding --- voedingsgewoonten --- Alimentation --- Comportement --- Gedragswetenschap --- Human nutrition --- Menselijke voeding --- Nutrition [Human ] --- Nutrition humaine --- Voeding --- Voeding [Menselijke ] --- Nutrition --- Obesity --- Obésité --- Feeding Behavior --- Alimentation humaine --- Human feeding --- Consommation alimentaire --- Food consumption --- Comportement alimentaire --- Feeding habits --- Physiologie de la nutrition --- Nutrition physiology --- Flaveur --- Flavour --- Feeding Behavior. --- Food Habits. --- 613.2 --- eetgedrag --- smaak --- voeding --- Voedingsgewoonten (voedselconsumptie) --- Voedingsleer --- 628.1 --- voedingshygiëne (gez) --- Diet Habits --- Eating Habits --- Dietary Habits --- Eating Behavior --- Feeding Patterns --- Food Habits --- Behavior, Eating --- Behavior, Feeding --- Behaviors, Eating --- Behaviors, Feeding --- Diet Habit --- Dietary Habit --- Eating Behaviors --- Eating Habit --- Feeding Behaviors --- Feeding Pattern --- Food Habit --- Habit, Diet --- Habit, Dietary --- Habit, Eating --- Habit, Food --- Habits, Diet --- Habits, Dietary --- Habits, Eating --- Habits, Food --- Pattern, Feeding --- Patterns, Feeding --- Nutrition Disorders --- Voedingsleer. Dieet --- Alimentation/Nutrition --- Institut Danone --- medicine (XIX.) --- Cours dispensé dans le cadre de la Chaire Danone 1998 --- D/1999/7468/1 --- Sred --- Sect --- Note --- Prim --- Voedingsgewoonten --- Agrotechnology and Food Sciences. Human Nutrition --- Human Nutrition (General) --- Human Nutrition (General). --- Obésité --- Feeding-Related Behavior --- Behavior, Feeding-Related --- Feeding Related Behavior --- Feeding-Related Behaviors --- Eating disorders --- Troubles du comportement alimentaire --- Aspect psychologique --- Psychological aspects