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Nutritionary hygiene. Diet --- Toxicology --- Food Analysis. --- Foodborne Diseases. --- Food --- Food-borne Diseases --- Food-borne Illnesses --- Foodborne Illnesses --- Poisoning, Food --- Food Poisoning --- Disease, Food-borne --- Disease, Foodborne --- Diseases, Food-borne --- Diseases, Foodborne --- Food Poisonings --- Food borne Diseases --- Food borne Illnesses --- Food-borne Disease --- Foodborne Disease --- Illnesses, Food-borne --- Illnesses, Foodborne --- Poisonings, Food --- Food Hypersensitivity --- Analysis, Food --- Analyses, Food --- Food Analyses --- Food Quality --- adverse effects. --- poisoning --- analysis --- Dietary Exposure --- Food poisoning --- Addresses, essays, lectures --- Toxins --- Food-borne Illness --- Foodborne Illness --- Food borne Disease --- Food borne Illness --- Illness, Food-borne --- Illness, Foodborne --- Food Analysis --- Foodborne Diseases --- adverse effects
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This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the key issues in food toxicology,Part one covers the assessment and management of risks, with individual chapters on genetic susceptibility to dietary carcinogens, good agricultural practice and HACCP systems, targeted and rapid methods for analysing residues in food and ways of assessing the mutagenicity of chemicals in food. Part two looks at veterinary residues, covering their safety, toxico
Feed additive residues --- Food contamination --- Food --- Nutritionally induced diseases --- Pesticide residues in food --- Veterinary drug residues --- Pesticide residues --- Pesticides --- Diet --- Diet and disease --- Dietary causes of disease --- Diseases --- Nutrition disorders --- Food toxicology --- Nutritional toxicology --- Toxicology --- Contaminated food --- Foods, Contaminated --- Contamination (Technology) --- Food adulteration and inspection --- Residues, Veterinary drug --- Residues, Feed additive --- Environmental aspects --- Adverse effects --- Dietary aspects --- Causes and theories of causation --- Contamination --- Engineering --- Food Science and Technology --- Food contamination. --- Toxicology. --- Drug residues --- Veterinary drug residues. --- Analysis.
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