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Le lait : physiologie, analyse, utilisation
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Author: Monvoisin, A.
Year: 1920 Publisher: Paris Asselin
Year: 1920 Publisher: Paris Asselin
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Le lait et les produits dérivés
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Author: Monvoisin, A.
Year: 1925 Publisher: Paris Vigot
Year: 1925 Publisher: Paris Vigot
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