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Diergeneeskunde. --- Livestock --- Veterinary medicine --- Bétail --- Médecine vétérinaire --- Periodicals. --- Périodiques --- Livestock. --- Veterinary medicine. --- animal sciences --- veterinary medicine --- Farriery --- Large animal medicine --- Large animal veterinary medicine --- Livestock medicine --- Veterinary science --- Medicine --- Animal health --- Animals --- Domestic animals --- Animal husbandry --- Farm animals --- Live stock --- Stock (Animals) --- Stock and stock-breeding --- Agriculture --- Animal culture --- Animal industry --- Food animals --- Herders --- Range management --- Rangelands --- Diseases --- Losses

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Sustainable agriculture. --- Livestock --- Environmental aspects. --- Animal husbandry --- Farm animals --- Live stock --- Stock (Animals) --- Stock and stock-breeding --- Agriculture --- Animal culture --- Animal industry --- Domestic animals --- Food animals --- Herders --- Range management --- Rangelands --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Alternative agriculture

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Managing Healthy Livestock Production and Consumption is a highly interdisciplinary resource based on scientific and empirical evidence. It is illustrated with best practices of low-input livestock systems from different continents and offers predictive modelling alternatives for a more resilient future. By addressing gaps of knowledge and presenting scientific perspective studies of livestock’s impact on the environment and the global food supply up to 2050, this book is useful for those advocating for sustainable food systems. Existing evidence of the effects of livestock production on food quality and nutrition is reviewed. Livestock production and consumption is a highly diverse topic where current publications only include/focus a single aspect of the issues, for example, greenhouse gas emissions or health impacts, leading to unilateral decisions such as refraining from meat consumption. However, animals are necessary to soil fertility and ecosystems balance and a more realistic resource is necessary for researchers, scientists, and policy makers. This book clarifies perceptions by presenting sound scientific evidence across livestock landscapes for the scientific community to better appreciate the ecological web of life and the social web of community related to livestock production.

Livestock. --- Sustainable agriculture. --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Agriculture --- Alternative agriculture --- Animal husbandry --- Farm animals --- Live stock --- Stock (Animals) --- Stock and stock-breeding --- Animal culture --- Animal industry --- Domestic animals --- Food animals --- Herders --- Range management --- Rangelands --- Livestock --- Meat --- Food Quality --- Management. --- Meat. --- Food Quality.

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Reproduction --- Breeding --- Animals, Domestic --- Livestock --- Veterinary pathology --- Animal breeding --- Animals, Domestic. --- Breeding. --- Reproduction. --- Animal domestique --- Élevage --- Reproduction animale --- Human Reproductive Index --- Human Reproductive Indexes --- Reproductive Period --- Human Reproductive Indices --- Index, Human Reproductive --- Indexes, Human Reproductive --- Indices, Human Reproductive --- Period, Reproductive --- Periods, Reproductive --- Reproductive Index, Human --- Reproductive Indices, Human --- Reproductive Periods --- Breedings --- Domestic Animals --- Domesticated Animals --- Farm Animals --- Animal, Domestic --- Animal, Domesticated --- Animal, Farm --- Animals, Domesticated --- Animals, Farm --- Domestic Animal --- Domesticated Animal --- Farm Animal --- Animal husbandry --- Farm animals --- Live stock --- Stock (Animals) --- Stock and stock-breeding --- Domestic animals --- Agriculture --- Animal culture --- Animal industry --- Food animals --- Herders --- Range management --- Rangelands --- Pathology --- Veterinary medicine --- Animal breeding. --- Veterinary pathology. --- Animal domestique. --- Élevage. --- Reproduction animale.

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Agriculture --- Farms --- Livestock --- Agriculture. --- Farms. --- Livestock. --- Economic aspects --- Economic aspects. --- Great Britain. --- Animal husbandry --- Farm animals --- Live stock --- Stock (Animals) --- Stock and stock-breeding --- Farmsteads --- Agrarian question --- Agribusiness --- Agricultural economics --- Agricultural production economics --- Production economics, Agricultural --- Farming --- Husbandry --- Anglia --- Angliyah --- Briṭanyah --- Grande-Bretagne --- Grossbritannien --- Marea Britanie --- Nagy-Britannia --- Prydain Fawr --- Royaume-Uni --- Saharātchaʻānāčhak --- Storbritannien --- United Kingdom --- United Kingdom of Great Britain and Ireland --- United Kingdom of Great Britain and Northern Ireland --- Velikobritanii︠a︡ --- Wielka Brytania --- Animal culture --- Animal industry --- Domestic animals --- Food animals --- Herders --- Range management --- Rangelands --- Land use, Rural --- Real property --- Industrial arts --- Life sciences --- Food supply --- Northern Ireland --- Scotland --- Wales --- Great Britain --- England and Wales --- Velikobritanii͡ --- Förenade kungariket --- Grã-Bretanha --- Igirisu --- Iso-Britannia --- Yhdistynyt kuningaskunta