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Advances in Magnetic and Optical Resonance, Volume 17 reviews different developing branches of coherent spectroscopy, focusing on the incoherent radiation pulses in optics and magnetic resonance. This book is divided into two chapters. Chapter 1 summarizes the uses and occasional advantages of incoherent radiation pulses in optics and magnetic resonance. The second chapter reviews theoretical developments in zero-field NMR and ESR spectroscopies. Other topics include the nonlinear incoherent spectroscopy; stochastic nonlinear susceptibilities; nonlinear interferometer for magnetic resonance; a

Magnetic resonance. --- Optical resonance.

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Magnetic resonance. --- Optical resonance. --- Magnetic Resonance Spectroscopy --- Optics and Photonics --- Résonance magnétique. --- Résonance optique.

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Since 1965, Advances in Magnetic and Optical Resonance has provided researchers with timely expositions of fundamental new developments in the theory of, experimentation with, and application of magnetic and optical resonance.

Magnetic resonance. --- Optical resonance. --- Nuclear magnetic resonance spectroscopy.

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Advances in Magnetic and Optical Resonance, Volume 15 focuses on the quantitative mathematical treatments of the nuclear magnetic resonance (NMR). This book discusses the iterative methods in the design of pulse sequences for NMR excitation; fixed point theory of iterative schemes; electron-nuclear polarization transfer in the nuclear rotating frame; and LF-and RF-DNP in doped polystyrene. The multipole NMR; solid state and solution NMR of non-classical transition metal polyhydrides; and dihydrogen complexes are also elaborated. This text likewise covers the quantum mechanical exchange in poly

Magnetic resonance. --- Optical resonance. --- Luminescence --- Quantum optics --- Resonance --- Resonance, Magnetic --- Atoms --- Magnetic fields --- Nuclear spin

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The highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is demonstrated in this book. Topics covered include development of the technique, functional constituents of food, signal treatment and analysis, along with applications of magnetic resonance to food processing and engineering. The international flavour of the contributions to this text aim to make it of value to both academics and industrialists in food science.

Food --- Magnetic resonance. --- Analysis.