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Book
Pig : Cooking with a Passion for Pork.
Author:
ISBN: 1848991843 Year: 2012 Publisher: : Watkins Media,

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Abstract

This book provides a comprehensive guide to cooking with pork, covering various breeds of pigs, different cuts of pork, and cooking techniques. The author, a seasoned chef, shares his passion and expertise in preparing pork dishes, emphasizing the importance of quality sourcing and animal welfare. The book includes detailed information on preserved pork, choosing and storing pork, and offers a variety of recipes categorized by meal type and cooking method. It aims to elevate the status of pork in the culinary world and is intended for home cooks and food enthusiasts.

Keywords

Cooking (Pork) --- Pork.


Book
Pork : a global history
Author:
ISBN: 1780230621 1299139345 Year: 2012 Publisher: London : Reaktion Books,

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Pork is the most widely eaten meat in the world. It formed the high point of Roman feasts and was the mainstay of the traditional working-class diet in Europe and North America for centuries. Today it remains popular in Western countries, while for the Chinese, 'meat' means pork unless otherwise specified. Almost every part of a pig is edible, and pork is the most versatile of meats - ranging from the rich, delicate succulence of a roast loin to the dry, salty assertiveness of ham and bacon. Pork: A Global History tells how pork, the favourite meat of rich Romans, was disparaged in later centuries as a useful meat for the middle and lower classes. European settlers brought pork to the Americas and barrel pork, kept submerged in a barrel of brine, became a staple of working-class people in the USA. Pork has always been prized by all classes in China. Beautifully illustrated and filled with recipes from around the world, Pork will be a necessary addition to the bookshelf of any lover of bacon, sausage or pork chops.


Book
Food quality from the consumer's perspective : an empirical analysis of perceived pork quality
Author:
ISBN: 373692495X Year: 2008 Publisher: Göttingen, [Germany] : Cuvillier Verlag,

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Book
Salami : Practical Science and Processing Technology.
Author:
ISBN: 0128096802 0128095989 9780128096802 9780128095980 Year: 2016 Publisher: San Diego : Elsevier Science & Technology,

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Book
The rise of the Midwestern meat packing industry
Author:
ISBN: 0813164885 0813155290 1322601151 9780813164885 9780813155296 Year: 1982 Publisher: Lexington, Kentucky : The University Press of Kentucky,

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The history of the meat packing industry of the Midwest offers an excellent illustration of the growth and development of the economy of that major industrial region. In the course of one generation, meat packing matured from a small-scale, part-time activity to a specialized manufacturing operation. Margaret Walsh's pioneering study traces the course of that development, shedding light on an unexamined aspect of America's economic history.As the Midwest emerged from the frontier period during the 1840s and 1850s, the growing urban demand for meat products led to the development of a seasonal


Book
Sausage manufacture : principles and practice
Author:
ISBN: 1855737159 9786610373291 1280373296 1855737167 9781855737167 0203498682 9780203498682 9781855737150 9781280373299 Year: 2003 Publisher: Cambridge : Woodhead,

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Sausage manufacture: principles and practice provides a concise and authoritative guide to manufacturing high-quality products for the consumer. It begins by considering issues of definition and the market trends which determine how consumers define quality. The book then discusses product formulation, describing the essential recipe information for the main types of sausage. The chapter also includes the calculations required for mandatory product labelling in the EU.Chapter 4 reviews the key stages in production from raw material procurement through chopping, filling and cooking to s


Book
Die preisbildung und Preisentwicklung für Vieh und Fleisch am Berliner Markte (für Schweine)
Author:
ISBN: 3428574265 3428174267 3428874269 Year: 1911 Publisher: Leipzig, [Germany] : Verlag von Duncker & Humblot,


Book
Getting something to eat in Jackson : race, class, and food in the American south
Author:
ISBN: 0691203946 0691230676 0691253870 Year: 2021 Publisher: Princeton, New Jersey : Princeton University Press,

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A vivid portrait of African American life in today's urban South that uses food to explore the complex interactions of race and classGetting Something to Eat in Jackson uses food-what people eat and how-to explore the interaction of race and class in the lives of African Americans in the contemporary urban South. Joseph Ewoodzie Jr. examines how "foodways"-food availability, choice, and consumption-vary greatly between classes of African Americans in Jackson, Mississippi, and how this reflects and shapes their very different experiences of a shared racial identity.Ewoodzie spent more than a year following a group of socioeconomically diverse African Americans-from upper-middle-class patrons of the city's fine-dining restaurants to men experiencing homelessness who must organize their days around the schedules of soup kitchens. Ewoodzie goes food shopping, cooks, and eats with a young mother living in poverty and a grandmother working two jobs. He works in a Black-owned BBQ restaurant, and he meets a man who decides to become a vegan for health reasons but who must drive across town to get tofu and quinoa. Ewoodzie also learns about how soul food is changing and why it is no longer a staple survival food. Throughout, he shows how food choices influence, and are influenced by, the racial and class identities of Black Jacksonians.By tracing these contemporary African American foodways, Getting Something to Eat in Jackson offers new insights into the lives of Black Southerners and helps challenge the persistent homogenization of blackness in American life.

Keywords

Ethnology --- African Americans --- African Americans --- African Americans --- Social classes --- Cooking, American --- African Americans --- Food security --- Food habits --- Social conditions. --- Social life and customs. --- Race identity --- Southern style --- History. --- Food --- History. --- History. --- Mississippi --- Jackson (Miss.) --- Social conditions. --- Affirmative action. --- Africa. --- African Americans. --- African-American Civil Rights Movement (1954–68). --- Alternative newspaper. --- Anchoring. --- Atlantic slave trade. --- Availability. --- Banquet. --- Barbecue. --- Beef. --- Biscuit. --- Black Metropolis. --- Black Panther Party. --- Black in America. --- Black people. --- Black pride. --- Black-eyed pea. --- Boutique. --- Bread pudding. --- Bread. --- Brown bread. --- Cafeteria. --- Census block. --- Community development. --- Cooking. --- Corn fritter. --- Cornmeal. --- Cuisine. --- Customer. --- Dessert. --- Dining room. --- Dried fruit. --- Eating. --- Eric Foner. --- Eugene Genovese. --- Extended family. --- Fast food restaurant. --- Flour. --- Food choice. --- Food security. --- Food. --- Foodways. --- Freedom Riders. --- Grocery store. --- His Family. --- Homelessness. --- House slave. --- Jackson State University. --- Jim Crow laws. --- Johnnycake. --- King Edward Hotel (Jackson, Mississippi). --- Local food. --- Lunch. --- Macaroni and cheese. --- Meal. --- Middle class. --- Mourner. --- Nadir of American race relations. --- Napkin. --- Natural foods. --- New York-style pizza. --- Nutrition. --- Organic food. --- Pig roast. --- Plantations in the American South. --- Pork. --- Racial segregation. --- Reconstruction Era. --- Restaurant. --- Salad. --- Salt pork. --- Sausage. --- Sharecropping. --- Sit-in. --- Slavery. --- Social class. --- Social structure. --- Sociology. --- Sorghum. --- Soul food. --- Southern Democrats. --- St. Clair Drake. --- Supper. --- Sweet potato. --- Tablecloth. --- Take-out. --- Tamale. --- The Lunch (Velázquez). --- Their Lives. --- Tougaloo College. --- Turnip. --- Upper middle class. --- Urban renewal. --- Vegetable. --- W. E. B. Du Bois. --- Welfare. --- White Southerners. --- Whole Foods Market. --- ZIP code.


Periodical
National hog farmer.
ISSN: 21617880 00279447 Publisher: [Overland Park, KS] : Intertec Pub. Corp.

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Keywords

Swine --- Pork industry and trade --- Pork industry and trade. --- Swine. --- United States. --- Domestic pig --- Hogs --- Pig --- Pig farming --- Pigs --- Sus domestica --- Sus domesticus --- Sus scrofa domestica --- Sus scrofa domesticus --- Pork packing --- ABŞ --- ABSh --- Ameerika Ühendriigid --- America --- Amerika Birlăshmish Shtatlary --- Amerika Birlăşmi Ştatları --- Amerika Birlăşmiş Ştatları --- Amerika ka Kelenyalen Jamanaw --- Amerika Qūrama Shtattary --- Amerika Qŭshma Shtatlari --- Amerika Qushma Shtattary --- Amerika --- Amerikai Egyesült Államok --- Amerikanʹ Veĭtʹsėndi︠a︡vks Shtattnė --- Amerikări Pĕrleshu̇llĕ Shtatsem --- Amerikas Forenede Stater --- Amerikayi Miatsʻyal Nahangner --- Ameriketako Estatu Batuak --- Amirika Carékat --- AQSh --- Ar. ha-B. --- Arhab --- Artsot ha-Berit --- Artzois Ha'bris --- Bí-kok --- Ē.P.A. --- EE.UU. --- Egyesült Államok --- ĒPA --- Estados Unidos --- Estados Unidos da América do Norte --- Estados Unidos de América --- Estaos Xuníos --- Estaos Xuníos d'América --- Estatos Unitos --- Estatos Unitos d'America --- Estats Units d'Amèrica --- Ètats-Unis d'Amèrica --- États-Unis d'Amérique --- Fareyniḳṭe Shṭaṭn --- Feriene Steaten --- Feriene Steaten fan Amearika --- Forente stater --- FS --- Hēnomenai Politeiai Amerikēs --- Hēnōmenes Politeies tēs Amerikēs --- Hiwsisayin Amerikayi Miatsʻeal Tērutʻiwnkʻ --- Istadus Unidus --- Jungtinės Amerikos valstybės --- Mei guo --- Mei-kuo --- Meiguo --- Mî-koet --- Miatsʻyal Nahangner --- Miguk --- Na Stàitean Aonaichte --- NSA --- S.U.A. --- SAD --- Saharat ʻAmērikā --- SASht --- Severo-Amerikanskie Shtaty --- Severo-Amerikanskie Soedinennye Shtaty --- Si︠e︡vero-Amerikanskīe Soedinennye Shtaty --- Sjedinjene Američke Države --- Soedinennye Shtaty Ameriki --- Soedinennye Shtaty Severnoĭ Ameriki --- Soedinennye Shtaty Si︠e︡vernoĭ Ameriki --- Spojené staty americké --- SShA --- Stadoù-Unanet Amerika --- Stáit Aontaithe Mheiriceá --- Stany Zjednoczone --- Stati Uniti --- Stati Uniti d'America --- Stâts Unîts --- Stâts Unîts di Americhe --- Steatyn Unnaneysit --- Steatyn Unnaneysit America --- SUA --- Sŭedineni amerikanski shtati --- Sŭedinenite shtati --- Tetã peteĩ reko Amérikagua --- U.S. --- U.S.A. --- United States of America --- Unol Daleithiau --- Unol Daleithiau America --- Unuiĝintaj Ŝtatoj de Ameriko --- US --- USA --- Usono --- Vaeinigte Staatn --- Vaeinigte Staatn vo Amerika --- Vereinigte Staaten --- Vereinigte Staaten von Amerika --- Verenigde State van Amerika --- Verenigde Staten --- VS --- VSA --- Wááshindoon Bikéyah Ałhidadiidzooígíí --- Wilāyāt al-Muttaḥidah --- Wilāyāt al-Muttaḥidah al-Amirīkīyah --- Wilāyāt al-Muttaḥidah al-Amrīkīyah --- Yhdysvallat --- Yunaeted Stet --- Yunaeted Stet blong Amerika --- ZDA --- Združene države Amerike --- Zʹi︠e︡dnani Derz︠h︡avy Ameryky --- Zjadnośone staty Ameriki --- Zluchanyi︠a︡ Shtaty Ameryki --- Zlucheni Derz︠h︡avy --- ZSA --- Livestock --- Sus --- Meat industry and trade --- AB --- America (Republic) --- Amerika (Republic) --- Amerikanʹ Veĭtʹsėndi͡avks Shtattn --- Saharat ʻAmērik --- Si͡evero-Amerikanskīe Soedinennye Shtaty --- Soedinennye Shtaty Si͡evernoĭ Ameriki --- Spojené staty americk --- Stáit Aontaithe Mheirice --- Wááshindoon Bikéyah Ałhidadiidzooígí --- Zʹi͡ednani Derz͡havy Ameryky --- Zluchanyi͡a Shtaty Ameryki --- Zlucheni Derz͡havy --- Spojené obce severoamerick --- Amerikanʹ Veĭtʹsėndi͡avks Shtattnė --- É.-U. --- ÉU --- Spojené obce severoamerické --- Porcs --- Porc (Viande) --- Industrie --- United States

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