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Droplet Wetting and Evaporation provides engineers, students, and researchers with the first comprehensive guide to the theory and applications of droplet wetting and evaporation. Beginning with a relevant theoretical background, the book moves on to consider specific aspects, including heat transfer, flow instabilities, and the drying of complex fluid droplets. Each chapter covers the principles of the subject, addressing corresponding practical issues and problems. The text is ideal for a broad range of domains, from aerospace and materials, to biomedical applications, comprehensivel

Wetting. --- Evaporation. --- Drops.

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Adsorption. --- Drying. --- Evaporation --- Curing --- Sorption --- Separation (Technology) --- Surface chemistry

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Evaporative cooling. --- Food crops --- Postharvest technology. --- Food --- Plants, Edible --- Field crops --- Horticultural crops --- Cooling --- Evaporation

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Practical dehydration has long been recognised as a standard text for the industry. In the second edition the author provides a reassessed perspective on this international industry. In addition to the original chapters on packaging, storing and quality control, this latest edition includes modern analysis of expanding sectors and new technologies. This book provides an invaluable guide to the practicalities and logistics of a changing industry.

664.8.047 --- 664.8.047 Preservation by drying (e.g. freeze-drying, lyophilization). Desiccation of food --- Preservation by drying (e.g. freeze-drying, lyophilization). Desiccation of food --- Engineering --- Food Science and Technology --- Food --- Dehydration of food --- Desiccation of food --- Drying of food --- Evaporation of food --- Dried foods --- Drying. --- Dehydration --- Desiccation --- Evaporation --- Preservation

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Evaporative Coolers for the Postharvest Management of Fruits and Vegetables covers world demand for food of high quality without chemical preservatives and with extended shelf life. The book provides the practical application of evaporative coolers, with a strong focus on postharvest management and fruit/vegetable science as high moisture foods are highly perishable. Special emphasis is laid on the impact of the evaporative coolant structure on the nutritional and food safety content of fresh produce. Moreover, the book covers the effect of evaporative coolant structure towards the reduction of spoilage microorganisms responsible for the spoilage of post-harvest losses of various fruits and vegetables. Edited by a team of specialists, this title also helps people dealing with microbiology understand how this simple technology can help improve product quality for communities that currently lack access to cooling or have unreliable power supplies.

Fruit. --- Vegetables. --- Evaporators. --- Evaporating appliances --- Chemical apparatus --- Food crops --- Horticultural crops --- Horticultural products --- Fruits --- Pomology --- Food --- Plants --- Air conditioning. --- Evaporative cooling. --- Cooling --- Evaporation --- Airconditioning --- Buildings --- Conditioning, Air --- Air --- Dampness in buildings --- Refrigeration and refrigerating machinery --- Ventilation --- Air conditioning --- Environmental engineering --- Purification --- Fruit --- Vegetables --- Postharvest technology.