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Sugarcane improvement through breeding
Author:
ISBN: 0444427694 1322256500 1483289982 9781483289984 044441617X 9780444427694 Year: 1987 Publisher: Amsterdam : New York, New York : Elsevier Science Publishers, Elsevier Science Publishing Company Inc.,

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Abstract

This book is a comprehensive survey of breeding principles and practices employed by sugarcane growers and researchers throughout the world. Included within its scope are important genera and species concepts, morphological information, clarification of certain generic names, a description of germplasm collection and utilization, discussion of the complex issues involved in genetic manipulation, and a summary of sugarcane improvement through breeding over the past century. The book is compiled so that information proceeds from the general to the specific.

Application of mutation breeding methods in the improvement of vegetatively propagated crops : an interpretive literature review
Authors: ---
ISBN: 044441617X 0444421335 0444416188 0444414711 0444601635 0444601600 1299282393 9780444416179 9780444598486 0444598480 044499615X 9780444996152 4762273961 9784762273964 9780444416186 9780444601636 Year: 1978 Publisher: Amsterdam ; New York : Elsevier Scientific Pub. Co.,

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Abstract

Application of Mutation Breeding Methods in the Improvement of vegetatively propagated crops V2


Periodical
Revista Industrial y Agrícola de Tucumán
Author:
ISSN: 03705404 18513018

Hop production
Author:
ISBN: 9780444598486 0444598480 044498738X 9780444987389 9780444599513 0444599517 0444426442 9780444426444 9780444598509 0444598502 0444425217 9780444425218 9780444598462 0444598464 0444423206 9780444423207 9781483289977 1483289974 0444987703 9780444987709 9780444598455 0444598456 0444989196 9780444989192 9780444598523 0444598529 0444989544 9780444989543 9780444599506 0444599509 1299923771 129992574X 1299819478 1299774164 0444598537 4762215449 8020000038 9788020000033 044441617X 9780444416179 7030002393 9787030002396 9784762215445 0444421335 9780444421333 044499615X 9780444996152 4762273961 9784762273964 0444427473 9780444427472 0444601600 1299282393 1299282555 1322256713 9780444601605 Year: 1991 Volume: 8 Publisher: Amsterdam, Netherlands : Elsevier,

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Abstract

This book deals in detail with all aspects of hop growing, hop cone handling, drying, storage and processing into hop products and preparations, and with their utilization in the brewing industry.

Particular attention is given to theoretical and practical hop production problems from the perspective of biology, chemistry, and economics, the ultimate objective of the book being high-quality hop raw materials for the brewing industries.

The book is intended for hop growers, traders, brewing specialists, agricultural colleges, hop research and brewing industry institutes.

Keywords

Plants --- Plantes --- Aging --- Vieillissement --- Rice --- Rice. --- Origin. --- Hops --- Hops. --- Plant and Crop Sciences. Crops --- Economic aspects. --- Harvesting. --- Spices and Flavourings. --- Wheats --- Triticum --- Triticosecale --- Male infertility --- dominant genes --- Plant breeding --- Hybridization --- Recurrent selection --- China --- Crops --- Oryza --- genetics --- Varieties --- genomes --- Biogeography --- Domestication --- Africa --- Asia --- Field crops --- Crop yields --- Harvesting --- Economic aspects --- Field crops. --- Crop yields. --- Yields, Crop --- Agricultural productivity --- Soil productivity --- Farm crops --- Industrial crops --- Food crops --- Tree crops --- Yields --- Plant chemical composition --- Botanical chemistry --- Plants, Effect of trace elements on --- Trace elements --- Effect of trace elements on. --- Composition. --- Chemical composition --- Effect of metals on --- Physiological effect --- Wheat --- Male sterility in plants --- Sterility in plants --- Genetics. --- Breeding. --- Plant morphogenesis. --- Botany, Experimental. --- Experimental botany --- Plant embryology --- Plant morphology --- Morphogenesis --- 633.61 --- 633.61 Sugar cane. Saccharum officinarum --- Sugar cane. Saccharum officinarum --- Aging in plants --- Plant aging --- Plant physiology --- Aging. --- Development --- Sugarcane -- Weed control. --- Sugarcane. --- Sugarcane --- Agriculture --- Civil & Environmental Engineering --- Engineering & Applied Sciences --- Earth & Environmental Sciences --- Civil Engineering --- Plant Sciences --- Saccharum officinarum --- Sugar-cane --- Energy crops --- Saccharum --- Sugar crops --- Weed control --- Lowland paddy --- Lowland rice --- Oryza sativa --- Paddy (Plant) --- Padi --- Palay --- Edible fungi --- Mushroom culture --- 582.28 --- 582.28 Eumycetes. True fungi. Moulds. Mycology --- Eumycetes. True fungi. Moulds. Mycology --- Cultivated mushroom culture --- Mushrooms --- Horticulture --- Cultivated mushroom --- Fungi, Edible --- Fungi --- Plants, Edible --- Culture --- Plants - Effect of trace elements on --- Plants - Composition --- Cereals --- Plants - Aging --- Hops - Harvesting --- Hops - Economic aspects --- Physiology. --- Evolution. --- Rice - Adaptation. --- Rice - Effect of stress on. --- Rice - Reproduction. --- Common hop --- European hop --- Hop (Plant) --- Humulus americanus --- Humulus lupulus --- Humulus --- Hop picking --- Centre d'origine --- Riz sauvage --- Weed control.

Rule of experts : Egypt, techno-politics, modernity
Author:
ISBN: 0520232623 0520232615 9780520232617 9780520232624 1597348805 9781597348805 0520928253 9780520928251 9780585466385 0585466386 Year: 2002 Publisher: Berkeley, Calif. University of California Press

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Abstract

Can one explain the power of global capitalism without attributing to capital a logic and coherence it does not have? Can one account for the powers of techno-science in terms that do not merely reproduce its own understanding of the world?Rule of Experts examines these questions through a series of interrelated essays focused on Egypt in the twentieth century. These explore the way malaria, sugar cane, war, and nationalism interacted to produce the techno-politics of the modern Egyptian state; the forms of debt, discipline, and violence that founded the institution

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