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This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare.

Salmonella. --- Microbial ecology. --- Environmental microbiology --- Microorganisms --- Ecology --- Microbiology --- Salmonellae --- Salmonellas --- Enterobacteriaceae