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Doyle (1874-1961) was founder and first general manager of a major consolidation of packing companies, British Columbia Packers Association (established in 1902), which became British Columbia Packers Ltd., one of the few pioneer fish-packing companies that remains viable today. He was recognised by friends and enemies alike as the unofficial industry historian not only for British Columbia but also for Alaska and the Pacific US coastal states. Doyle was a vora-cious collector of "intelligence," whose extensive papers, now stored in the archives of the University of British Columbia, constitute the only comprehensive insider's history of the rise of the industry. Newell has culled this collection of documents for revealing highlights, important trends, and events within this profitable industry. These documents are reproduced in the text and are supported by editorial essays, annotations, a statistical appendix, and a lengthy glossary of historical terms. The result is an intriguing combination of both the personal and the scholarly view of this industry through its most exciting and critical years.

Salmon canning industry --- History. --- Canned fish industry

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As salmonids have been reared for more than a century in many countries, one might expect that principles are well established and provide a solid foundation for salmonid aquaculture. Indeed, some of the methods used today in salmonid rearing are nearly identical to those employed one hundred years ago. Areas of salmonid research today include nutrition, smolt and stress physiology, genetics and biotechnology. The purpose of this book is to provide a useful synthesis of the biology and culture of salmonid fishes. The important practices in salmonid culture as well as the theory behind them i

Salmon farming --- Salmon. --- Fish culture. --- Artificial propagation of fishes --- Culture, Fish --- Farming, Fish --- Fish aquaculture --- Fish farming --- Fish husbandry --- Fish rearing --- Fishes --- Pisciculture --- Rearing of fishes --- Animal culture --- Aquaculture --- Salmons --- Salmonidae --- Culture --- Farming --- Husbandry --- Rearing

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The aquaculture industry is fast expanding around the globe and causing major environmental and social disruptions. The volume is about getting a 'good governance' grip on this important industry.The book highlights the numerous law and policy issues that must be addressed in the search for effective regulation of aquaculture. Those issues include among others: the equitable and fair assignment of property rights; the design of effective dispute resolution mechanisms; clarification of what maritime laws apply to aquaculture; adoption of a proper taxation system for aquaculture

Aquaculture --- Law and legislation. --- Government policy. --- Aquiculture --- Agriculture --- Fishery law and legislation --- aquacultural --- development --- operations --- site --- atlantic --- salmon --- industry --- transgenic --- fish --- marine

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Fishes --- Visziekten. --- Diseases --- Fish Diseases. --- Diseases. --- Poissons --- Maladies --- Fish --- Pisces --- Disease, Fish --- Diseases, Fish --- Fish Disease --- Fish diseases --- Diseases and pests --- Aquatic animals --- Vertebrates --- Fisheries --- Fishing --- Ichthyology --- Fish kills --- Fish Diseases --- fish. --- bony fishes --- finfish --- finfishes --- fishes --- ichthyofauna --- pisces --- aquatic animals --- vertebrates --- anchovies --- aquarium fish --- baitfish --- bass --- bonito --- brackish water fish --- bream --- carp --- catfish --- cod (fish) --- cold-water fish --- demersal fish --- diadromous fish --- eel --- estuarine fish --- farmed fish --- fatty fish --- fingerlings --- fish fry --- fish larvae --- flounder --- forage fish --- freshwater fish --- grouper --- haddock --- hake --- halibut --- herbivorous fish --- herring --- lean fish --- mackerel --- marine fish --- menhaden --- minnows --- mullet --- ornamental fish --- parr --- pelagic fish --- perch --- pike --- piscivorous fish --- poisonous fish --- pollock --- porgy --- potamodromous fish --- predatory fish --- rockfish --- salmon --- sardines --- shad --- sharks --- smolts --- snapper --- sole --- sturgeon --- tilapia (common name) --- tropical fish --- trout --- tuna --- turbot --- warm-water fish --- whiting --- wild fish --- aquaculture --- fish allergies --- fish behavior --- fish culture --- fish diseases --- fish industry --- fish meat --- fish mycobacteriosis --- fish patties --- fish products --- fish roe --- fish skin --- fisheries --- fishery resources --- hole in the head disease --- ichthyology --- lateral line system --- piscivores --- schools of fish --- seafoods --- young of the year --- Maladies.