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Examines how much Americans spend on getting out of town by demographics such as: age, income, high-income households, household type, race and Hispanic origin, region of residence, and education. Products and services examined include airline and ship fares, lodging on trips, food and alcohol purchased on trips, auto rentals on trips, luggage, recreational expenses while on trips, etc.

Consumers' preferences

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Consumer behavior. --- Consumers' preferences.

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The new ninth edition of Who's Buying by Age is based on unpublished data collected by the Bureau of Labor Statistics' Consumer Expenditure Survey-you can't get these data online. For anyone who needs to know spending patterns by age-and age is probably the most important predictor of spending-Who's Buying by Age could be considered the Bible of Spending. Who's Buying by Age is a unique source for weekly and quarterly spending data. It gives you, along with its in-depth annual spending data, a full picture not only of what households buy and how much they spend, but how often they buy certain.

Consumers' preferences --- Aging --- Consumers --- Attitudes

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Consumers --- Consumers' preferences. --- Marketing --- Attitudes.

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Food Neophobia: Behavioral and Biological Influences brings together academic and applied studies to give a comprehensive overview of this topic in both sensory and consumer science and pediatric psychology. The effects of food neophobia can have a huge impact on children's lives and an influence across their lifespan. Split into two main sections, the book focuses on both the environmental and biological aspects of food neophobia. It covers social, contextual and psychosocial factors that affect food neophobia. Sensory aspects of food neophobia are covered with chapters on disgust and sensation seeking, and genetic and evolutionary influences are also thoroughly discussed. The book is essential reading for academic researchers studying food neophobia from a sensory, consumer science and psychological perspective. It will also be of value to food product developers, especially those working on products for children. Finally, healthcare professionals treating patients suffering from food neophobia will be able to gain greater insight into this condition.

Food preferences. --- Food habits --- Nutrition --- Psychological aspects.