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Olive oil. --- Olive oil --- Health aspects. --- Vegetable oils --- Plant Oils --- Olea --- Dietary Fats, Unsaturated --- therapeutic use. --- chemistry.

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Essences and essential oils --- Oils, Volatile --- Plant Oils --- Oils, Plant --- Oils, Vegetable --- Vegetable Oils --- Oils, Essential --- Essential Oils --- Volatile Oils --- Aromatic plant products --- Essential oils --- Volatile oils --- Endosperm --- Terpenes --- Vegetable oils --- Aromatic plants --- Plant Oil --- Vegetable Oil --- Oil, Plant --- Oil, Vegetable --- Essential Oil --- Oil, Essential --- Oil, Volatile --- Volatile Oil --- Oils, Volatile. --- Plant Oils.

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This is the fourth volume of an occasional series of review volumes dealing with aspects of lipid methodology. As with the first three volumes, topics have been selected that have been developing rapidly in recent years and have some importance to lipid analysis. The authors are all leading international experts.Topics covered include: analysis of plant lipoxygenase metabolites, preparative high-performance liquid chromatography of lipids, structural analysis of fatty acids, and analysis of stable isotopes in lipids, among others.

Lipids --- Analytical methods --- plant oils --- fish oils --- oilseeds --- Lipide --- Lipids. --- Analysis. --- Agrotechnology and Food Sciences. Food Sciences --- Food Sciences (General). --- Chromatography --- NMR spectroscopy --- Glycolipids --- Extraction --- Spectrometry --- Lipides --- Lipins --- Lipoids --- Biomolecules --- Steroids --- Chromatographic analysis. --- Analysis, Chromatographic --- Analytical chemistry --- Phase partition --- Structure moleculaire --- Corps gras animale

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Vegetable oils. --- Oils and fats. --- Animal oils --- Fats --- Grease --- Oil --- Lubrication and lubricants --- Rendering industry --- Plant oils --- Oils and fats --- Plant lipids --- Plant products --- Food industry and trade. --- Food --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Processing

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Fighting Multidrug Resistance with Herbal Extracts, Essential Oils and their Components offers scientists a single source aimed at fighting specific multidrug-resistant (MDR) microorganisms such as bacteria, protozoans, viruses and fungi using natural products. This essential reference discusses herbal extracts and essential oils used or under investigation to treat MDR infections, as well as those containing antimicrobial activity that could be of potential interest in future studies against MDR microorganisms. The need to combat multidrug-resistant microorganisms is an urgent one and this

Essences and essential oils -- Therapeutic use. --- Herbs -- Therapeutic use. --- Multidrug resistance. --- Multidrug resistance --- Herbs --- Essences and essential oils --- Materia medica, Vegetable --- Drug Resistance --- Plant Preparations --- Pharmaceutical Preparations --- Oils --- Complementary Therapies --- Pharmacological Phenomena --- Lipids --- Biological Products --- Chemicals and Drugs --- Therapeutics --- Complex Mixtures --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Physiological Phenomena --- Phenomena and Processes --- Plant Extracts --- Plant Oils --- Oils, Volatile --- Phytotherapy --- Drug Resistance, Multiple --- Biology --- Health & Biological Sciences --- Microbiology & Immunology --- Therapeutic use --- Therapeutic use. --- Herb remedies --- Herbal medicine --- Medicinal herbs --- Materia medica, Vegetable.