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Book
The Rural Entrepreneur John Bragg : The Force Behind Oxford Frozen Foods and Eastlink
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ISBN: 1771089962 Year: 2021 Publisher: Halifax, NS : Nimbus Publishing Limited,

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Abstract

Oxford, Nova Scotia--population 1,190--doesn't spring to mind as a place to start or grow a business with a global reach. But don't tell that to John Bragg. From humble beginnings, this deeply committed Maritimer has grown Oxford Frozen Foods into the world leader in harvesting, processing, and marketing wild blueberries.

Keywords

Frozen foods.


Periodical
Refrigerated & frozen foods.
Publisher: Northbrook, IL : Stagnito Pub. Co.

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Periodical
R & FF retailer.
Year: 2003 Publisher: Deerfield, IL : Stagnito Communications Inc.

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Periodical
Frozen food age.
Year: 1952 Publisher: Ft Atkinson, WI : Cygnus Business Media

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Book
Birdseye : the adventures of a curious man
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ISBN: 0385535880 Year: 2012 Publisher: New York : Doubleday,

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From the author who gave us "Cod," "Salt," and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.


Book
La chaine du froid : 60 clés pour comprendre
Author:
ISBN: 2759225895 2759225909 9782759225897 9782759225903 Year: 2017 Publisher: Versailles Cedex, France : Éditions Quae,

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Book
Clarence Birdseye.
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ISBN: 1629688770 Year: 2015 Publisher: Minneapolis : ABDO Publishing Company,

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Book
Frozen in time : Clarence Birdseye's outrageous idea about frozen food
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ISBN: 0385372434 Year: 2014 Publisher: [Place of publication not identified] Delacorte Books for Young Readers

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"This biography--perfect for middle-grade readers--tells the life story of Clarence Birdseye, the man who revolutionized the frozen food industry, and is adapted from Mark Kurlansky's adult work Birdseye: The Adventures of a Curious Man. Adventurer and inventor Clarence Birdseye had a fascination with food preservation that led him to develop and patent the Birdseye freezing process and start the company that still bears his name today. His limitless curiosity spurred his other inventions, including the electric sunlamp, an improved incandescent lightbulb, and a harpoon gun to tag finback whales. This true story of an early entrepreneur is as thrilling as the story of Steve Jobs or Mark Zuckerberg. Includes an 8-page black-and-white photo insert"--

Managing Frozen Foods.
Author:
ISBN: 1855734125 1855736527 9786610372157 128037215X 1591241197 9781591241195 9781855736528 9781855734128 0849308445 9780849308444 Year: 2000 Publisher: Burlington : Elsevier Science,

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The publication of this book has been perfectly timed to serve the needs of a rapidly expanding industry. Frozen foods have shed their associations with low quality convenience food and freezing is now recognised as one of the safest and most nutritionally valuable ways to store food.Quality is a fundamental competitive advantage. However, the quality of frozen foods is dependent upon the strength or weakness of each link in the supply chain. This book examines the key quality factors at each stage in the frozen food supply chain, from raw material selection through processing and storage to r


Book
Chilled foods : a comprehensive guide
Author:
ISBN: 1615831142 1845694880 1845692438 9781615831142 9781845694883 9781420087758 1420087754 9781845692438 Year: 2008 Publisher: Cambridge, England : Woodhead Publishing Limited,

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The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled foods quickly established itself as the standard work on these issues. This major new edition strengthens that reputation, with extensively revised and expanded coverage (including more than ten new chapters) and significant participation from those in the chilled food industry to increase the publication's relevance to practitioners.The introduction discusses key trends and influences in the chilled foods market. Part one explores the cri

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