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Oxford, Nova Scotia--population 1,190--doesn't spring to mind as a place to start or grow a business with a global reach. But don't tell that to John Bragg. From humble beginnings, this deeply committed Maritimer has grown Oxford Frozen Foods into the world leader in harvesting, processing, and marketing wild blueberries.
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Frozen foods industry --- Food --- Frozen foods --- Refrigerated foods --- Preservation
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Food industry and trade --- Frozen foods --- United States. --- Food Industry. --- Frozen Foods. --- United States
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From the author who gave us "Cod," "Salt," and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
Frozen foods industry --- Inventors --- Businessmen --- Frozen foods industry --- Inventors --- Businessmen --- History. --- History --- Birdseye, Clarence,
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Cold storage. --- Frozen foods. --- Refrigeration and refrigerating machinery.
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Birdseye, Clarence, 1886-1956. --- Frozen foods industry. --- Inventors.
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"This biography--perfect for middle-grade readers--tells the life story of Clarence Birdseye, the man who revolutionized the frozen food industry, and is adapted from Mark Kurlansky's adult work Birdseye: The Adventures of a Curious Man. Adventurer and inventor Clarence Birdseye had a fascination with food preservation that led him to develop and patent the Birdseye freezing process and start the company that still bears his name today. His limitless curiosity spurred his other inventions, including the electric sunlamp, an improved incandescent lightbulb, and a harpoon gun to tag finback whales. This true story of an early entrepreneur is as thrilling as the story of Steve Jobs or Mark Zuckerberg. Includes an 8-page black-and-white photo insert"--
Frozen foods industry --- Inventors --- Businessmen --- History --- Birdseye, Clarence,
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The publication of this book has been perfectly timed to serve the needs of a rapidly expanding industry. Frozen foods have shed their associations with low quality convenience food and freezing is now recognised as one of the safest and most nutritionally valuable ways to store food.Quality is a fundamental competitive advantage. However, the quality of frozen foods is dependent upon the strength or weakness of each link in the supply chain. This book examines the key quality factors at each stage in the frozen food supply chain, from raw material selection through processing and storage to r
Voedingsmiddelen : conserveren door bevriezen --- 664.8 --- 664.9 --- Engineering --- Food Science and Technology --- Food preservation. --- Food science. --- Frozen foods. --- Chemical & Materials Engineering --- Engineering & Applied Sciences --- Chemical Engineering
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The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled foods quickly established itself as the standard work on these issues. This major new edition strengthens that reputation, with extensively revised and expanded coverage (including more than ten new chapters) and significant participation from those in the chilled food industry to increase the publication's relevance to practitioners.The introduction discusses key trends and influences in the chilled foods market. Part one explores the cri
Refrigerated foods. --- Cold storage. --- Frozen foods. --- Dehydrofrozen food --- Food --- Food, Dehydrofrozen --- Food, Frozen --- Freezing of food --- Storage, Cold --- Refrigerators --- Chilled foods --- Freezing --- Preservation --- Cooling --- Engineering --- Food Science and Technology
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