Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving important in many healthful ways. For example, reactive components in olive oils or olive oil by-products have now been isolated and identified. These include tyrosol, hydroxytyrosol, 3,4-dihydro

Olive -- Health aspects. --- Olive oil -- Health aspects. --- Plant Preparations --- Dietary Fats --- Oils --- Oleaceae --- Angiosperms --- Food --- Lipids --- Fats --- Biological Products --- Chemicals and Drugs --- Complex Mixtures --- Food and Beverages --- Embryophyta --- Technology, Industry, Agriculture --- Streptophyta --- Dietary Fats, Unsaturated --- Plant Oils --- Olea --- Viridiplantae --- Plants --- Eukaryota --- Organisms --- Human Anatomy & Physiology --- Health & Biological Sciences --- Physiology --- Animal Biochemistry --- Olive oil --- Vegetable oils --- Health aspects. --- Plant oils --- Oils and fats --- Plant lipids --- Plant products --- Engineering --- Food Science and Technology --- Physiological effect. --- therapeutic use. --- chemistry.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of whole grain consumption and its protective effects across human health and disease. It serves as both a resource for current researchers as well as a guide to assist those in related disciplin

Wheat --- Rice --- Rice in human nutrition --- Cereals --- Preventive Health Services --- Food --- Poaceae --- Health Care Facilities, Manpower, and Services --- Foods, Specialized --- Health Care --- Food and Beverages --- Angiosperms --- Health Services --- Embryophyta --- Technology, Industry, Agriculture --- Streptophyta --- Viridiplantae --- Plants --- Eukaryota --- Organisms --- Oryza sativa --- Health Promotion --- Triticum --- Functional Food --- Dietary Fiber --- Human Anatomy & Physiology --- Agriculture --- Earth & Environmental Sciences --- Health & Biological Sciences --- Physiology --- Plant Sciences --- Therapeutic use --- Wheat. --- Rice in human nutrition. --- Therapeutic use. --- Nutrition --- Lowland paddy --- Lowland rice --- Paddy (Plant) --- Padi --- Palay --- Oryza --- Breadstuffs --- Cultivated wheats --- Spring wheat --- Triticum aestivum --- Triticum sativum --- Triticum vulgare --- Wheats, Cultivated --- Grasses --- Rice. --- Medicine, Preventive. --- Health.