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Laura Fenton discusses her research on women and alcohol. Frenton explains using life history interviews, photo elicitation, and the importance of flexibility in research.
Women --- Alcohol and women. --- Alcohol use
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Alcohol as fuel. --- Fuel
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Alcohol: Clinical and Experimental Research provides direct access to the most significant and current research findings on the nature and management of alcoholism and alcohol-related disorders.
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Alcohol --- Alcoholism --- Alcoholism. --- Ethanol --- Alcool --- Alcoolisme --- Alcoolisme. --- alcoholism. --- Physiological effect --- Effets physiologiques --- Physiological effect. --- Absolute Alcohol --- Grain Alcohol --- Alcohol, Ethyl --- Alcohol, Absolute --- Alcohol, Grain --- Ethyl Alcohol --- Addiction to alcohol --- Alcohol abuse --- Alcohol intoxication --- Dipsomania --- Drinking problem --- Drunkenness --- Inebriety --- Intemperance --- Intoxication, Alcohol --- Jellinek's disease --- Liquor problem --- Substance abuse --- Temperance --- Controlled drinking --- Drinking of alcoholic beverages --- Drinking alcohol --- Grain alcohol --- Potable alcohol --- Intoxicants --- Alcohols --- Intoxication --- Alcohol Addiction --- Alcohol Dependence --- Alcohol Use Disorder --- Alcohol Abuse --- Alcoholic Intoxication, Chronic --- Ethanol Abuse --- Abuse, Alcohol --- Abuse, Ethanol --- Addiction, Alcohol --- Alcohol Use Disorders --- Chronic Alcoholic Intoxication --- Dependence, Alcohol --- Intoxication, Chronic Alcoholic --- Use Disorders, Alcohol --- Blood Alcohol Content --- Alcohol Drinking --- Social Problems --- Fetal Alcohol Spectrum Disorders --- Physiological aspects
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Alcoholic beverages. --- Intoxicants --- Alcohol --- Beverages
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Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and consumer research methods and provides a detailed analysis of their applications to a variety of different alcoholic beverages.Chapters in part one look at the principles of sensory evaluation and how these can be applied to alcoholic beverages, covering topics such as shelf life evaluation and gas chromatogr
Alcoholic beverages --- Consumers --- Research. --- Consumer research --- Intoxicants --- Alcohol --- Beverages --- 663.52 --- 663.52 Alcohol production processes generally. Alcohol distilleries, refineries --- Alcohol production processes generally. Alcohol distilleries, refineries --- Research
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Alcohol ignition interlock devices --- Drunk driving --- Alcohol interlocks --- Breath alcohol ignition interlock devices --- Ignition interlock devices, Alcohol --- Interlock devices, Alcohol ignition --- Motor vehicle ignition interlocks --- Automobiles --- Prevention --- Ignition --- E-books --- Alcohol ignition interlock devices. --- Prevention.
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In Teaching 'Proper' Drinking?, the author brings together three fields of scholarship: socio-historical studies of alcohol, Australian Indigenous policy history and social enterprise studies. The case studies in the book offer the first detailed surveys of efforts to teach responsible drinking practices to Aboriginal people by installing canteens in remote communities, and of the purchase of public hotels by Indigenous groups in attempts both to control sales of alcohol and to create social enterprises by redistributing profits for the community good. Ethnographies of the hotels are examined through the analytical lens of the Swedish 'Gothenburg' system of municipal hotel ownership. The research reveals that the community governance of such social enterprises is not purely a matter of good administration or compliance with the relevant liquor legislation. Their administration is imbued with the additional challenges posed by political contestation, both within and beyond the communities concerned.
Aboriginal Australians --- Drinking of alcoholic beverages --- Alcohol --- Alcohol use. --- Attitudes. --- Physiological effect. --- Social aspects. --- Drinking alcohol --- Grain alcohol --- Potable alcohol --- Intoxicants --- Alcoholism --- Alcohol consumption --- Alcohol drinking --- Alcohol use --- Alcoholic beverage consumption --- Consumption of alcoholic beverages --- Drinking problem --- Liquor problem --- Social drinking --- Physiological aspects --- Alcohols --- Alcoholic beverages --- Temperance --- social enterprises --- australian indigenous policy --- alcohol --- responsible drinking --- Fitzroy Crossing --- Western Australia --- Northern Territory --- Wadeye
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What drug provides Americans with the greatest pleasure and the greatest pain? The answer, hands down, is alcohol. The pain comes not only from drunk driving and lost lives but also addiction, family strife, crime, violence, poor health, and squandered human potential. Young and old, drinkers and abstainers alike, all are affected. Every American is paying for alcohol abuse. Paying the Tab, the first comprehensive analysis of this complex policy issue, calls for broadening our approach to curbing destructive drinking. Over the last few decades, efforts to reduce the societal costs--curbing youth drinking and cracking down on drunk driving--have been somewhat effective, but woefully incomplete. In fact, American policymakers have ignored the influence of the supply side of the equation. Beer and liquor are far cheaper and more readily available today than in the 1950s and 1960s. Philip Cook's well-researched and engaging account chronicles the history of our attempts to "legislate morality," the overlooked lessons from Prohibition, and the rise of Alcoholics Anonymous. He provides a thorough account of the scientific evidence that has accumulated over the last twenty-five years of economic and public-health research, which demonstrates that higher alcohol excise taxes and other supply restrictions are effective and underutilized policy tools that can cut abuse while preserving the pleasures of moderate consumption. Paying the Tab makes a powerful case for a policy course correction. Alcohol is too cheap, and it's costing all of us.
Alcoholism --- Alcoholic beverages --- Government policy --- Prevention. --- Taxation --- Intoxicants --- Addiction to alcohol --- Alcohol abuse --- Alcohol intoxication --- Dipsomania --- Drinking problem --- Drunkenness --- Inebriety --- Intemperance --- Intoxication --- Jellinek's disease --- Liquor problem --- Alcohol --- Beverages --- Substance abuse --- Temperance --- Controlled drinking --- Drinking of alcoholic beverages --- Alcohol Drinking --- Alcoholic Beverages --- Prevention --- legislation & jurisprudence --- supply & distribution --- prevention & control --- adverse effects --- complications --- E-books --- Alcohol Drinking Habits --- Alcohol Consumption --- Drinking, Alcohol --- Alcohol Drinking Habit --- Consumption, Alcohol --- Drinking Habit, Alcohol --- Drinking Habits, Alcohol --- Habit, Alcohol Drinking --- Habits, Alcohol Drinking --- Drinking --- Alcoholic Beverage --- Beverage, Alcoholic --- Beverages, Alcoholic --- Ethanol --- Alcohol Addiction --- Alcohol Dependence --- Alcohol Use Disorder --- Alcohol Abuse --- Alcoholic Intoxication, Chronic --- Abuse, Alcohol --- Addiction, Alcohol --- Alcohol Use Disorders --- Chronic Alcoholic Intoxication --- Dependence, Alcohol --- Intoxication, Chronic Alcoholic --- Use Disorder, Alcohol --- Use Disorders, Alcohol --- Blood Alcohol Content --- Social Problems --- Fetal Alcohol Spectrum Disorders --- Alcohol consumption --- Alcohol drinking --- Alcohol use --- Alcoholic beverage consumption --- Consumption of alcoholic beverages --- Social drinking --- Ethanol Abuse --- Abuse, Ethanol --- Alcohol Intake --- Alcohol Intakes --- Intake, Alcohol --- 338.754.3 --- 351.2 --- US / United States of America - USA - Verenigde Staten - Etats Unis --- Drankindustrie --- Openbare gezondheid. Milieubescherming. Milieuvervuiling --- Intoxication, Alcohol
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