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Freshwater invertebrates. --- Aquatic invertebrates --- Freshwater animals

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Readers familiar with the first three editions of Ecology and Classification of North American Freshwater Invertebrates (edited by J.H. Thorp and A.P. Covich) will welcome the comprehensive revision and expansion of that trusted professional reference manual and educational textbook from a single North American tome into a developing multi-volume series covering inland water invertebrates of the world. The series entitled Thorp and Covich's Freshwater Invertebrates (edited by J.H. Thorp) begins with the current Volume I: Ecology and General Biology (edited by J.H. Thorp and D.C. Rogers), whic

Freshwater invertebrates --- Physiology. --- Ecology. --- Aquatic invertebrates --- Freshwater animals

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The 3e of Ecology and Classification of North American Freshwater Invertebrates continues the tradition of in-depth coverage of the biology, ecology, phylogeny, and identification of freshwater invertebrates from the USA and Canada. This edition is in color for the first time and includes greatly expanded classification of many phyla and a downloadable set of references for all chapters.- Contains extensive and detailed classification keys for identification of diverse freshwater invertebrates.- Many drawings and color photographs of freshwater invertebrates.- Single sou

Freshwater invertebrates --- Ecology --- Aquatic invertebrates --- Freshwater animals --- Invertebrates --- North America --- Classification

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Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of current interest and outlines steps that can be taken by the shellfish industry to improve shellfish safety and eating quality.Opening chapters provide an overview of the key issues associated with microbial and biotoxin contamination. Parts two an

Shellfish. --- Shellfish as food --- Safety measures. --- Quality. --- Contamination. --- Food contamination --- Seafood --- Shell-fish --- Shellfishes --- Aquatic invertebrates --- Engineering --- Food Science and Technology

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Marine invertebrates --- Physiology. --- Aquatic invertebrates --- Marine animals --- Lancelets. --- Lancelets --- Immunity. --- immunology. --- Disease --- Immunoglobulins --- Amphioxi --- Amphioxus --- Amphioxus lanceolatus --- Branchiostoma --- Branchiostoma belcheri --- Branchiostoma floridae --- Branchiostoma japonicum --- Branchiostoma lanceolatum --- Branchiostoma nigeriense --- Florida Lancelet --- Mediterranean Amphioxus --- Amphioxus, Mediterranean --- Branchiostoma belcherus --- Branchiostoma japonicums --- Branchiostoma lanceolatums --- Branchiostoma nigerienses --- Branchiostomas --- Florida Lancelets --- Lancelet --- Lancelet, Florida --- Lancelets, Florida --- belcheri, Branchiostoma --- japonicum, Branchiostoma --- lanceolatums, Branchiostoma --- nigerienses, Branchiostoma --- immunology --- Immune Process --- Immune Response --- Immune Processes --- Immune Responses --- Process, Immune --- Response, Immune