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Agricultural Systems, Second Edition, is a comprehensive text for developing sustainable farming systems. It presents a synthetic overview of the emerging area of agroecology applications to transforming farming systems and supporting rural innovation, with particular emphasis on how research can be harnessed for sustainable agriculture. The inclusion of research theory and examples using the principles of cropping system design allows students to gain a unique understanding of the technical, biological, ecological, economic and sociological aspects of farming systems science for rural livelihoods. This book explores topics such as: re-inventing farming systems; principles and practice of agroecology; agricultural change and low-input technology; ecologically-based nutrient management; participatory breeding for developing improved and relevant crops; participatory livestock research for development; gender and agrarian inequality at the local scale; the nature of agricultural innovation; and outreach to support rural innovation. The extensive coverage of subjects is complemented with integrated references and a companion website, making this book essential reading for courses in international agricultural systems and management, sustainable agricultural management, and cropping systems. This book will be a valuable resource for students of agricultural science, environmental engineering, and rural planning; researchers and scientists in agricultural development agencies; and practitioners of agricultural development in government extension programs, development agencies, and NGOs. Provides students with an enhanced understanding of how research can be harnessed for sustainable agriculture Incorporates social, biological, chemical, and geographical aspects important to agroecology Addresses social and development issues related to farming systems
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Agronomy --- Agricultural ecology --- Agriculture
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This work addresses how human activities influence the spatial and temporal structures of agrarian landscapes, and how this varies over time and across biogeographic regions. It also looks at the ecological and environmental consequences of the resulting structural changes and the human responses to these changes.
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The need for increased food production, enhanced economic growth and poverty reduction, whilst at the same time achieving environmental sustainability, is an issue of growing importance. This book addresses the linkages and tradeoffs involved in solving such key challenges.
Agricultural intensification --- Agricultural ecology --- Rural development
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"Drones, GPS, mapping, satellite images, GIS and WebGIS, represent a combination of techniques disclosing the potential for the evolution of healthy agroecosystems and to facilitate the agroecological transition. Technologies used in precision conventional farming to reduce environmental impacts can improve the multiscale approach of agroecology trough social geobusiness intelligence promoting alliances between farmers and citizens, connecting food webs either in proximity urban farming either in the quest for land rights in remote areas. A book to explores the new paths of agroecological transition and organic farming 3.0"--
Agricultural ecology. --- Agriculture --- Agroecology --- Ecology --- Permaculture --- Environmental aspects
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Sustainable agriculture is a key concept for scientists, researchers, and agricultural engineers alike. This book focuses on the FAM- project (FAM Munich Research Network on Agroecosystems) of the 1990's as a means to assessing, forecasting, and evaluating changes in the agroecosystems that are necessary for agricultural sustainability. The management of two separate management systems: an organic and an integrated farming system are described to provide an interdisciplinary approach Changes of matter fluxes in soils, changes of trace gas fluxes from soils, precision farming in a small scale
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During the 4th ESA-Congress, held in the Netherlands, 7-11 July 1996, a new perspective for agronomy emerged. Various contributions demonstrate the need for a new role of agronomy and its tools. In recent decades, agriculture has evolved from an activity with mainly productivity aims, into an issue conciliating environmental, agricultural, and economic and social objectives. Placing agriculture in such a broadened perspective requires a different agronomy, with new tools and approaches at a range of aggregration levels. It calls for detailed knowledge concerning the functioning, productivity a
Agronomy --- Agricultural ecology --- Agricultural resources --- Congresses --- Management --- Resources, Agricultural --- Agriculture --- Natural resources --- Crops --- Soil management --- Agronomy - Congresses --- Agricultural ecology - Congresses --- Agricultural resources - Management - Congresses
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Agricultural crops are prominent features of an increasing number of variously perturbed ecosystems and the landscapes occupied by these ecosystems. Yet the ecology of agricultural-dominated landscapes is only now receiving the scientific attention it has long deserved. This attention has been stimulated by the realization that all agriculture must become sustainable year after year while leaving nearby ecosystems unaffected.Ecology in Agriculture focuses exclusively on the ecology of agricultural ecosystems. The book is divided into four major sections. An introduction establishes
Agricultural ecology. --- Agriculture --- Agroecology --- Ecology --- Permaculture --- Environmental aspects --- Environmental protection --- Environmental aspects.
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