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Today hop growing remains a viable commercial enterprise only in parts of the far western United States--notably in Washington. But, as James Fenimore Cooper remembered, the mid-nineteenth century in Cooperstown, New York, was a time when ""the 'hop was king,' and the whole countryside was one great hop yard, and beautiful"". In Tinged with Gold , Michael A. TomIan explores all aspects of hop culture in the United States and provides a background for understanding the buildings devoted to drying, baling, and storing hops. The work considers the history of these structures as it illustrates the

Hop pickers --- Hops --- Agricultural laborers --- Common hop --- European hop --- Hop (Plant) --- Humulus americanus --- Humulus lupulus --- Humulus --- Social aspects