Narrow your search

Library

KU Leuven (2)

LUCA School of Arts (2)

Odisee (2)

Thomas More Kempen (2)

Thomas More Mechelen (2)

UCLL (2)

ULiège (2)

Vlerick Business School (2)

VIVES (2)

VUB (2)

More...

Resource type

book (2)

digital (1)


Language

English (2)


Year
From To Submit

2013 (1)

2009 (1)

Listing 1 - 2 of 2
Sort by

Book
New technologies in aquaculture : improving production efficiency, quality and environmental management
Authors: ---
ISBN: 9781845696474 1845696476 1845693841 9781845693848 9781439801093 1439801096 Year: 2009 Publisher: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press,

Loading...
Export citation

Choose an application

Bookmark

Abstract

With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry. New technologies in aquaculture reviews essential advances in these areas.Part one focuses on the genetic improvement of farmed species and control of reproduction, with chapters on genome-based technologies in aquaculture research, selecti


Multi
Advances in aquaculture hatchery technology
Authors: ---
ISBN: 0857091190 9780857091192 9780857097460 0857097466 Year: 2013 Publisher: Oxford Woodhead

Loading...
Export citation

Choose an application

Bookmark

Abstract

For seafood production to meet expected demand from a growing global population, many more millions of tons of seafood will need to be produced. The expectations for increased product from capture fisheries is limited, so this rise in production will have to come from aquaculture, one of the fastest growing food producing sectors in the world. A primary constraint to the continuing growth of aquaculture is the supply of juveniles from hatcheries --

Listing 1 - 2 of 2
Sort by