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Lipids in Aquatic Ecosystems provides a comprehensive summary of the most recent literature on the role of lipids in aquatic systems from many world experts. Essential fatty acids (EFAs), or omega-3 and omega-6 fatty acids as they are known in the popular press, have garnered considerable attention in the technical and popular literature during the last decade. Lipids are important energy storage molecules in most organisms. However, equally or even more important, specific lipids (e.g. EFAs) play critical roles in a wide range of physiological processes such as regulating the structural properties of cell membranes and serving as precursors to eicosanoid signaling molecules (i.e. prostaglandins, prostacyclins, the thromboxanes and the leukotrienes). It is well established the EFAs have important impacts on human health, and it is widely agreed that the classic "Western diet" is particularly imbalanced vis-à-vis foods containing omega-3 versus omega-6 fatty acids. But beyond the specialist literature, it is not widely known that the most physiologically important long chain, polyunsaturated omega-3 fatty acids, i.e. eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are produced de novo principally by aquatic algae. Furthermore, within aquatic ecosystems these molecules may be synthesized from precursor fatty acid molecules and/or concentrated as they are conveyed to animals consumed by humans. For example, in salmonid fish DHA and EPA constitute ~40% of total fatty acids, whereas in typical marine and freshwater phytoplankton EPA and DHA account for between 2% and 20% of total fatty acids. In humans, EPA and DHA play key roles in heart health, immune and inflammatory responses, visual acuity as well being major components of neurological tissues such as the brain and spinal cord. This realization has prompted great concern in the fisheries management community that the world's natural supply of EPA and DHA is being overexploited. There is also concern that global climate change and/or eutrophication processes may be modifying the production and availability of these molecules in aquatic ecosystems. Tremendous strides, as summarized in this book, have been made in our understanding of the specific enzymatic pathways by which various lipids are synthesized by producers and transformed by consumers within aquatic ecosystems. Recent research also indicates that in addition to EFAs, phyto-sterol lipids may play critical roles in the nutritional physiology aquatic fauna. This book also has state-of-the-art chapters on the utility of fatty acids are biomarkers of material and energy transfer in aquatic ecosystems. Primary producers at the base of aquatic food webs generally have distinctive fatty acid profiles and many studies have shown that these fatty acid "signatures" can be used as tracers of food web dynamics. Lipids also play important roles in the trophic transfer of a variety of lipid-soluble persistent organic pollutants, and selectively accumulate even with non-lipid soluble contaminants such as the powerful neurotoxin methyl mercury. Certain fatty acids may also serve as the substrates from which some toxins and allelopathic metabolites are produced. This book will be of interest to a wide range of scientists from the fields of marine and freshwater plankton ecology, algal physiology, fisheries management, nutritional science, food web ecology, aquaculture, toxicology, and environmental science. Michael T. Arts is a research scientist with Environment Canada at the National Water Research Institute in Burlington, Ontario, Canada. Michael T. Brett is a professor in the Department of Civil and Environmental Engineering at the University of Washington in Seattle. Martin J. Kainz is a research scientist at the WasserCluster - Biologische Station Lunz; an inter-university center dedicated to freshwater sciences research and education, in Lunz am See, Austria.

Aquatic ecology --- Lipids --- Food chains (Ecology) --- Aquatic ecology. --- Food chains (Ecology). --- Lipids.

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General ecology and biosociology --- Nutritionary hygiene. Diet --- Food chains (Ecology) --- Biotic communities --- Ecosystèmes --- Ecosystèmes

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Aquaculture --- Detritus --- Microbial ecology --- Food chains (Ecology) --- Congresses --- aquaculture --- Écologie microbienne --- microbial ecology --- Déchet agricole --- Agricultural wastes --- Déchet industriel --- Industrial wastes --- Utilisation des déchets --- Waste utilization --- Biomasse --- biomass --- Bacteria --- Algae --- Micro-organisme --- microorganisms --- Valeur nutritive --- Nutritive value --- Pisciculture --- Fish culture --- Toxicité --- toxicity --- Food webs (Ecology) --- Animals --- Biological productivity --- Ecology --- Niche (Ecology) --- Nutrient cycles --- Biogeochemical cycles --- Sediments (Geology) --- Food --- aquaculture. --- Fish culture. --- Trophic ecology --- Aquaculture - Congresses --- Detritus - Congresses --- Microbial ecology - Congresses --- Food chains (Ecology) - Congresses --- Eaux usees --- Iclarm --- Detrital system

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Aquatic ecology --- Food chains (Ecology) --- Écosystème --- ecosystems --- Milieu aquatique --- Aquatic environment --- Modèle --- Models --- Eau douce --- Freshwater --- Milieu pélagique --- Pelagic environment --- 574.5 --- Hydrobiology. Aquatic biocoenoses and ecosystems. Food chains --- 574.5 Hydrobiology. Aquatic biocoenoses and ecosystems. Food chains --- Food webs (Ecology) --- Animals --- Biological productivity --- Ecology --- Niche (Ecology) --- Nutrient cycles --- Aquatic biology --- Food --- Trophic ecology --- Ecopath --- Ecosysteme aquatique --- Modele trophique

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Food chains (Ecology) --- Food webs (Ecology) --- Nutrient cycles --- Biological production rate --- Productivity, Biological --- Biological productivity --- Lake ecology --- 556.55 --- 574.4 --- 574.5 --- 575 --- 574.4 Terrestrial biocoenoses and ecosystems. Biogeocoenoses. Biogeochemical cycles. Food chains --- Terrestrial biocoenoses and ecosystems. Biogeocoenoses. Biogeochemical cycles. Food chains --- Animals --- Ecology --- Niche (Ecology) --- Lakes --- Freshwater ecology --- Reservoir ecology --- 574.5 Hydrobiology. Aquatic biocoenoses and ecosystems. Food chains --- Hydrobiology. Aquatic biocoenoses and ecosystems. Food chains --- 575 General genetics. General cytogenetics. Immunogenetics. Evolution. Speciation. Phylogeny --- General genetics. General cytogenetics. Immunogenetics. Evolution. Speciation. Phylogeny --- 556.55 Limnology. Lakes. Reservoirs. Ponds --- Limnology. Lakes. Reservoirs. Ponds --- Food --- Trophic ecology --- Lacustrine ecology --- Lentic ecology --- FRESHWATER ECOLOGY --- PREDATOR PREY RELATIONSHIPS --- ZOOPLANKTON --- LAKES --- POPULATION DYNAMICS --- FOOD CHAINS --- MIGRATION --- ECOSYSTEMS --- MODELS --- Population dynamics