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Biology, management and culture of walleye and sauger
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Year: 2011 Publisher: Bethesda: American fisheries society,

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Principles of salmonid culture
Authors: ---
ISBN: 9780444821522 044482152X 9780080539669 0080539661 9786611311575 128131157X Year: 1996 Volume: 29 Publisher: Amsterdam ; New York : Elsevier,

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As salmonids have been reared for more than a century in many countries, one might expect that principles are well established and provide a solid foundation for salmonid aquaculture. Indeed, some of the methods used today in salmonid rearing are nearly identical to those employed one hundred years ago. Areas of salmonid research today include nutrition, smolt and stress physiology, genetics and biotechnology. The purpose of this book is to provide a useful synthesis of the biology and culture of salmonid fishes. The important practices in salmonid culture as well as the theory behind them i

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