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63

Child Nutrition Disorders --- Human feeding --- Children --- Malnutrition --- Nutrition physiology --- pathogenesis --- Food aid --- International cooperation --- eetstoornissen --- voeding --- Nutritionary hygiene. Diet --- malnutrition --- kinderen --- vitaminen --- kindervoeding --- Paediatrics --- Infant. --- Child. --- Nutrition Disorders. --- 613.22 --- 613.24 --- -053.2 kinderen --- 641.1/.3 voeding --- geneeskunde --- mineralen --- ondervoeding --- proteïnen --- voedingsdeficiëntie --- Kindervoeding --- Ondervoeding --- Nutritional Disorders --- Nutrition Disorder --- Nutritional Disorder --- Minors --- Infants --- Voedingshygiëne van kinderen --- Overvoeding--(hygiëne en gezondheid) --- Malnutrition in children --- Fluid therapy for children --- Malnutrition chez l'enfant --- Réhydratation pour enfants --- Pathophysiology --- Voedingshygiëne --- Voedingsdeficiëntie --- Voedingsleer --- Kinderverpleegkunde --- Kinderen : ondervoeding --- Institut Danone --- medicine (XIX.) --- Course given in the frame of the Chaire Danone 1996 --- D/1998/7468/2 --- Sred --- Sect --- Note --- Prim --- Infant --- Child --- Nutrition Disorders --- Enfants --- Child nutrition disorders --- Maladies

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--Santé --- --Histoire des mentalités --- --Obesity --- Diet, Reducing --- Body Image --- Obesity --- Adiposity --- Corpulence --- Fatness --- Overweight --- Body weight --- Metabolism --- Nutrition disorders --- Social aspects&delete& --- History --- Disorders --- Obésité --- history --- Social aspects --- Santé --- Histoire des mentalités --- Obesity - history --- Obesity - Social aspects - History --- Obésité --- Traitements amaigrissants --- Image du corps --- Aspect social --- Histoire

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51013

Intestinal Absorption. --- Intestines --- Dietary Proteins --- Digestion --- Proteins --- Nutritive Value. --- Energy Metabolism --- Nutrition Disorders --- Nutritional Physiological Phenomena. --- 591.133 --- 612.3 --- geneeskunde --- voedingsleer --- 613.2 --- dieetleer --- gezondheid --- metabolisme --- proteïnen --- voeding --- voedingsmiddelen --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutrition Process --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutritional Process --- Nutritional Processes --- Nutrition Physiological Phenomena --- Nutrition Physiology --- Nutrition Processes --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Food --- Nutritional Sciences --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth --- 612.3 Alimentation. Eating. Digestion. Nutrition --- Alimentation. Eating. Digestion. Nutrition --- 591.133 Physiological chemistry of foods and nutrition --- Physiological chemistry of foods and nutrition --- Availability, Biological Nutritional --- Availability, Nutritional Biologic --- Biologic Availability, Nutritional --- Biologic Nutritional Availability --- Nutrition Value --- Nutritional Availability, Biologic --- Nutritional Availability, Biological --- Nutritional Biological Availability --- Nutritional Food Quality --- Nutritional Quality --- Nutritional Value --- Nutritive Quality --- Biological Availability, Nutritional --- Nutritional Availability --- Availability, Biologic Nutritional --- Availability, Nutritional --- Availability, Nutritional Biological --- Biological Nutritional Availability --- Food Quality, Nutritional --- Nutrition Values --- Nutritional Biologic Availability --- Nutritional Values --- Nutritive Values --- Quality, Nutritional --- Quality, Nutritional Food --- Quality, Nutritive --- Value, Nutrition --- Value, Nutritional --- Value, Nutritive --- Values, Nutrition --- Values, Nutritional --- Values, Nutritive --- Absorption, Intestinal --- Absorption --- metabolism. --- physiology. --- complications. --- Intestine --- Nutritional Requirements --- Nutrition Assessment --- Agrotechnology and food sciences. human nutrition --- Dietary proteins --- Energy metabolism --- Intestinal absorption. --- Nutrition disorders --- Nutritive value. --- Human nutrition and health. --- Metabolism. --- Physiology. --- Complications. --- human nutrition --- physiological functions --- Metabolic disorders --- Food intake --- diet --- Overeating --- Malnutrition --- Digestive system --- Digestive system diseases --- Mineral nutrients --- body fluids --- Physiology of nutrition. Metabolism --- parenterale voeding --- General biochemistry --- metabolische ziekten --- vocht- en zoutstoornissen --- biochemie --- malnutrition --- biochemistry --- Nutrition --- Intestinal Absorption --- Nutritive Value --- Nutritional Physiological Phenomena --- metabolism --- physiology --- complications --- Voedingsleer --- Geneeskunde --- Nefrologie --- Diseases --- Nutrition. --- Nutritional aspects. --- NUTRITION --- PHYSICIANS --- EDUCATION

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Au-delà de la peur de manquer, de la famine, angoisse prégnante en Occident jusqu'à une période encore récente, il y a la crainte de manger du corrompu, du malsain, de l'immonde. En même temps que l'Occident a cherché à réduire la pénurie, il a progressivement mis sous surveillance l'ensemble de la chaîne alimentaire. Notre comportement contemporain vis-à-vis de la nourriture a onc une longue histoire que Madeleine Ferrières s'attache à reconstituer et à analyser.Des règlements médiévaux de boucherie aux perspectives géniales de Giovanni Lancisi, médecin de la cour pontificale au début du XVIIIe siècle ; du conflit entre symbolique faste ou néfaste des aliments et médecine et hygiénisme, mais aussi, plus tard, avec la chimie et les sciences vétérinaires, à la peur des poissons, levures, plantes ou légumes importés d'autres horizons ; de la suspicion à l'endroit du cuivre ou des conserves à la mise en cause de l'air vicié des villes, l'Occident invente, avec précaution et prévention, un ordre alimentaire illustré de manière éloquente au début du XXe siècle par le Pure Food and Drug Act américain. Mais cette invention n'est pas allée sans une autre : celle du consommateur. Rassasié, revendiquant une « bonne bouffe », prudent, voire savant ou se croyant tel, il appartient à l'utopie de l'abondance et de la sécurité.Miroir formidable de notre Occidental way of life que cette question des peurs alimentaires !.

Nutritionally induced diseases --- Food contamination --- Food habits --- Food --- Food adulteration and inspection --- Maladies d'origine nutritionnelle --- Aliments --- Habitudes alimentaires --- History --- Health aspects --- Psychological aspects. --- Safety measures --- Toxicology --- Histoire --- Contamination --- Aspect sanitaire --- Aspect psychologique --- Sécurité --- Mesures --- Toxicologie --- Inspection --- Production animale --- Animal production --- Intoxication alimentaire --- Épidémie --- Contamination biologique --- Biological contamination --- menu's --- landbouw --- sociale geschiedenis --- Diet --- Diet and disease --- Dietary causes of disease --- Diseases --- Nutrition disorders --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Dietaries --- Gastronomy --- Nutrition --- Contaminated food --- Foods, Contaminated --- Contamination (Technology) --- Analysis of food --- Food, Pure --- Food inspection --- Inspection of food --- Pure food --- Adulterations --- Consumer protection --- Public health --- Sanitary chemistry --- Health aspects&delete& --- Psychological aspects --- Toxicology&delete& --- Safety measures&delete& --- Adverse effects --- Dietary aspects --- Causes and theories of causation --- Adulteration --- History. --- Plant production --- foods --- Human feeding --- Food poisoning --- Epidemics --- Consumer behaviour --- Comportement alimentaire --- Politique alimentaire --- Feeding Behavior --- Food Contamination --- Public Health --- Histoire. --- Aspect symbolique --- history. --- psychology --- psychology. --- history --- Primitive societies --- Food habits - Psychological aspects --- Nutritionally induced diseases - France - History --- Food - Safety measures - France - History --- Food - Toxicology - France - History --- Food adulteration and inspection - France - History --- Food contamination - Health aspects - France - History --- Boats, Ancient. --- Boats, Ancient --- Illyrian antiquities. --- Underwater archaeology. --- Underwater archaeology --- Libya