Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

History of civilization --- Wine in literature --- Grapes --- Vintners --- History --- Wijnbouw --- France --- Vintners - Italy - History --- Vintners - Great Britain - History --- Vintners - France - History

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

“Demossier’s engrossing analysis of Burgundy—the wine, the place, the brand—should be imbibed (pun intended!) on many levels—and slowly, for best appreciation.”—foodanthro.com Drawing on more than twenty years of fieldwork, this book explores the professional, social, and cultural world of Burgundy wines, the role of terroir (the environmental factors that affect a crop's character), and its transnational deployment in China, Japan, South Korea, and New Zealand. It demystifies the terroir ideology by providing a unique long-term ethnographic analysis of what lies behind the concept. While the Burgundian model of terroir has gone global by acquiring UNESCO world heritage status, its very legitimacy is now being challenged amongst the vineyards where it first took root. From the introduction: Superficially then, Burgundy might appear to be simply acquiring recognition for its unchanging landscape, tradition and culture. Yet, for all the power of its rich local identity, folklore and culture which is broadcast to the world, there hides underneath the comforting blanket of this seamless place, untouched by change or conflict, a far more complex reality. Burgundy’s listing as a World Heritage landscape emphasises its international reputation as a traditional and historical site of wine production and opens a new chapter in the production and marketing of its quality, differentiation and authenticity. It is also about readjusting Burgundy and the grands crus in response to a changing global market and the shifting kaleidoscope of world wine values.

Wine and wine making --- Terroir --- Wine industry --- Vintners

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Vineyard laborers --- Viticulture --- Wine and wine making --- Vignerons --- Vin et vinification --- Burgundy (France) --- Bourgogne (France) --- Social life and customs --- Moeurs et coutumes --- Wine industry --- Vintners --- Social life and customs. --- Wine and wine making - France - Burgundy. --- Wine industry - France - Burgundy. --- Vintners - France - Burgundy. --- Bourgogne (france)

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Le second ouvrage de la collection “l'Univers des Vignerons” consacré à la commune de Saint-Emilion est l'œuvre de deux géographes et d'une sociologue. À l'évidence il ne s'agit pas d'un nouveau livre sur les vignobles et les vins de ce bourg dont la réputation mondiale n'est plus à faire. Il s'agit plutôt de trois études sur des points particuliers peu étudiés jusqu'à présent. L'analyse approfondie du cadastre de 1847 restitue l'état rural et social de la commune au milieu du xixe siècle, point de départ d'une autre étude sur l'activité des vignerons dans la défense de leur cru (avec en particulier un intérêt tout spécial porté à l'histoire du syndicat viticole, la naissance de la notion de “château”, la création de la cave coopérative et des classements...). Mais à cette intense action des viticulteurs répondait une aussi intense activité associative dont témoigne le grand nombre de groupes divers, culturels, sportifs ou autres...

Land use --- Wine industry --- Vintners --- History. --- Saint-Émilion (France) --- Social life and customs. --- Wine makers --- Wine merchants --- Winemakers --- Wine and wine making --- Alcoholic beverage industry --- Land --- Land utilization --- Use of land --- Utilization of land --- Economics --- Land cover --- Landscape assessment --- NIMBY syndrome --- château --- œnologie --- vignoble --- réputation mondiale --- viticulture --- vin --- cave coopérative --- syndicat viticole --- état rural

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Winner of the 2013 New York Book Show Award in Scholarly/Professional Book Design From Ernest and Julio Gallo to Francis Ford Coppola, Italians have shaped the history of California wine. More than any other group, Italian immigrants and their families have made California viticulture one of America's most distinctive and vibrant achievements, from boutique vineyards in the Sonoma hills to the massive industrial wineries of the Central Valley. But how did a small group of nineteenth-century immigrants plant the roots that flourished into a world-class industry? Was there something particularly "Italian" in their success? In this fresh, fascinating account of the ethnic origins of California wine, Simone Cinotto rewrites a century-old triumphalist story. He demonstrates that these Italian visionaries were not skilled winemakers transplanting an immemorial agricultural tradition, even if California did resemble the rolling Italian countryside of their native Piedmont. Instead, Cinotto argues that it was the wine-makers' access to "social capital," or the ethnic and familial ties that bound them to their rich wine-growing heritage, and not financial leverage or direct enological experience, that enabled them to develop such a successful and influential wine business. Focusing on some of the most important names in wine history-particularly Pietro Carlo Rossi, Secondo Guasti, and the Gallos-he chronicles a story driven by ambition and creativity but realized in a complicated tangle of immigrant entrepreneurship, class struggle, racial inequality, and a new world of consumer culture. Skillfully blending regional, social, and immigration history, Soft Soil, Black Grapes takes us on an original journey into the cultural construction of ethnic economies and markets, the social dynamics of American race, and the fully transnational history of American wine.

Wine and wine making --- Vintners --- Italian Americans --- Italians --- Viticulture --- Enology --- Oenology --- Vinification --- Wines --- Alcoholic beverages --- Grape products --- Fruit wines --- Wine makers --- Wine merchants --- Winemakers --- Ethnology --- Grape culture --- Viniculture --- Fruit-culture --- Grapes --- Terroir --- History. --- Social aspects --- California --- Alta California (Province) --- CA --- Cal. --- Cali. --- Calif. --- Californias (Province) --- CF --- Chia-chou --- Departamento de Californias --- Kʻaellipʻonia --- Kʻaellipʻonia-ju --- Kʻaellipʻoniaju --- Kalifornii --- Kalifornii︠a︡ --- Kalifornija --- Ḳalifornyah --- Ḳalifornye --- Kālīfūrniyā --- Kaliphornia --- Karapōnia --- Kariforunia --- Kariforunia-shū --- Medinat Ḳalifornyah --- Politeia tēs Kaliphornias --- Provincia de Californias --- Shtat Kalifornii︠a︡ --- State of California --- Upper California --- Πολιτεία της Καλιφόρνιας --- Καλιφόρνια --- Штат Каліфорнія --- Калифорния --- Калифорнија --- Калифорнии --- Каліфорнія --- קאליפארניע --- קליפורניה --- מדינת קליפורניה --- كاليفورنيا --- カリフォルニア --- カリフォルニア州 --- 캘리포니아 --- 캘리포니아 주 --- 캘리포니아주 --- Economic conditions. --- Ethnic relations --- Wine And Wine Making --- United States --- Cooking --- Technology & Engineering --- Social Science --- Business & Economics