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Ascorbic acid --- Ascorbic acid --- Folic acid --- Folic acid --- Organic acid salts --- Organic acid salts --- Heat treatment --- Heat treatment --- High pressure technology --- High pressure technology --- degradation. --- degradation --- pH --- pH --- environmental factors --- environmental factors --- Aerobiosis --- Anaerobiosis --- Anaerobiosis

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The proposed book is a compilation of a Special Issue on “Leaching of Rare Earth Elements from Various Sources”, published in the journal Minerals in 2020. There are 10 papers contributed by experts in the area, and these can be grouped into four categories: leaching from low-grade ores including coal, clay, soil, and red mud; pre-treatment and leaching; recycling; and precipitation and nano-hydrometallurgy. Although these articles are available in the journal Minerals, it is convenient to compile the most valuable information into a book form so that scholars and industrial practitioners can have easy access to it when they need it where the Internet is not easily available. I strongly believe that the book on a very specialized topic matter such as modern extraction technologies of rare earth elements will contribute greatly to the fast-growing industry that needs rare earth elements.

Technology: general issues --- precipitation --- leaching --- complexation --- anion effect --- equilibrium calculation --- rare earth elements --- magnets --- recycling --- recovery --- fluorides --- modelling --- clay minerals --- grain size characteristics --- in situ leaching --- simulated leaching --- ion-absorbed type rare earth ore --- coal --- acid mine drainage --- coal combustion byproducts --- kinetics --- apparent activation energy --- rare-earth elements --- scandium --- alumina production --- sinter processes --- red mud --- electrostatic precipitation dust --- alkali leaching --- lanthanide separation --- magnetic nanohydrometallurgy --- complexing nanoparticles --- magnetic nanoparticles --- magnetophoresis --- monazite processing --- urban mining --- REE --- sulfuric acid baking --- caustic digestion --- acid leaching --- water leaching --- coal utilization byproducts --- pregnant leach solution --- underclay --- organic acid --- rare earths --- distribution factor --- selective precipitation --- oxalates --- organic complexes --- precipitation --- leaching --- complexation --- anion effect --- equilibrium calculation --- rare earth elements --- magnets --- recycling --- recovery --- fluorides --- modelling --- clay minerals --- grain size characteristics --- in situ leaching --- simulated leaching --- ion-absorbed type rare earth ore --- coal --- acid mine drainage --- coal combustion byproducts --- kinetics --- apparent activation energy --- rare-earth elements --- scandium --- alumina production --- sinter processes --- red mud --- electrostatic precipitation dust --- alkali leaching --- lanthanide separation --- magnetic nanohydrometallurgy --- complexing nanoparticles --- magnetic nanoparticles --- magnetophoresis --- monazite processing --- urban mining --- REE --- sulfuric acid baking --- caustic digestion --- acid leaching --- water leaching --- coal utilization byproducts --- pregnant leach solution --- underclay --- organic acid --- rare earths --- distribution factor --- selective precipitation --- oxalates --- organic complexes

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This Special Issue provides 15 research articles and 4 comprehensive review articles on various aspects of plant–metal/metalloid interactions. - Up-to-date information on plant responses to metals/metalloids are published. - Various mechanisms of plant tolerance to metals’/metalloids’ toxicity are presented. - Exogenous applications of mitigating metals’/metalloids’ toxicity are discussed. - Sustainable technologies in growing plants in metal/metalloid-contaminated environments are discussed. - Phytoremediation techniques for the remediation of metals/metalloids are discussed.

Research & information: general --- Biology, life sciences --- Botany & plant sciences --- metal stress --- toxicity --- silicon --- Si-fertilization --- genomics --- transporter genes --- cadmium toxicity --- oxidative stress --- antioxidative defense system --- photosynthetic pigments --- environmental pollution --- phytoextraction --- cadmium --- biostimulation --- oxidative damage --- metal toxicity --- sulphur nutrition --- stress mitigation --- cation exchange capacity --- glutathione --- agriculture --- Cd stress --- environmental --- gene expression --- PGPB --- switchgrass --- P. fasciculatum --- heavy metals --- tolerant plant --- protein carbonylation --- photosynthesis proteins --- mining soils --- thiols --- phenolic metabolites --- organic acids --- lead --- castor beans --- citric acid --- antioxidant enzyme --- antioxidant system --- ethylene --- glyoxalase system --- photosynthesis --- proline metabolism --- zinc --- jute varieties --- copper stress --- phytoremediation --- bioaccumulation factor --- translocation factor --- growth --- copper toxicity --- micronutrient deficiency --- iron --- nicotianamine --- histidine --- Cu-chelation --- lead pollution --- antioxidants --- bentonite --- grain biochemistry --- biochar --- maize hybrids --- nickel --- nutrients --- translocation --- heavy metal --- reactive oxygen species --- oxidative burst --- Rhododendron arboreum --- Vigna radiata --- enzymes activity --- chromium (Cr) --- polyphenols --- abiotic stress --- antioxidant defense --- methylglyoxal --- organic acid --- ripening physiology --- silver --- chemical elicitors --- chili --- fibrous crop --- environmental pollutants --- morphological traits --- soil remediation --- chelating agents --- chromium --- wastewater --- sunflower --- biomass --- chlorophyll contents --- metal stress --- toxicity --- silicon --- Si-fertilization --- genomics --- transporter genes --- cadmium toxicity --- oxidative stress --- antioxidative defense system --- photosynthetic pigments --- environmental pollution --- phytoextraction --- cadmium --- biostimulation --- oxidative damage --- metal toxicity --- sulphur nutrition --- stress mitigation --- cation exchange capacity --- glutathione --- agriculture --- Cd stress --- environmental --- gene expression --- PGPB --- switchgrass --- P. fasciculatum --- heavy metals --- tolerant plant --- protein carbonylation --- photosynthesis proteins --- mining soils --- thiols --- phenolic metabolites --- organic acids --- lead --- castor beans --- citric acid --- antioxidant enzyme --- antioxidant system --- ethylene --- glyoxalase system --- photosynthesis --- proline metabolism --- zinc --- jute varieties --- copper stress --- phytoremediation --- bioaccumulation factor --- translocation factor --- growth --- copper toxicity --- micronutrient deficiency --- iron --- nicotianamine --- histidine --- Cu-chelation --- lead pollution --- antioxidants --- bentonite --- grain biochemistry --- biochar --- maize hybrids --- nickel --- nutrients --- translocation --- heavy metal --- reactive oxygen species --- oxidative burst --- Rhododendron arboreum --- Vigna radiata --- enzymes activity --- chromium (Cr) --- polyphenols --- abiotic stress --- antioxidant defense --- methylglyoxal --- organic acid --- ripening physiology --- silver --- chemical elicitors --- chili --- fibrous crop --- environmental pollutants --- morphological traits --- soil remediation --- chelating agents --- chromium --- wastewater --- sunflower --- biomass --- chlorophyll contents

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“Antioxidant Activity of Polyphenolic Plant Extracts” is a collection of scientific articles regarding polyphenols, that is, substances occurring naturally in plants and exhibiting many beneficial effects on human health. Among polyphenols’ interesting biological properties, their antioxidant activity is considered the most important. This book brings together experts from different research fields on topics related to polyphenols, such as their isolation and purification, assessment of their antioxidant activity, prevention from oxidative stress-induced diseases and use as food additives. The polyphenols used in the present studies are derived from a great variety of plants, ranging from well-known species to rare ones that are only found in specific regions. Moreover, some of the studies provide evidence that polyphenols may be used for the prevention and treatment of common diseases such as diabetes mellitus, Alzheimers’ disease, cardiovascular and intestinal diseases. Importantly, in several of the studies “green extraction methods” for the isolation of polyphenols were developed using modern technologies, where few or no organic solvents were used, in order to minimize environmental and health impacts.

Research & information: general --- Biology, life sciences --- green leafy vegetables --- effect of cooking --- polyphenols --- antioxidant activity --- Averrhoa bilimbi --- Oxalidaceae --- DPPH --- xanthine oxidase --- LC-QTOF-MS/MS --- molecular docking --- tentative bioactive constituents --- Dialium indum --- exocarp --- seed --- antioxidant --- phenolic acids --- amino acids --- GC-MS analysis --- AGN --- FIR --- phenolic --- flavonoid --- antioxidant capacity --- antimicrobial activity --- polyphenol compounds --- bixin --- rosemary extracts --- method validation --- HPLC --- food matrices --- fruit vinegar --- phenolics --- organic acid --- Ladastacho --- characterisation --- properties --- HPLC/ESI-MS --- HS-SPME/GC-MS --- beneficial use --- antimicrobial --- hydroxytyrosol --- rosemary --- pomegranate --- fish --- volatile compounds --- Rosa canina --- Rosa sempervivens --- Pyrocantha coccinea --- antioxidants --- endothelial cells --- glutathione --- almond skins --- bioavailability --- waste by-products --- flavonoids --- oxidative stress --- human --- reactive oxygen species --- proinflammatory cytokines --- Alzheimer's disease --- cornelian cherry --- anthocyanins --- gastrointestinal digestion --- Opuntia ficus-indica cladode --- antibiofilm activity --- olive --- Olea europaea --- anthocyanin --- cyanidin 3-glucoside --- cyanidin 3-rutinoside --- oxygen radical absorbance capacity (ORAC) --- high performance liquid chromatography mass spectrometry (HPLC-MS). --- tea --- Camellia sinensis --- polyphenol --- catechin --- caffeine --- theaflavine --- insulin resistance --- diabetes --- olive oil --- phenols --- antidiabetic --- myrtle --- ultrasound-assisted extraction --- phenolic compounds --- liquid chromatography analysis --- mass spectrometry --- mulberry (Morus nigra --- Morus alba) --- simple sugars --- organic acids --- phenol compounds --- high performance liquid chromatography/diode array detector/mass spectrometry anthocyanins --- anti-inflammatory activity --- extraction --- central composite design --- optimization --- P. officinalis --- phytochemicals --- cytotoxicity --- α-amylase inhibition --- red-osier dogwood --- antioxidative effect --- H2O2 --- transepithelial resistance (TEER) --- Caco-2 cells --- Rubus idaeus L. --- HPLC-ESI-HR-qTOF-MS/MS --- antioxidant activities --- digestive enzymes inhibitors --- molecular docking analysis --- olive mill wastewater --- encapsulation --- maltodextrin --- whey protein --- gelatin --- spray drying --- diabetes mellitus --- Lamiaceae --- alpha-glucosidase --- alpha-amylase --- Salvia africana-lutea --- terpenoids --- cape floristic region --- Disaster Bay / Green Cape (NSW Far S Coast SJ55-08)