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This book provides recent studies focused on chemical biology and biocatalysis applied to organic synthesis. The articles range from topics such as fungal metabolism and fungi-mediated biotransformations to the exploitation of specific enzymes in biocatalyzed reactions, also including works on the characterization of enzymes and the study of their catalytic activity. Overall, ten studies are presented that provide the reader with relevant, fresh insights on the use of enzymes and on the importance of biocatalysis.

Research & information: general --- 7-hydroxycoumarin --- 3-(2,4-dihydroxyphenyl)-propionic acid --- 3-(2,3,5-trihydroxyphenyl)-propionic acid --- ipso-hydroxylase --- Pseudomonas mandelii --- sweet potato β-amylase (SPA) 2 --- methoxy polyethylene glycol maleimide (Mal-mPEG) 3 --- chemical modification 4 --- enzymatic characteristics --- (S)-N-Boc-3-hydroxypiperidine --- carbonyl reductase --- asymmetric reduction --- rational design --- Rhodococcus erythropolis --- biotransformation --- oxidation --- apocarotenoids --- flavours --- fungi --- ionone --- damascone --- theaspirane --- enzymatic activity assay --- adenylate kinase --- spectrophotometry --- orthogonal experiment --- bromothymol blue --- Botrytis cinerea --- antifungal activity --- laccase --- 2,6-dimethoxy-4-(phenylimino)cyclohexa-2,5-dienone derivatives --- citral --- citronellal --- enantioselectivity --- Old Yellow Enzyme --- site-saturation mutagenesis --- substrate binding mode --- browning reaction --- polyphenol oxidase --- ultrasonic processing --- structural changes --- aggregation --- ganoderic acid A --- glucosyltransferase --- acidic --- Bacillus subtilis --- triterpenoid --- Lentinula edodes --- endogenous formaldehyde --- GGT --- C-S lyase --- expression levels