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Sugar trade --- -Sugar bounties --- Sugar industry --- Sweetener industry --- History --- -Sugar trade --- -History --- Sugar bounties --- Sucre --- Industrie et commerce --- Allemagne

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Economic history. --- Sugar trade. --- Jamaica --- Economic conditions. --- Sugar bounties --- Sugar industry --- Sweetener industry --- Economic conditions --- History, Economic --- Economics

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Sugar --- Sugarcane --- Sugar trade --- Saccharum officinarum --- Sugar-cane --- Cane sugar --- Energy crops --- Saccharum --- Sugar crops --- Sugarcane products --- Sugars --- Sugar. --- Sugar trade. --- Sugarcane. --- Sugar bounties --- Sugar industry --- Sweetener industry --- Biology --- Indústria sucrera --- Canya de sucre

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À la fin du XVIIIe siècle, le sucre autrefois considéré comme un produit de luxe devient un aliment nécessaire pour une partie des classes populaires. Le fil conducteur de cet ouvrage consiste à comprendre comment le sucre s'est diffusé dans l'alimentation des Français au XVIIIe siècle, selon quels vecteurs, quelle chronologie et quelles sont les transformations économiques, sociales et culturelles induites par la consommation croissante du nouvel aliment. L'étude porte sur la vallée de la Loire, de Nantes, un des premiers ports coloniaux du royaume, à Orléans, premier centre de raffinage. Ce livre éclaire la croissance du trafic ligérien, l'essor des détaillants (limonadiers, épiciers, confiseurs) et surtout la naissance d'une industrie, les raffineries de sucre, qui comptent parmi les premières manufactures agroalimentaires. L'originalité de cet ouvrage est d'envisager la distribution du sucre de manière totale, de l'échelle européenne à l'échelle locale, du port à la boutique et à la table des Français, à la croisée de l'histoire économique, politique, culturelle et sociale.

Sugar trade --- Sugar --- History --- Manufacture and refining --- Sucre --- Sugar factories --- Industrie et commerce --- Fabrication et raffinage --- Food habits --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Sugar bounties --- Sugar industry --- Sweetener industry

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A classic text long out of print, Slavery in the Circuit of Sugar traces the historical development of slave labor and plantation agriculture in Martinique during the period immediately preceding slave emancipation in 1848. Interpreting these events against the broader background of the world-economy, Dale W. Tomich analyzes the importance of topics such as British hegemony in the nineteenth century, related developments of the French economy, and competition from European beet sugar producers. He shows how slaves' adaptation-and resistance-to changing working conditions transformed the plantation labor regime and the very character of slavery itself. Based on archival sources in France and Martinique, Slavery in the Circuit of Sugar offers a vivid reconstruction of the complex and contradictory interrelations among the world market, the material processes of sugar production, and the social relations of slavery. In this second edition, Tomich includes a new introduction in which he offers an explicit discussion of the methodological and theoretical issues entailed in developing and extending the world-systems perspective and clarifies the importance of the approach for the study of particular histories.

Slavery --- Slave labor --- Sugarcane industry --- Sugar trade --- Sugar bounties --- Sugar industry --- Sweetener industry --- Forced labor --- Abolition of slavery --- Antislavery --- Enslavement --- Mui tsai --- Ownership of slaves --- Servitude --- Slave keeping --- Slave system --- Slaveholding --- Thralldom --- Crimes against humanity --- Serfdom --- Slaveholders --- Slaves --- History --- Martinique --- Economic conditions. --- Enslaved persons