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Intended for nutrition scientists and scientists and technologists working in the areas of food, agriculture, new product development, and pharmacology, this book summarizes the scientific, technical, and health aspects of this crop.
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Saffron crocus --- Economic aspects --- Iran.
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Saffron crocus --- Saffron (Spice) --- Biotechnology. --- Health aspects.
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Cooking (Saffron) --- Saffron crocus --- Saffron (Spice) --- Crocus --- Herbal Medicine --- Spices --- Therapeutic use. --- Health aspects. --- Spice --- Hawaiian Herbal Medicine --- La au Lapa au --- La'au Lapa'au --- Laau Lapaau --- Herbalism --- Medicine, Herbal --- Hawaiian Herbal Medicines --- Herbal Medicine, Hawaiian --- Herbal Medicines, Hawaiian --- Medicine, Hawaiian Herbal --- Medicines, Hawaiian Herbal --- Naturopathy --- Crocus sativus --- Saffron --- Saffron Crocus --- Crocus, Saffron --- Saffrons --- Cookery (Saffron) --- Cooking with saffron --- Cooking (Spices) --- Saffron (Plant) --- Crocuses --- Use in cooking --- Phytotherapy
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