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Book
Food irradiation : a guidebook
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ISBN: 1566760372 Year: 1993 Publisher: Lancaster, PA : Technomic Publishing Co.,

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Periodical
Food and environmental protection newsletter.

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Book
Ultraviolet LED technology for food applications : from farms to kitchens
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ISBN: 0128177950 0128177942 9780128177945 9780128177952 Year: 2019 Publisher: London, England : Academic Press,

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Book
Preservation and shelf life extension : UV applications for fluid foods
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ISBN: 0124166687 0124166210 1306540801 9780124166219 9780124166684 9781306540803 Year: 2014 Publisher: London, [England] : Academic Press,

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"Preservation and Shelf Life Extension focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies for UV treatment of fresh juices, dairy products, wines, and beer. The book also includes information on various continuous and pulsed UV sources and processing systems, as well as examples of specific treatments for fruits, vegetables, meat and poultry products."--Publisher's website.


Book
Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce
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ISBN: 0128110260 0128110252 9780128110263 9780128110256 Year: 2017 Publisher: London, England : Academic Press,

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Food irridation: a technique for preserving and improving the safety of food
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ISBN: 9241542403 9789241542401 Year: 1988 Publisher: Geneva: WHO,

Requirements for the irradiation of food on a commercial scale : Proceedings of a panel Vienna, 18-22 March 1974 organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.
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ISBN: 9201112750 Year: 1975 Publisher: Vienna : International Atomic Energy Agency,

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Combination processes in food irradiation
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ISBN: 9201100817 9789201100818 Year: 1981 Volume: vol *82 Publisher: Vienna: International atomic energy agency,

Food irradiation processing : proceedings of an International symposium jointly organized by the International atomic energy agency and the Food and agriculture organization of the United Nations and held in Washington, D.C., 4-8 March 1985
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ISBN: 9200101852 9789200101854 Year: 1985 Publisher: Vienna: International atomic energy agency,

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