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Gossypium --- Alkaloids --- Seeds --- plants --- Hybridization --- Interspecific hybridization --- genetic markers --- RFLP

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Solanum --- genetic markers --- Plant morphology --- genetic maps --- breeding methods --- Biodiversity --- Genetic polymorphism --- Rflp markers --- Isozyme marker --- Rflp marker

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Wheat RFLP markers were selected for providing a readable hybridization pattern and characterized for their polymorphism information content. We report the mapping of 160 loci, corresponding to 132 markers, on the genetic map of a wheat reference population. This map resulting from joined works of different labs, constitutes an essential tool for further molecular marker assisted wheat breeding. Molecular markers were used to study the genetic basis of the quantitative resistance to powdery mildew of the wheat line RE714. Two doubled haploid populations from the crosses between RE714 and the susceptible parents Festin and Hardi were used. Using RFLP and microsatellites markers, genetic maps were developed for both populations ; line resistance was observed in field tests over different environments. Considering both populations and all the environments tested, the segregation data from molecular markers and resistance allowed us to detect 9 QTL (Quantitative Trait Loci) involved in the quantitative resistance of RE714. Among them, we found residual effects of the race-specific resistance genes Pm4b and MIRE. Two major QTL were very stable since they were detected across the two populations and all environments tested. Comparing the two populations, we show differences in the QTL detected according to the susceptible parent used and that the genetic background of Hardi leads to a lack of residual effect at the Pm4b gene.

Triticum aestivum --- Mildews --- Disease resistance --- genomes --- genetic markers --- genetic maps --- Genetic polymorphism --- RFLP

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Champignon --- Fungi --- Protéine --- proteins --- Polyholoside --- Polysaccharides --- Lipide --- Lipids --- Acide gras --- Fatty acids --- Composé aromatique --- Aromatic compounds --- Glucide --- Carbohydrates --- Métabolite --- Metabolites --- Métabolite secondaire --- Secondary metabolites --- Taxonomie --- taxonomy --- Identification --- identification --- Polymorphisme génétique --- Genetic polymorphism --- PCR --- RFLP --- Chemotaxonomy. --- FUN Fungi & Lichenes --- biochemistry --- identification. --- FUNGI --- CHEMOTAXONOMY --- REVIEWS

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Over the last few years, the subject of food authenticity and food fraud has received increasing attention from consumers and other stakeholders, such as government agencies and policymakers, control labs, producers, industry, and the research community. Among the different approaches aiming to identify, tackle, and/or deter fraudulent practices in the agri-food sector, the development of new, fast, and accurate methodologies to evaluate food authenticity is of major importance. This book, entitled “Target and Non-Target Approaches for Food Authenticity and Traceability”, gathers original research and review papers focusing on the development and application of both targeted and non-targeted methodologies applied to verify food authenticity and traceability. The contributions regard different foods, among which some are frequently considered as the most prone to adulteration, such as olive oil, honey, meat, and fish. This book is intended for readers aiming to enrich their knowledge through reading contemporary and multidisciplinary papers on the topic of food authentication.

Technology: general issues --- COIBar–RFLP (cytochrome oxidase I barcode–restriction fragment length polymorphism) --- seafood --- fraud --- DNA barcoding --- food authenticity --- food adulteration --- food fraud --- donkey --- cytochrome b --- real-time PCR --- meat products --- honey --- regional origin --- chemometric analysis --- mineral content --- Montenegro --- Sepia --- common cuttlefish --- Sepia officinalis --- real-time PCR (Polymerase Chain Reaction) --- species identification --- food authentication --- COI (Cytochrome Oxidase I) --- Olea europaea var Sylvestris --- oleaster --- olive --- olive oil --- adulteration --- SNP --- DNA --- virgin olive oil --- quality --- volatile compounds --- sensory analysis --- chemometrics --- anti food fraud --- Curcuma longa --- DNA markers --- SYBR-GREEN real-time PCR --- Zea mays --- pasta --- Triticum aestivum --- Triticum durum --- genetic traceability --- digital PCR --- semolina --- species --- truffle --- Tuber spp. --- species differentiation --- near-infrared spectroscopy --- red deer --- roe deer --- water deer --- multiplex PCR --- capillary electrophoresis --- perilla --- sesame --- geographic origin --- metabolomics --- multivariate analysis --- metabolite profiling --- quantification --- chicken --- guinea fowl --- pheasant --- quail --- turkey --- authentication --- authenticity --- chemometric --- fish --- origin --- meat --- milk --- spectroscopy --- 1H-NMR --- GC-MS --- HPLC-UV/VIS --- protein hydrolysate --- free amino acid contents --- ProHydrAdd --- monofloral honey --- direct analysis in real time (DART) --- high resolution mass spectrometry (HRMS) --- geographical origin --- Ginkgo biloba --- plant infusions --- real-time polymerase chain reaction --- DNA extraction --- opium poppy --- seed --- pollen grains --- bakery product --- oil --- PCR --- Salmo salar L. --- fatty acids --- mislabeling --- machine learning --- n/a --- COIBar-RFLP (cytochrome oxidase I barcode-restriction fragment length polymorphism)