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Antioxidants --- Antioxidants. --- Anti-Oxidant Effect --- Anti-Oxidant Effects --- Antioxidant Effect --- Antioxidant Effects --- Anti Oxidant Effect --- Anti Oxidant Effects --- Effect, Anti-Oxidant --- Effect, Antioxidant --- Effects, Anti-Oxidant --- Effects, Antioxidant --- Chemical inhibitors --- Oxygen Radical Absorbance Capacity --- Food Preservatives --- Oxidation-Reduction --- Preservatives, Pharmaceutical --- Oxidants --- Anti-Oxidants --- Anti Oxidants --- Anti-Oxidant --- Antioxidant --- Antioxidant Activity --- Activity, Antioxidant --- Anti Oxidant

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Food Preservation. --- Preservatives, Pharmaceutical. --- Disinfection. --- Sterilization. --- Sterilization --- Bacteriology --- Contamination (Technology) --- Disinfection and disinfectants --- Surgery, Aseptic and antiseptic --- Pasteurization --- Pharmaceutic Preservative --- Pharmaceutic Preservatives --- Pharmaceutical Preservative --- Pharmaceutical Preservatives --- Preservative, Pharmaceutic --- Preservative, Pharmaceutical --- Preservatives, Pharmaceutic --- Pharmaceutic Aids (Preservatives) --- Preservation, Food --- Food, Preserved --- Food Storage --- Technique --- Disinfection --- Food preservatives --- Preservatives, Pharmaceutical --- Antimicrobien --- Antimicrobials --- Stérilisation --- sterilization --- Désinfection --- disinfection --- hygiene --- Désinfectant --- Disinfectants --- Préservation des aliments --- Food preservation --- Produit alimentaire --- foods --- Antiseptics. --- Disinfection and disinfectants. --- Anti-Infective Agents --- Food Preservatives. --- Antiseptics --- Food Preservation --- Germicides --- Sanitation --- Fumigation --- Local anti-infective agents --- Topical anti-infective agents --- Anti-infective agents --- Asepsis and antisepsis --- Hygiene. Public health. Protection --- Pharmacotechnology. Preparations --- Microorganisms --- Agrotechnology and Food Sciences. Food Sciences --- Control. --- Food Microbiology. --- Hygiène --- public health --- Anti-Infective Agents. --- hygiene. --- Biocide

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Free radicals (Chemistry) --- Antioxidants --- Oxidation, Physiological --- Radicaux libres (Chimie) --- Antioxydants --- Oxydation biologique --- Periodicals. --- Periodicals --- Périodiques --- Free Radicals. --- Antioxidants. --- Oxidation, Physiological. --- Health Sciences --- Physiology --- Biological oxidation --- Oxidation, Biological --- Physiological oxidation --- Anti-Oxidant Effect --- Anti-Oxidant Effects --- Antioxidant Effect --- Antioxidant Effects --- Anti Oxidant Effect --- Anti Oxidant Effects --- Effect, Anti-Oxidant --- Effect, Antioxidant --- Effects, Anti-Oxidant --- Effects, Antioxidant --- Radicals, Free --- Biochemistry --- Radicals (Chemistry) --- Free radical reactions --- Chemical inhibitors --- Oxygen Radical Absorbance Capacity --- Food Preservatives --- Oxidation-Reduction --- Preservatives, Pharmaceutical --- Oxidants --- Free Radical Scavengers --- Reactive Oxygen Species --- Anti-Oxidants --- Anti Oxidants --- Anti-Oxidant --- Antioxidant --- Antioxidant Activity --- Activity, Antioxidant --- Anti Oxidant --- Free Radical --- Radical, Free

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Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production.

Antioxidants. --- Fruit. --- Nutritive Value. --- Phenols. --- Tropical fruit. --- Subtropical fruit --- Subtropical fruits --- Tropical fruits --- Fruit --- Tropical plants --- Phenol --- Availability, Biological Nutritional --- Availability, Nutritional Biologic --- Biologic Availability, Nutritional --- Biologic Nutritional Availability --- Nutrition Value --- Nutritional Availability, Biologic --- Nutritional Availability, Biological --- Nutritional Biological Availability --- Nutritional Food Quality --- Nutritional Quality --- Nutritional Value --- Nutritive Quality --- Biological Availability, Nutritional --- Nutritional Availability --- Availability, Biologic Nutritional --- Availability, Nutritional --- Availability, Nutritional Biological --- Biological Nutritional Availability --- Food Quality, Nutritional --- Nutrition Values --- Nutritional Biologic Availability --- Nutritional Values --- Nutritive Values --- Quality, Nutritional --- Quality, Nutritional Food --- Quality, Nutritive --- Value, Nutrition --- Value, Nutritional --- Value, Nutritive --- Values, Nutrition --- Values, Nutritional --- Values, Nutritive --- Fruits --- Pomology --- Food --- Food crops --- Horticultural crops --- Horticultural products --- Plants --- Anti-Oxidant Effect --- Anti-Oxidant Effects --- Anti-Oxidants --- Antioxidant Effect --- Antioxidant Effects --- Anti Oxidant Effect --- Anti Oxidant Effects --- Anti Oxidants --- Oxygen Radical Absorbance Capacity --- Food Preservatives --- Oxidation-Reduction --- Preservatives, Pharmaceutical --- Oxidants --- analogs & derivatives --- Anti-Oxidant --- Antioxidant --- Antioxidant Activity --- Activity, Antioxidant --- Anti Oxidant

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Oxidation, Physiological --- Antioxidants --- Cellular signal transduction --- Oxidation-reduction reaction --- Antioxidants. --- Oxidation-Reduction. --- Signal Transduction. --- Cellular signal transduction. --- Oxidation, Physiological. --- Oxidation-reduction reaction. --- Antioxidans --- Redoxsystem --- Signaltransduktion --- Receptor Mediated Signal Transduction --- Signal Transduction Pathways --- Signal Transduction Systems --- Receptor-Mediated Signal Transduction --- Signal Pathways --- Pathway, Signal --- Pathway, Signal Transduction --- Pathways, Signal --- Pathways, Signal Transduction --- Receptor-Mediated Signal Transductions --- Signal Pathway --- Signal Transduction Pathway --- Signal Transduction System --- Signal Transduction, Receptor-Mediated --- Signal Transductions --- Signal Transductions, Receptor-Mediated --- System, Signal Transduction --- Systems, Signal Transduction --- Transduction, Signal --- Transductions, Signal --- Redox --- Oxidation Reduction --- Anti-Oxidant Effect --- Anti-Oxidant Effects --- Antioxidant Effect --- Antioxidant Effects --- Anti Oxidant Effect --- Anti Oxidant Effects --- Effect, Anti-Oxidant --- Effect, Antioxidant --- Effects, Anti-Oxidant --- Effects, Antioxidant --- Electron transfer reaction --- Oxido-reduction --- Redox reaction --- Cellular information transduction --- Information transduction, Cellular --- Signal transduction, Cellular --- Biological oxidation --- Oxidation, Biological --- Physiological oxidation --- Signalübertragung --- Signalvermittlung --- Oxidationsinhibitor --- Antioxygen --- Chemical inhibitors --- Cell Communication --- Receptor-CD3 Complex, Antigen, T-Cell --- Receptor Cross-Talk --- Feedback, Physiological --- Gasotransmitters --- Oxygen Radical Absorbance Capacity --- Food Preservatives --- Oxidation-Reduction --- Preservatives, Pharmaceutical --- Oxidants --- Chemical reactions --- Bioenergetics --- Cellular control mechanisms --- Information theory in biology --- Biochemistry --- Stabilisator --- Oxidans --- Human medicine --- Anti-Oxidants --- Anti Oxidants --- Cell Signaling --- Anti-Oxidant --- Antioxidant --- Antioxidant Activity --- Activity, Antioxidant --- Anti Oxidant --- Signalübertragung