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Olfactory sensors. --- Olfactometry. --- Smell --- Odor sensors --- Detectors --- Measurement --- Testing
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La 4e de couverture indique : "Chez beaucoup d'espèces animales, les stimuli chimio-sensoriels et les stimuli olfactifs en particulier, jouent un grand rôle dans le contrôle et la régulation des comportements fondamentaux : marquage du territoire, repérage et circulation dans l'espace, recherche de nourriture et comportements alimentaires, comportements sociaux et reconnaissance interindividuelle, comportements sexuels et reproducteurs, comportements d'évitement de toutes formes de danger. Aussi l'odorat des animaux constitue t'il un modèle d'étude pour de nombreuses disciplines scientifiques (génétique, neurobiologie, sciences cognitives, éthologie...). En outre, interface entre les organismes et leur milieu, le système olfactif s'avère particulièrement exposé aux changements climatiques et aux pollutions de toutes natures, contribuant de fait, à la vulnérabilité de certains écosystèmes. Balayant le large spectre du règne animal, l'objectif de cet ouvrage est d'éclairer dans chaque paragraphe, un aspect particulier du système olfactif (une histoire de...) à travers le prisme d'une espèce particulière (le nez de...) en référence à des études ad hoc, pour la plupart très récentes."
Smell --- Olfactory sensors. --- Olfactory Perception. --- Odorat --- Perception olfactive. --- Animals --- Chez les animaux.
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Au fil d’une promenade olfactive à travers la nature, cet ouvrage vous entraîne à la découverte de ses parfums. Comment les perçoit-on ? En quoi diffèrent-ils d’une odeur ? De quoi sont-ils composés ?. Résultat de millions d’années d’évolution, les parfums constituent un véritable langage chimique, qui permet aux plantes comme aux animaux et aux micro-organismes de communiquer avec leur environnement. Grâce à eux, les plantes attirent les pollinisateurs mais sont aussi capables d’alerter, de se défendre, voire de se nourrir. Les stratégies des animaux divergent de celles des plantes : doués de mouvement, ils peuvent s’appuyer sur le langage chimique pour éviter les dangers, trouver le gîte et le couvert ou choisir un partenaire, notamment grâce aux odeurs corporelles. L’homme a, quant à lui, abondamment puisé dans la nature afin de créer des senteurs à des fins rituelles ou esthétiques : en parfumerie, en gastronomie et même pour réaliser des œuvres d’art olfactives. En se concentrant sur l’odorat, peut-être le plus négligé de nos sens, cet ouvrage invite à une immersion olfactive pour humer les parfums de la nature et découvrir le sens profond de cette communication chimique, à laquelle nous participons souvent inconsciemment
Flowers --- Perfumes. --- Smell. --- Language and smell. --- Olfactory sensors. --- Fleurs --- Parfums --- Odeurs --- Perception olfactive. --- Odorat. --- Odor. --- Odeurs. --- Langage. --- Nature.
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Suzel Balez fait la synthèse des connaissances et débats contemporains sur les relations entre lieux et odeurs, et propose des clefs pour la conception olfactive spatialisée. Elle offre une référence à ceux qui souhaitent penser les espaces de façon multisensorielle et un outil de réflexion sur ses pratiques à tout « odorisateur » qu'il soit artiste, metteur en scène ou commercial.Après un état des obstacles à la pensée des ambiances odorantes, l'auteure propose un concept interdisciplinaire, l'effet odorant, permettant la compréhension comme la conception des phénomènes odorants situés.Les bases d'une telle conception spatiolfactive sont alors explorées en prenant en compte les matériaux mis en œuvre et leurs positionnements, relativement à leurs surfaces d'échange avec l'air ambiant, ses trajets et ses compositions.Inscrite dans une pensée multisensorielle des lieux, ces réflexions renvoient aux bouleversements environnementaux et à la manière de les prendre en compte dans la conception spatiale
Odors --- Olfactory sensors --- Odors in art --- Odeurs --- Capteurs olfactifs --- Odeurs dans l'art --- Habitations --- Villes --- Architecture --- Dwellings. --- Cities and towns. --- Architecture. --- Odors. --- Odeurs. --- Perception olfactive
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This book summarizes recent advances in understanding of the mammalian and fish olfactory system and provides perspective on the translation of external odor information into appropriate motivational and behavioral responses. Following the discovery of the odorant receptor gene family in 1991, understanding of the basic biological mechanisms of the olfactory system has advanced enormously. Despite such rapid progress, however, it remains unclear how odor information is processed at levels beyond the olfactory bulb, including the olfactory cortex, olfactory tubercle, and orbitofrontal cortex. This book thus describes the most recent developments in olfactory research, with particular focus on the basic neurobiological mechanisms of the neuronal circuit function in the olfactory system and its related higher centers. Exploring the basic functional logic of the neuronal circuits in the olfactory system in this way appears to be crucial in understanding the workings of the complex neuronal circuits of the brain, particularly those in the cerebral cortex that link sensory perception to appropriate behavioral responses. This book is written for the coming generation of scientists: undergraduates, graduate students, and postdoctoral researchers in the fields of neuroscience, neurobiology, chemical senses, food and nutritional sciences, medical science, sensory psychology, and behavioral sciences.
Smell. --- Olfactory sensors. --- Odor sensors --- Detectors --- Smell --- Olfaction --- Chemical senses --- Senses and sensation --- Nose --- Neurosciences. --- Psychology, clinical. --- Animal behavior. --- Animal physiology. --- Neurochemistry. --- Neuropsychology. --- Behavioral Sciences. --- Animal Physiology. --- Biochemistry --- Neurosciences --- Animal physiology --- Animals --- Biology --- Anatomy --- Animals, Habits and behavior of --- Behavior, Animal --- Ethology --- Animal psychology --- Zoology --- Ethologists --- Psychology, Comparative --- Neural sciences --- Neurological sciences --- Neuroscience --- Medical sciences --- Nervous system --- Physiology --- Behavior --- Behavioral sciences. --- Neurophysiology --- Psychophysiology
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The “bioelectronic nose”, the device which has a similar function to the human smell sensing system, can be realized by combining the olfactory cells or receptors with nanotechnology. In the last two decades, much has been learned about the smell sensing mechanism in biological systems. With knowledge about the biological olfactory system and the techniques for the expression of biological receptor proteins, we are able to utilize biological materials and systems to mimic the biological olfactory system. In addition to the advances in biological and biotechnological area, nanotechnology has progressed to a great degree. The bioelectronic nose is a good example of the integration of biotechnology and nanotechnology. This book describes basic biological sciences of the olfactory system, biotechnology for the production of olfactory biological elements, and nanotechnology for the development of various sensing devices. The purpose of this book is to provide the reader with a concept, basic sciences, fundamental technologies, applications, and perspectives of the bioelectronic nose.
Olfactory sensors. --- Bioelectronics. --- Electronic biology --- Biology --- Odor sensors --- Detectors --- Smell --- Medicine. --- Biotechnology. --- Biomedical engineering. --- Biomedicine general. --- Biomedical Engineering and Bioengineering. --- Nanoscale Science and Technology. --- Clinical engineering --- Medical engineering --- Bioengineering --- Biophysics --- Engineering --- Medicine --- Chemical engineering --- Genetic engineering --- Clinical sciences --- Medical profession --- Human biology --- Life sciences --- Medical sciences --- Pathology --- Physicians --- Health Workforce --- Nanoscale science. --- Nanoscience. --- Nanostructures. --- Biomedicine, general. --- Nanoscience --- Physics --- Nano science --- Nanoscale science --- Nanosciences --- Science
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Dogs --- Olfactory sensors --- Smell --- Detector dogs. --- Rescue dogs --- Olfactometry --- Sensory discrimination --- Forensic sciences --- Environmental forensics --- Chien --- Chiens policiers. --- Chiens de recherche et de sauvetage. --- Odorat. --- Olfactométrie. --- Mémoire olfactive. --- Perception olfactive. --- Criminalistique. --- Sense organs. --- Physiology. --- Law and legislation --- Organes des sens. --- physiologie. --- droit.
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This book discusses the field of bioinspired smell and taste sensors which includes many new areas: sensitive materials, physiological modelling and simulation, and more. Similar to biological chemical sensing systems, bioinspired smell and taste sensors are characterized with fast responsive, high specificity and sensitivity. One of the most important parts of the field is that of sensitive elements originated from biological components, which enable the detection of chemical signals by mimicking the biological mechanisms. This book detailed describes processing, devices, recognition principles of sensitive materials, and concrete realizations. It is written for researchers, engineers and biologists who engages in interdisciplinary research and applications. Dr. Ping Wang is a professor at Zhejiang University, Hangzhou, China. Dr. Qingjun Liu is a professor at Zhejiang University, Hangzhou, China. Dr. Chunsheng Wu is an associated professor at Zhejiang University, Hangzhou, China. Dr. K. Jimmy Hsia is a professor at University of Illinois at Urbana-Champaign, Urbana, USA.
Biology - General --- Biology --- Health & Biological Sciences --- Olfactory sensors. --- Biosensors --- Research. --- Biodetectors --- Biological detectors --- Biological sensors --- Biomedical detectors --- Biomedical sensors --- Odor sensors --- Life sciences. --- Biotechnology. --- Biomedical engineering. --- Life Sciences. --- Biological Techniques. --- Biomedical Engineering. --- Technique. --- Detectors --- Medical instruments and apparatus --- Physiological apparatus --- Smell --- Cytology --- Biomedical Engineering and Bioengineering. --- Research --- Methodology. --- Clinical engineering --- Medical engineering --- Bioengineering --- Biophysics --- Engineering --- Medicine --- Cell biology --- Cellular biology --- Cells --- Cytologists --- Chemical engineering --- Genetic engineering --- Biology—Technique.
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This book provides the basics of odor, odor analysis techniques, sensors used in odor analysis and overview of odor measurement techniques. For beginners as well researchers this book is a brief guide for odor measurement and analysis. The book includes a special chapter dedicated to practical implementation of e-nose sensor devices with software utility, which guides students to prepare projects and work in practical analysis. It also includes material from early to latest technology research available in the market of e-nose era. Students and researchers who want to learn the basics of biomedical engineering and sensor measurement technology will find this book useful.
Biomedical engineering. --- Electronics in biology. --- Olfactometry. --- Smell --- Biological electronics --- Clinical engineering --- Medical engineering --- Measurement --- Testing --- Engineering. --- Neurosciences. --- Electronics. --- Microelectronics. --- Biomedical Engineering. --- Electronics and Microelectronics, Instrumentation. --- Bioengineering --- Biophysics --- Engineering --- Medicine --- Microminiature electronic equipment --- Microminiaturization (Electronics) --- Electronics --- Microtechnology --- Semiconductors --- Miniature electronic equipment --- Electrical engineering --- Physical sciences --- Neural sciences --- Neurological sciences --- Neuroscience --- Medical sciences --- Nervous system --- Construction --- Industrial arts --- Technology --- Biology --- Biomedical Engineering and Bioengineering. --- Olfactory sensors. --- Chemical detectors. --- Odors.
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This book presents the key technology of electronic noses, and systematically describes how e-noses can be used to automatically analyse odours. Appealing to readers from the fields of artificial intelligence, computer science, electrical engineering, electronics, and instrumentation science, it addresses three main areas: First, readers will learn how to apply machine learning, pattern recognition and signal processing algorithms to real perception tasks. Second, they will be shown how to make their algorithms match their systems once the algorithms don’t work because of the limitation of hardware resources. Third, readers will learn how to make schemes and solutions when the acquired data from their systems is not stable due to the fundamental issues affecting perceptron devices (e.g. sensors). In brief, the book presents and discusses the key technologies and new algorithmic challenges in electronic noses and artificial olfaction. The goal is to promote the industrial application of electronic nose technology in environmental detection, medical diagnosis, food quality control, explosive detection, etc. and to highlight the scientific advances in artificial olfaction and artificial intelligence. The book offers a good reference guide for newcomers to the topic of electronic noses, because it refers to the basic principles and algorithms. At the same time, it clearly presents the key challenges – such as long-term drift, signal uniqueness, and disturbance – and effective and efficient solutions, making it equally valuable for researchers engaged in the science and engineering of sensors, instruments, chemometrics, etc.
Olfactory sensors. --- Gas detectors. --- Intelligent sensors. --- Smart sensors --- Detectors --- Chemical detectors --- Odor sensors --- Smell --- Optical pattern recognition. --- Biometrics. --- Bioinformatics. --- Medical records --- Pattern Recognition. --- Computational Biology/Bioinformatics. --- Health Informatics. --- Data processing. --- EHR systems --- EHR technology --- EHRs (Electronic health records) --- Electronic health records --- Electronic medical records --- EMR systems --- EMRs (Electronic medical records) --- Information storage and retrieval systems --- Bio-informatics --- Biological informatics --- Biology --- Information science --- Computational biology --- Systems biology --- Optical data processing --- Pattern perception --- Perceptrons --- Visual discrimination --- Medical care --- Data processing
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