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Book
ISBN: 9782743014476 2743014474 Year: 2012 Publisher: Paris : Tec & doc-Lavoisier,
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Food processing --- Keeping quality --- Goat cheese --- Goat milk --- Coagulation --- Direct marketing --- France --- Fromage de chèvre --- Produits laitiers --- Fromage fermier --- Traitement --- Produits laitiers - Traitement
Book
Year: 2022 Publisher: Basel MDPI - Multidisciplinary Digital Publishing Institute
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Consumers are looking for healthier foods. Animal nutrition is one of the most important environmental factors in product quality, and significantly influences meat and milk and its dairy products. So emphasis is often placed on improving quality though animal feeding. A main target in improving meat and dairy nutritional characteristics is the enhancement of lipid quality, which can be achieved by increasing the content and composition of beneficial fatty acids. Factors such as forage: concentrate ratio, dietary fat supplements, etc. have an essential effect on animal dairy and meat quality. A few studies have shown that meat and dairy from ruminants in pasture is enriched in bioactive substances of natural origin. These animals are also able to utilize increasing amounts of by-products or “unconventional” animal feedstuffs, which can improve the healthful properties of products. Epidemiological studies that find inverse associations between eating red meat and health do not distinguish between meat from livestock fed high-grain diets and livestock foraging on phytochemically rich mixtures of plants. Despite their alleged benefits, research has not elucidated linkages among plant diversity or alternative feedstuffs with potential functional properties in ruminant diets and human health. In addition, dietary manipulations favoring polyunsaturated FA incorporation in dairy and meat lipids increase the risk of lipoperoxidation, which can be efficiently prevented by use of dietary antioxidants. This book collected articles addressing optimal dietary composition for ruminant production to improve the quality of meat and dairy.
Research & information: general --- Biology, life sciences --- fatty acid profile --- mineral profile --- CLA --- milk yield --- circular economy --- concentrate --- silage --- modified atmosphere --- vacuum --- texture --- fatty acids --- water holding capacity --- consumer acceptability --- pecorino cheese --- pasture --- management system --- fatty acids profile --- sensory properties --- consumer liking --- grass silage --- zero-grazing --- grazing --- milk --- antioxidants --- organic beef --- ageing --- tenderisation speed --- meat quality --- sarcomere --- goat cheese --- odour --- raw milk --- volatile compounds --- antioxidant capacity --- dairy product quality --- n-3 and n-6 fatty acids --- retinol --- Roja Mallorquina sheep --- tocopherol --- total phenolic compounds --- fatty acid profile --- mineral profile --- CLA --- milk yield --- circular economy --- concentrate --- silage --- modified atmosphere --- vacuum --- texture --- fatty acids --- water holding capacity --- consumer acceptability --- pecorino cheese --- pasture --- management system --- fatty acids profile --- sensory properties --- consumer liking --- grass silage --- zero-grazing --- grazing --- milk --- antioxidants --- organic beef --- ageing --- tenderisation speed --- meat quality --- sarcomere --- goat cheese --- odour --- raw milk --- volatile compounds --- antioxidant capacity --- dairy product quality --- n-3 and n-6 fatty acids --- retinol --- Roja Mallorquina sheep --- tocopherol --- total phenolic compounds
Book
Year: 2022 Publisher: Basel MDPI - Multidisciplinary Digital Publishing Institute
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This book, titled “Nanofiltration Membranes: Recent Advances and Environmental Applications”, aims to assess the recent developments and advances in all the aspects related to nanofiltration (NF) technology and its environmental applications. This book has ten articles, including eight research articles and two reviews. Various topics are discussed, including fabrication of organic and inorganic NF membranes, tailoring NF membranes’ surface properties, the application of NF in side-stream valorization, using NF technology in combination with other membrane technologies such as ultrafiltration (UF) and reverse osmosis (RO), wide-range applications of NF for removing organic and inorganic pollutants and viruses, and a detailed sustainability assessment of the use of NF technology via life cycle assessment (LCA).
Technology: general issues --- History of engineering & technology --- Environmental science, engineering & technology --- nanofiltration --- ibuprofen --- adsorption --- enantiomer --- chirality --- removal --- ionic liquids (ILs) --- membranes --- liquid separation --- modifier --- solvent --- colloidal fouling --- membrane patterning --- membrane surface modification --- threshold flux --- thin-film composite membranes --- groundwater --- reclamation --- VOC --- membrane bioreactor (MBR) --- secondary effluent --- ultrafiltration (UF) --- inorganics --- Nanofiltration (NF) --- reverse Osmosis (RO) --- chemical oxygen demand (COD) --- municipal wastewater treatment works (MWWTWs) --- flux --- reuse --- goat cheese whey --- ultrafiltration --- dilution mode --- membrane --- mixed-matrix membranes --- MMMs --- fabrication --- membrane fouling --- nanomaterials --- phase-inversion process --- interfacial polymerization --- electrospinning --- wastewater reuse --- organic matter --- ozonation --- life cycle assessment (LCA) --- hybrid desalination --- multi-stage flash (MSF) --- reverse osmosis (RO) --- nanofiltration (NF) --- drinking water --- virus removal --- MS2 bacteriophage --- fr bacteriophage --- granules --- ceramic filters --- nanofiltration --- ibuprofen --- adsorption --- enantiomer --- chirality --- removal --- ionic liquids (ILs) --- membranes --- liquid separation --- modifier --- solvent --- colloidal fouling --- membrane patterning --- membrane surface modification --- threshold flux --- thin-film composite membranes --- groundwater --- reclamation --- VOC --- membrane bioreactor (MBR) --- secondary effluent --- ultrafiltration (UF) --- inorganics --- Nanofiltration (NF) --- reverse Osmosis (RO) --- chemical oxygen demand (COD) --- municipal wastewater treatment works (MWWTWs) --- flux --- reuse --- goat cheese whey --- ultrafiltration --- dilution mode --- membrane --- mixed-matrix membranes --- MMMs --- fabrication --- membrane fouling --- nanomaterials --- phase-inversion process --- interfacial polymerization --- electrospinning --- wastewater reuse --- organic matter --- ozonation --- life cycle assessment (LCA) --- hybrid desalination --- multi-stage flash (MSF) --- reverse osmosis (RO) --- nanofiltration (NF) --- drinking water --- virus removal --- MS2 bacteriophage --- fr bacteriophage --- granules --- ceramic filters
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