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This book brings together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains. As grain cereals, including rice, wheat, maize, barley, oats, sorghum, and millets constitute the bulk of global diets, both of vegetarian and non-vegetarian, there is a greater need for further genetic improvement, plant breeding, and plant genetic resources to secure the future food supply.
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Buckwheat Germplasm in the World offers an overview of this globally important crop, including its general characterization and genetic diversity-particularly in Russia, China, India and Eastern Europe. The book presents the latest research on molecular marker development, genetics and phenotype analysis of new wild buckwheat to examine the nutritional values of this pseudocereal crop. Due to its short growth span, ability to grow at high altitudes and the high quality of its protein content, buckwheat is considered an important crop for addressing global food needs. Ideal for researchers and advanced-level students seeking better understanding of the buckwheat germplasm.
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Plant diversity sustains all animal life, and the genetic diversity within plants underpins global food security. This text provides a practical and theoretical introduction to the strategies and actions to adopt for conserving plant genetic variation, as well as explaining how humans can exploit this diversity for sustainable development. Notably readable, it initially offers current knowledge on the characterization and evaluation of plant genetic resources. The authors then discuss strategies from in situ and ex situ conservation to crop breeding, exploring how these can be used to improve food security in the face of increasing agrobiodiversity loss, human population growth and climate change. Each chapter draws on examples from the literature or the authors' research and includes further reading references. Containing other useful features such as a glossary, it is invaluable for professionals and undergraduate and graduate students in plant sciences, ecology, conservation, genetics and natural resource management.
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This book examines current developments in international law which regulate the uses of plant genetic resources for food and agriculture, and the various property regimes which are applied to these resources by these international agreements. In the current context of the global food crisis, the development and stability of national agricultural systems is an urgent concern, particularly among developing countries. This stability, and national food security, will potentially be threatened if these countries are unable to have free access to agricultural crop plants. This book analyses a range
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One of the world centres of crop evolution and origin, Ethiopia has long been recognized as an important area of diversity for several major and various minor crops. Based on an international conference held in Addis Ababa, this book describes how this genetic diversity is of vital importance in breeding varieties of crops with desirable characteristics such as increased resistance to pests and diseases and greater adaptation to heat and drought. The three main sections in the book consider the Ethiopian centre of diversity, germplasm collection and conservation in Ethiopia and the evaluation and utilization of Ethiopian genetic resources. A broad range of food and feed crops and plants of medicinal and industrial importance are discussed, both at a national and international level. A brief account of those conservation strategies and genebank problems unique to Ethiopia is also given. The importance of Ethiopia's plant genetic resources to world agriculture has been demonstrated on more than one occasion.
Crops --- Germplasm resources, Plant --- Germplasm resources
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Based on the international conference 'Enhanced Genepool Utilization: Capturing wild relative and landrace diversity for crop improvement', this book addresses all aspects of utilization and conservation of crop wild relative (CWR) and landrace (LR) diversity for crop improvement.
Crop improvement. --- Crops --- Germplasm resources, Plant. --- Genetics.
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A news journal for the international genetic resources community Provides a broad range of views and information on people, issues, policies, practices, and activities relating to the preservation, conservation, and utilization of genetic resources. 1 vol. (4 issues) / year [MIS] 8,2(1992)
Ressource génétique --- genetic resources --- Plante --- plants --- Periodicals --- biodiversity --- dead periodical --- events --- international --- plant genetic resources --- publication stopped --- Germplasm resources, Plant --- Gays --- Homosexuality --- Idaho --- Germplasm resources, Plant. --- Gays.
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Wild Germplasm for Genetic Improvement in Crop Plants addresses the need for an integrated reference on a wide variety of crop plants, facilitating comparison and contrast, as well as providing relevant relationships for future research and development. The book presents the genetic and natural history value of wild relatives, covers what wild relatives exist, explores the existing knowledge regarding specific relatives and the research surrounding them and identifies knowledge gaps. As understanding the role of crop wild relatives in plant breeding expands the genetic pool for abiotic and biotic stress resistance, this is an ideal reference on this important topic.--
Crop improvement. --- Crops --- Germplasm resources. --- Germplasm resources, Plant --- Improvement, Crop --- Agriculture --- Improvement
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This book will address the current state of climate change predictions, and how climate change will affect conservation and use of crop germplasm, both ex situ and in situ. In addition, specific examples of germplasm research related to 'climate change threats' will be highlighted. Such activities need to take place under a regime of access to and use of germplasm through international conventions and treaties.
Crops --- Food crops --- Crops and climate. --- Germplasm resources, Plant. --- Climatic changes. --- Germplasm resources. --- Germplasm resources.
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Plant diversity. --- Germplasm resources conservation --- Germplasm resources, Plant --- Plants, Useful. --- Plant biotechnology. --- Economic aspects. --- Economic aspects.
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