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Fishes. --- Food contamination. --- Food inspection. --- fish --- Quality --- quality controls --- Keeping quality --- Developing countries --- storage --- FAO --- Fish as food --- Poisson (Aliment) --- Vis (Voedsel) --- Food Inspection. --- Food Contamination. --- Désherbage --- Food Adulteration --- Adulteration, Food --- Adulterations, Food --- Contamination, Food --- Contaminations, Food --- Food Adulterations --- Food Contaminations --- Food Inspections --- Inspection, Food --- Inspections, Food --- Fish Proteins --- Deselectie --- Fishes --- Food Inspection --- Food Contamination --- POISSON (ALIMENT) --- PRODUITS DE LA PECHE --- CONTAMINATION --- RECHERCHE --- CONSERVATION

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Food adulteration and inspection --- Food contamination --- Food --- Food Contamination. --- Food Handling. --- Food Preservatives. --- Analysis --- Microbiology --- Preservatives, Food --- Food Preservation --- Food Processing --- Handling, Food --- Processing, Food --- Food Quality --- Food Adulteration --- Adulteration, Food --- Adulterations, Food --- Contamination, Food --- Contaminations, Food --- Food Adulterations --- Food Contaminations --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Primitive societies

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The International Journal of Food Contamination publishes baseline, monitoring data, indicating the qualitative and quantitative presence of microbiological and chemical contaminants in foods, animal feed, and their raw materials.

Food Contamination --- Food Microbiology --- Food contamination --- Food --- Aliments --- Periodicals. --- Microbiology --- Contamination --- Périodiques --- Microbiologie --- Food contamination. --- Food Contamination. --- Food Microbiology. --- Microbiology. --- Microbiology, Food --- Food Adulteration --- Adulteration, Food --- Adulterations, Food --- Contamination, Food --- Contaminations, Food --- Food Adulterations --- Food Contaminations --- Contaminated food --- Foods, Contaminated --- Foods --- microbiology --- Bacteriology --- Food Science --- food contamination --- animal feed contamination --- Sanitary microbiology --- Contamination (Technology) --- Food adulteration and inspection --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Diet & Clinical Nutrition --- Food science and technology --- Primitive societies

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Enteritis --- Entérite --- Enteritis. --- Enterobacteriaceae. --- Food Contamination. --- Prevention --- Prévention --- Canada. --- Food Adulteration --- Adulteration, Food --- Adulterations, Food --- Contamination, Food --- Contaminations, Food --- Food Adulterations --- Food Contaminations --- Coliform Bacilli --- Enterobacteria --- Ewingella --- Leclercia --- Paracolobactrum --- Sodalis --- Intestine, Small --- Gastroenteritis --- Inflammation --- Diseases --- Canada (Province) --- Canadae --- Ceanada --- Chanada --- Chanadey --- Dominio del Canadá --- Dominion of Canada --- Jianada --- Kʻaenada --- Kaineḍā --- Kanada --- Ḳanadah --- Kanadaja --- Kanadas --- Ḳanade --- Kanado --- Kanakā --- Province of Canada --- Republica de Canadá --- Yn Chanadey --- Enterobacteriaceae --- Food Contamination --- Canada

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Agriculture. Animal husbandry. Hunting. Fishery --- Food --- Farm produce --- Aliments --- Produits agricoles --- Storage --- Periodicals --- Diseases and injuries --- Entreposage --- Périodiques --- Maladies et dommages --- Denrées entreposées --- Stored products --- Ravageur des denrées entreposées --- Stored products pests --- Stockage --- storage --- Entomologie --- Entomology --- Food Contamination --- Food Preservation --- Insect Control --- Agriculture Sciences --- Pests, Pest Control & Integrated Pest Management --- Post Harvesting Operations and Storage --- Food contamination --- Insect pests --- Preservation --- Control --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Control, Insect --- Preservation, Food --- Food, Preserved --- Food Storage --- Food Adulteration --- Adulteration, Food --- Adulterations, Food --- Contamination, Food --- Contaminations, Food --- Food Adulterations --- Food Contaminations --- Agricultural commodities --- Agricultural products --- Produce --- Agriculture --- Raw materials --- Plant products --- Produce trade --- Entomology. --- Food Contamination. --- Food Preservation. --- Insect Control. --- Diseases and injuries. --- Storage. --- Preservation. --- Control. --- Food contamination. --- Primitive societies