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La première partie de ce travail sera une présentation générale de l'espèce Erinaceus europaeus avec son histoire et sa biologie. 
La deuxième partie consistera en une description détaillée des parasites les plus communs retrouvés chez le hérisson européen. Cette description reprendra notamment les généralités du genre mais également les particularités d'espèce de ces parasites. Une rapide approche des traitements sera également abordée. S'en suivra une comparaison avec les parasites retrouvés chez les animaux de compagnie pour analyser les risques lors de leurs contacts avec un hérisson.
La troisième et dernière partie consistera en une étude pratique. Celle-ci comprendra une récolte d'échantillons auprès du centre de revalidation de la faune sauvage de Liège, leur analyse en laboratoire et l'étude des résultats en fonction du contexte et de la littérature.

Hérisson, Erinaceus europaeus, parasites, zoonoses, chien, chat --- Sciences du vivant > Médecine vétérinaire & santé animale

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Tropical forests --- Tropical forests --- Forest management --- Forest management --- Forest plantations --- Forest plantations --- Afzelia africana --- Afzelia africana --- Parkia biglobosa --- Parkia biglobosa --- Pterocarpus erinaceus --- Pterocarpus erinaceus --- Sikasso --- Khaya senegalensis --- Mali --- Mali --- Sikasso --- Khaya senegalensis

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Edible fungi --- Edible fungi --- Agaricus --- Agaricus --- Lentinula edodes --- Lentinula edodes --- Pleurotus --- Pleurotus --- Tuber (truffles) --- Tuber (truffles) --- Fruiting. --- Fruiting --- Mushroom houses --- Mushroom houses --- growing media --- growing media --- Waste utilization --- Waste utilization --- Agricultural wastes --- Agricultural wastes --- Wood residues --- Wood residues --- Culture techniques --- Culture techniques --- Agaricus bisporus --- Agaricus bisporus --- Flammulina velutipes --- Flammulina velutipes --- Ganoderma lucidum --- Ganoderma lucidum --- Pleurotus ostreatus --- Pleurotus ostreatus --- Tuber melanosporum --- Tuber melanosporum --- Agaricus bitorquis --- Agaricus arvensis --- Auricularia polytricha --- Calavatia gigantea --- Coprinus comatus --- Dictyophora indusiata --- Hericium erinaceus --- Lepista nuda --- Morchella species --- Panaeolus cyanescens --- Pholiota mutabilis --- Pholiota nameko --- Pleurotus floridanus --- Pleurotus pulmonarius --- Pleurotus species --- Psilocybe cubensis --- Stropharia rugoso-annulata --- Volvariella volvacea --- Agaricus bitorquis --- Agaricus arvensis --- Auricularia polytricha --- Calavatia gigantea --- Coprinus comatus --- Dictyophora indusiata --- Hericium erinaceus --- Lepista nuda --- Morchella species --- Panaeolus cyanescens --- Pholiota mutabilis --- Pholiota nameko --- Pleurotus floridanus --- Pleurotus pulmonarius --- Pleurotus species --- Psilocybe cubensis --- Stropharia rugoso-annulata --- Volvariella volvacea

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Natural Antioxidants: Innovative Extraction and Application in Foods compiles comprehensive information and recent findings on the extraction of antioxidants from different natural resources and investigates their application in food. The book focuses on different sources of natural antioxidants such as the Hypochaeris and Hyoseris species, pomegranate seed oil, thyme, hemp, coriander, olive mill wastewaters, the edible mushroom Hericium erinaceus, Brewer’s spent grain, broccoli byproducts, cardoon, and Norway spruce bark. Moreover, the effect of different treatments such as blanching, microwave exposure, roasting, and enzymatic browning on the phytochemical content and bioactivity of the extracts is also addressed. Readers will find valuable insights into the impact of extraction methodologies on the bioactivity of the extracts, along with an understanding of the vast potential of natural extracts for the quality of food products. Readership Food and nutrition researchers, health professionals, nutritionists, and food science and chemistry students

Research & information: general --- supercritical fluid extraction --- pressurized liquid extraction --- ultrasound-assisted extraction --- trans-resveratrol --- Norway spruce bark --- shelf life --- byproducts --- fresh pasta --- vegetable extracts --- antimicrobial activity --- wood waste --- phenolic profile --- planar chromatography --- DPPH-HPTLC assay --- Cynara cardunculus L. --- cardoon leaves --- by-products --- antioxidant activity --- ferulic acid --- brewer's spent grain --- alkaline hydrolysis --- adsorption --- synthetic resin --- macroporous resin XAD-7HP --- olive mill wastewaters --- oxidative stability --- polyphenols --- sunflower oil --- enzymatic browning --- antioxidant compounds --- Hericium erinaceus --- mushroom metabolites --- polyphenol oxidase --- tyrosinase --- laccase --- natural inhibitor --- selenomethionine --- green coffee --- acrylamide --- Arabica --- Robusta --- Maillard reaction --- selenium uptake --- pretreatment --- ultrasound assisted extraction-UAE --- rapid solid-liquid dynamic extraction-RSLDE --- gas chromatography-mass spectrometry-GC-MS --- antioxidants --- C. sativa --- T. vulgaris --- C. sativum --- pomegranate seeds --- oil --- microwave pretreatment --- total phenolic content --- antioxidant capacity --- Hyoseris radiata --- Hyoseris taurina --- Hypochaeris laevigata --- Hypochaeris radicata --- phytochemicals --- obesity --- diabetes type 2 --- supercritical fluid extraction --- pressurized liquid extraction --- ultrasound-assisted extraction --- trans-resveratrol --- Norway spruce bark --- shelf life --- byproducts --- fresh pasta --- vegetable extracts --- antimicrobial activity --- wood waste --- phenolic profile --- planar chromatography --- DPPH-HPTLC assay --- Cynara cardunculus L. --- cardoon leaves --- by-products --- antioxidant activity --- ferulic acid --- brewer's spent grain --- alkaline hydrolysis --- adsorption --- synthetic resin --- macroporous resin XAD-7HP --- olive mill wastewaters --- oxidative stability --- polyphenols --- sunflower oil --- enzymatic browning --- antioxidant compounds --- Hericium erinaceus --- mushroom metabolites --- polyphenol oxidase --- tyrosinase --- laccase --- natural inhibitor --- selenomethionine --- green coffee --- acrylamide --- Arabica --- Robusta --- Maillard reaction --- selenium uptake --- pretreatment --- ultrasound assisted extraction-UAE --- rapid solid-liquid dynamic extraction-RSLDE --- gas chromatography-mass spectrometry-GC-MS --- antioxidants --- C. sativa --- T. vulgaris --- C. sativum --- pomegranate seeds --- oil --- microwave pretreatment --- total phenolic content --- antioxidant capacity --- Hyoseris radiata --- Hyoseris taurina --- Hypochaeris laevigata --- Hypochaeris radicata --- phytochemicals --- obesity --- diabetes type 2