Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

ERGOT ALKALOIDS --- ERGOT ALKALOIDS

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

This book presents the state of the art in the synthesis very complex saccharide structures, written by leading scientists at the forefront of this rapidly growing field. Reflecting the particular significance in recent years of efficient and selective procedures employing enzymes for preparative purposes in the carbohydrate field, a major proportion of the articles focus on these biocatalytic methods. In addition, recent strategies for the construction of unusual carbohydrates structures employing novel and creative methodologies are highlighted. Further, particular emphasis is placed on very complex saccharide structures as well as on special solutions to problems that are particularly challenging.

Carbohydrates --- Oligosaccharides --- Glycoconjugates --- Glycoconjugués --- Synthesis. --- Synthèse. --- Chemistry. --- Organic chemistry. --- Biochemistry. --- Organic Chemistry. --- Biochemistry, general. --- Glycoconjugués --- Synthèse. --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Chemistry --- Medical sciences --- Organic chemistry --- Composition --- Carbohydrates - Synthesis. --- Oligosaccharides - Synthesis. --- Glycoconjugates - Synthesis. --- OLIGOSACCHARIDES --- OLIGOSACCHARIDES, CONJUGATES --- GLYCOSIDE HYDROLASES --- LIPASES --- SIALIC ACIDS --- GLYCOSYLATION --- GLYCOPEPTIDES --- ERGOT ALKALOIDS --- PREPARATION

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

"The Global Impact of Ergot Alkaloids" addresses the very broad topic of ergot alkaloids and the influence that they have on many facets of life. The content in this Special Issue pertains to research studying fungi, plants, livestock, and humans. While the perspectives of each paper may differ, the common aspect is the interest and emphasis on ergot alkaloids. These compounds cross the spectrum from feared toxins to potential pharmaceutical discoveries. The research included spans the globe and has content that will attract the interest of readers from many different backgrounds.

Medicine --- Medical toxicology --- ergot alkaloids --- strain improvement --- UV --- EMS --- Penicillium citrinum --- response surface methodology --- PBD --- BBD --- integrative interactomics --- integrome --- metabolomics --- microbiome --- tall fescue --- Epichloë coenophiala --- fescue toxicosis --- ergot alkaloid occurrence --- sclerotia --- cereals --- LC-MS/MS --- correlation --- survey --- beef cattle --- endophyte --- ergot alkaloid --- isoflavone --- metabolites --- genetic tolerance --- cytokines --- cow productivity --- CRISPR/Cas9 --- non-transgenic engineered fungi --- genome editing --- genome sequencing --- MinION --- nanopore --- secondary metabolites --- endophyte transmission --- livestock safety --- insect testing --- quality control --- alkaloid profile --- single nucleotide polymorphism --- milk production --- calf growth --- acute ergot exposure --- ergot toxicity --- sheep --- vasoconstriction --- adrenergic receptors --- ergot --- ethnopharmacology --- abortion --- childbirth --- ergovaline --- horse pastures --- pregnant mares --- species composition --- ergot fungi --- gene divergence --- gene diversity --- indole diterpenes --- phylogeny --- Claviceps purpurea --- fungal plant pathogen --- biosynthetic gene cluster --- mycotoxins --- untargeted metabolomics --- mass spectrometry --- blood vessel --- myograph --- serotonin --- ergot alkaloids --- strain improvement --- UV --- EMS --- Penicillium citrinum --- response surface methodology --- PBD --- BBD --- integrative interactomics --- integrome --- metabolomics --- microbiome --- tall fescue --- Epichloë coenophiala --- fescue toxicosis --- ergot alkaloid occurrence --- sclerotia --- cereals --- LC-MS/MS --- correlation --- survey --- beef cattle --- endophyte --- ergot alkaloid --- isoflavone --- metabolites --- genetic tolerance --- cytokines --- cow productivity --- CRISPR/Cas9 --- non-transgenic engineered fungi --- genome editing --- genome sequencing --- MinION --- nanopore --- secondary metabolites --- endophyte transmission --- livestock safety --- insect testing --- quality control --- alkaloid profile --- single nucleotide polymorphism --- milk production --- calf growth --- acute ergot exposure --- ergot toxicity --- sheep --- vasoconstriction --- adrenergic receptors --- ergot --- ethnopharmacology --- abortion --- childbirth --- ergovaline --- horse pastures --- pregnant mares --- species composition --- ergot fungi --- gene divergence --- gene diversity --- indole diterpenes --- phylogeny --- Claviceps purpurea --- fungal plant pathogen --- biosynthetic gene cluster --- mycotoxins --- untargeted metabolomics --- mass spectrometry --- blood vessel --- myograph --- serotonin

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Il fuoco di Sant’Antonio è una malattia, certo! Ma quale? Per noi Italiani è sicuramente l’Herpes zoster; ma è sempre stato così? Ebbene, no! Sant’Antonio Abate aveva la fama di taumaturgo e guaritore già in vita; così, quando le sue spoglie arrivarono in Europa dopo l’anno Mille, tutti coloro che soffrivano di malattie dolorose e urenti lo imploravano affinché li guarisse da quel “fuoco” che li tormentava. Ma quali erano queste malattie così dolorose? Le antiche cronache sono spesso troppo succinte o romanzate per orientarci nella diagnosi ma erisipela, sifilide, ergotismo hanno fatto certamente buona compagnia allo zoster. L’ergotismo soprattutto era terrorizzante perché compariva a ondate imprevedibili e, come la peste, colpiva i virtuosi come i viziosi, scardinando l’interpretazione del dolore come conseguenza del peccato. Come se non bastasse, l’ergotismo non solo provocava terribili sofferenze ma spesso anche stati di confusione mentale e di delirio sicuramente attribuibili al demonio. Bisogna aspettare l’età dei Lumi per mandare in soffitta le superstizioni che infestavano la medicina e allora l’ergotismo si rivela essere non più una maledizione ma solo una malattia, un effetto del consumo di pane nero alloiato. Lo studio degli allucinogeni e la scoperta dell’LSD mettono la parola fine all’interpretazione mistico-religiosa di alcune patologie e gettano inaspettatamente nuova luce su quello che fu il segreto meglio custodito dell’Antichità: il culto dei Misteri Eleusini. In questo libro, la storia del fuoco di Sant’Antonio si dipana dai racconti medioevali sino all’odierna virologia e suggerisce che la curiosità e la scienza sono l’unico antidoto contro la superstizione e il mistero.

Anthony, -- of Egypt, Saint, -- ca. 250-355 or 6. --- Christian saints -- Egypt -- Biography. --- Electronic books. -- local. --- Ergotism. --- LSD (Drug). --- Shingles (Disease). --- Herpesviridae Infections --- Plant Poisoning --- History --- Mycotoxicosis --- Poisoning --- Humanities --- DNA Virus Infections --- Substance-Related Disorders --- Diseases --- Virus Diseases --- Herpes Zoster --- Ergotism --- History of Medicine --- Medicine --- Health & Biological Sciences --- Dermatology --- Christian saints --- Shingles (Disease) --- LSD (Drug) --- Anthony, --- Ergot --- Saint Anthony's fire --- Acid (Drug) --- Lysergic acid diethylamide --- Lysergide --- Acute posterior ganglionitis --- Ganglionitis, Acute posterior --- Herpes zoster --- Posterior ganglionitis, Acute --- Zona (Disease) --- Zoster (Disease) --- Toxicology --- Anbā Anṭūnīyūs, --- Anthony the Abbot, --- Antoine, --- Antoniĭ Velikiĭ, --- Antonio, --- Antonius, --- Antonius Magnus, --- Antony, --- Qiddīs Anṭūnīyūs, --- قديس مصر أنطونيوس --- Medicine. --- Religion. --- History. --- Science. --- Dermatology. --- Anthropology. --- Medicine & Public Health. --- History of Science. --- Science, general. --- Religious Studies, general. --- Mycotoxicoses --- Diethylamine --- Ergot alkaloids --- Hallucinogenic drugs --- Serotonin --- Herpesvirus diseases --- Antagonists --- Science, Humanities and Social Sciences, multidisciplinary. --- Religion, Primitive --- Atheism --- God --- Irreligion --- Religions --- Theology --- Human beings --- Annals --- Auxiliary sciences of history --- Skin --- Primitive societies --- Social sciences

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

The book deals with mycotoxins, their presence in various types of food, and how to prevent their presence in food . In addition to well-known molecules, such as aflatoxins or fumonisins, some contributors have dealt with emerging mycotoxins (e.g., alternaria toxins, botryodiplodin). Readers of the book can also find a new approach to reducing aflatoxins and fumonisins in food. In conclusion, the book presents both new mycotoxins and new information on old mycotoxins.

Humanities --- Social interaction --- Atlantic salmon --- zebrafish --- liquid chromatography high-resolution mass spectrometry --- mycotoxins --- phytoestrogens --- plant-based feed --- rice --- sterigmatocystin --- STC --- deoxynivalenol --- DON --- growing season --- azoxystrobin --- fungicide --- Fumonisins --- Fusarium spp. --- food contamination --- health issues --- secondary metabolites --- Aflatoxins --- binding --- food safety --- biocontrol --- food discipline --- ergot alkaloids --- ergochromes --- secalonic acid --- cereals --- tetrahydroxanthones --- Claviceps --- aflatoxin --- mycotoxin --- black soldier fly --- BSFL --- Hermetia illucens --- S9 fraction --- cytochrome P450 --- metabolic conversion --- enzyme induction --- Alternaria mycotoxins --- combinatory effects --- combined toxicity --- co-occurrence --- bioactive compounds --- fungi --- phaseolinone --- LC/MS --- soybean --- charcoal rot disease --- root infection mechanism --- Fusarium species --- toxigenic profile --- mycotoxin migration --- sweet pepper --- fungal disease --- fumonisin --- human exposure --- maize products --- botryodiplodin --- root toxicity --- Macrophomina phaseolina --- hydroponic culture --- AMF1 --- infant formulae --- estimated daily intake --- carcinogenic risk index --- Monterrey (Mexico) --- T-2 toxin --- HT-2 toxin --- deoxynivalenol (DON) --- enniatin B (EnnB) --- size sorting --- unprocessed cereals --- Atlantic salmon --- zebrafish --- liquid chromatography high-resolution mass spectrometry --- mycotoxins --- phytoestrogens --- plant-based feed --- rice --- sterigmatocystin --- STC --- deoxynivalenol --- DON --- growing season --- azoxystrobin --- fungicide --- Fumonisins --- Fusarium spp. --- food contamination --- health issues --- secondary metabolites --- Aflatoxins --- binding --- food safety --- biocontrol --- food discipline --- ergot alkaloids --- ergochromes --- secalonic acid --- cereals --- tetrahydroxanthones --- Claviceps --- aflatoxin --- mycotoxin --- black soldier fly --- BSFL --- Hermetia illucens --- S9 fraction --- cytochrome P450 --- metabolic conversion --- enzyme induction --- Alternaria mycotoxins --- combinatory effects --- combined toxicity --- co-occurrence --- bioactive compounds --- fungi --- phaseolinone --- LC/MS --- soybean --- charcoal rot disease --- root infection mechanism --- Fusarium species --- toxigenic profile --- mycotoxin migration --- sweet pepper --- fungal disease --- fumonisin --- human exposure --- maize products --- botryodiplodin --- root toxicity --- Macrophomina phaseolina --- hydroponic culture --- AMF1 --- infant formulae --- estimated daily intake --- carcinogenic risk index --- Monterrey (Mexico) --- T-2 toxin --- HT-2 toxin --- deoxynivalenol (DON) --- enniatin B (EnnB) --- size sorting --- unprocessed cereals