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ENTERAL NUTRITION --- IN ADULTHOOD --- ENTERAL NUTRITION --- IN ADULTHOOD --- HANDBOOKS

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ENTERAL NUTRITION --- FOOD, FORTIFIED --- SOYBEANS --- SURGERY, OPERATIVE --- DEVELOPING COUNTRIES --- ENTERAL NUTRITION --- FOOD, FORTIFIED --- SOYBEANS --- SURGERY, OPERATIVE --- DEVELOPING COUNTRIES

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Critical Care. --- Parenteral Nutrition. --- Enteral Nutrition --- Alimentation parentérale --- Alimentation par sonde --- Soins intensifs

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Présentation de l'éditeur : "Le Traité de Nutrition Clinique, édition 2016 réunit 95 chapitres écrits et révisés par plus de 170 experts en nutrition, métabolisme et physiologie. Plus de 170 scientifiques francophones (médecins, pharmaciens, biologistes, chercheurs, diététiciens, infirmiers) faisant autorité dans le domaine de la nutrition et du métabolisme, rassemblés par la SFNEP, font le point de leurs connaissances et de leur expérience pour permettre de comprendre, diagnostiquer et traiter les atteintes fonctionnelles. La présentation claire et didactique (encadrés, schémas, tableaux, mise en exergue de l'essentiel) permet un abord facile. Ce traité, remarquable par la place faite aux bases métaboliques de la nutrition clinique, aborde avec précision les mécanismes pathologiques, tout comme la conduite pratique des différentes thérapeutiques nutritionnelles afin de « Nourrir l'Homme malade ». Cette édition prend en compte les aspects pédiatriques et gériatriques. Elle fournira au spécialiste le plus exigeant, la synthèse des connaissances actuelles sur toutes les questions cliniques et fondamentales, notamment dans les domaines ou les connaissances ont progressé ces dernières années. Instrument de travail et de référence, outil d'enseignement et de formation, cet ouvrage apportera une aide essentielle à tous ceux qui se préoccupent de nutrition clinique et de métabolisme."

Nutritional support --- Nutrition disorders --- Enteral nutrition --- Parenteral nutrition --- Alimentation artificielle --- Maladies de la nutrition --- Alimentation par sonde --- Alimentation parentérale --- Artificial feeding --- Enteral feeding --- Parenteral feeding --- Nutrition entérale. --- Nutrition parentérale. --- Alimentation artificielle. --- Maladies de la nutrition. --- Alimentation par sonde. --- Alimentation parentérale. --- Nutrition Disorders --- Nutritional Physiological Phenomena --- Nutritional Support --- Nutrition Disorders. --- Enteral Nutrition. --- Nutritional Support. --- Parenteral Nutrition. --- Alimentation parentérale. --- Parenteral Nutrition

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The recent COVID-19 pandemic, which resulted from SARS CoV-2 coronavirus infection, contributed to a rapid increase in hospital and intensive care unit (ICU) admissions. Although during the last 3 years there have been numerous research publications on patient care, data concerning the role of the dietary approach in the overall treatment of the disease are minimal. Moreover, with regard to the dietary approach during COVID-19 critical illness, practice guidelines are still based on data which were developed too quickly and were based on targeted recommendations on feeding the critically ill. Since then, new sources of data have emerged, which clearly display significant nutritional challenges. Why are we so interested in providing individualized nutritional therapy to critically ill patients with COVID-19? Bevause these patients tend to exhibit a significantly greater length of hospital stay, and a higher risk of developing muscle weakness, malnutrition and functional loss. Are there any data on best nutrition support practices? Unfortunately, there are no data from randomized clinical trials, with the exception of some micronutrient supplementation studies with immunomodulating actions. So, the key concept identified in this Special Issue was that optimizing dietary practices for patients both during their ICU stay and beyond is crucial. Clinicians should be capable of managing their patients both during their hospitalization and rehabilitation phase, in order to ensure continuous care and to minimize the susceptibility of adverse events due to malnutrition.

Research & information: general --- Biology, life sciences --- Food & society --- SARS-CoV-2 --- COVID-19 --- obesity --- ketogenic diet --- VLCKD --- inflammation --- viral infections --- respiratory failure --- nutrition care --- guidelines adherence --- length of stay --- mortality --- Indonesia --- coronavirus disease 2019 --- Vitamin D --- critical care --- intensive care patient --- vitamin A --- retinol --- retinoic acid --- ARDS --- pneumonia --- pandemic --- hyperglycemia --- parenteral nutrition --- enteral nutrition --- osteocalcin --- acute respiratory distress syndrome --- energy achievement rate --- high nutritional risk --- modified nutrition risk in the critically ill --- prolonged prone positioning --- malnutrition --- nutritional status --- intensive care unit --- immunonutrition --- histamine --- gastric residual volume --- dysphagia --- flexible endoscopic evaluation of swallowing --- gastric emptying --- intensive care --- neurology --- swallowing --- long COVID-19 --- muscle strength --- self-evaluation --- cohort study --- performance status --- SARS-CoV-2 virus --- energy target --- critical illness --- cardiovascular risk factors --- lockdown --- disease --- SARS-CoV-2 --- COVID-19 --- obesity --- ketogenic diet --- VLCKD --- inflammation --- viral infections --- respiratory failure --- nutrition care --- guidelines adherence --- length of stay --- mortality --- Indonesia --- coronavirus disease 2019 --- Vitamin D --- critical care --- intensive care patient --- vitamin A --- retinol --- retinoic acid --- ARDS --- pneumonia --- pandemic --- hyperglycemia --- parenteral nutrition --- enteral nutrition --- osteocalcin --- acute respiratory distress syndrome --- energy achievement rate --- high nutritional risk --- modified nutrition risk in the critically ill --- prolonged prone positioning --- malnutrition --- nutritional status --- intensive care unit --- immunonutrition --- histamine --- gastric residual volume --- dysphagia --- flexible endoscopic evaluation of swallowing --- gastric emptying --- intensive care --- neurology --- swallowing --- long COVID-19 --- muscle strength --- self-evaluation --- cohort study --- performance status --- SARS-CoV-2 virus --- energy target --- critical illness --- cardiovascular risk factors --- lockdown --- disease