Search
Feedback
About
Help
News
| Listing 1 - 10 of 207 | << page >> |
Sort by
|
Dissertation
Abstract | Keywords | Export | Availability | Bookmark
Book
Year: 2001 Publisher: [Washington, D.C.] : [U.S. Dept. of Agriculture, Food and Safety and Inspection Service],
Abstract | Keywords | Export | Availability | Bookmark
Loading...Choose an application
- Reference Manager
- EndNote
- RefWorks (Direct export to RefWorks)
Eggs --- Eggs as food
Periodical
Year: 1999 Publisher: [Washington, D.C.] : [Poultry Market News]
Abstract | Keywords | Export | Availability | Bookmark
Book
Year: 2019 Publisher: [Washington, D.C.] : United States Department of Agriculture, Agricultural Marketing Service,
Abstract | Keywords | Export | Availability | Bookmark
Periodical
Year: 1999 Publisher: [Washington, D.C.] : [Poultry Programs, Market News Branch]
Abstract | Keywords | Export | Availability | Bookmark
Book
Year: 2008 Publisher: [Washington, D.C.?] : U.S. Dept. of Agriculture, Agricultural Marketing Service, Poultry Programs,
Abstract | Keywords | Export | Availability | Bookmark
Multi
ISBN: 9780081023815 0081023812 9781785482717 Year: 2018 Publisher: London, England ; Oxford, England : ISTE Press : Elsevier,
Abstract | Keywords | Export | Availability | Bookmark
Loading...Choose an application
- Reference Manager
- EndNote
- RefWorks (Direct export to RefWorks)
"Characterizing the Alteration of Ovoproducts Using New Analytical Approaches focuses on the capabilities (potential or proven) of the latest metabolomics based analytical approaches for the (early) diagnostic of the alteration of ovoproducts during their production/preservation processes. It details the ovoproduct matrix, their known sources of biotic and abiotic alteration, and their associated biomarkers. In addition, the book covers the capabilities (exploratory and characterization) of the latest metabolomics tecnics, both invasive and non-invasive, including chromatography, nuclear magnetic resonance, mass spectrometry, NMR, MS - including FTICR-MS -, and vibrational spectroscopy, such as Infrared - MIR, NIR - or Raman). In final sections, the next generation of online sensors derived from the latest technics is discussed for their applicative potential in industry (NIR, Raman, chromatography, benchmark NMR, and more).Details the matrix of egg products.Explores the latest metabolic techniques.Strengthens the linkages between the agri-food, microbiological and chemical analytical communities"--
Eggs --- Biotechnology.
Book
Year: 1955 Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service,
Abstract | Keywords | Export | Availability | Bookmark
Loading...Choose an application
- Reference Manager
- EndNote
- RefWorks (Direct export to RefWorks)
Periodical
Year: 1995 Publisher: [Washington, D.C.] : National Agricultural Statistics Service, Agricultural Statistics Board, U.S. Dept. of Agriculture : [ERS-NASS, distributor]
Abstract | Keywords | Export | Availability | Bookmark
Loading...Choose an application
- Reference Manager
- EndNote
- RefWorks (Direct export to RefWorks)
Periodical
Year: 1999 Publisher: Des Moines, Iowa : [U.S. Dept. of Agriculture, Agricultural Marketing Service, Poultry Programs, Market News Branch]
Abstract | Keywords | Export | Availability | Bookmark
Loading...Choose an application
- Reference Manager
- EndNote
- RefWorks (Direct export to RefWorks)
Eggs --- Eggs --- Poultry industry --- Production
| Listing 1 - 10 of 207 | << page >> |
Sort by
|