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Poultry. --- Swine. --- Fowls --- Animal culture --- Aviculture --- Livestock --- Eggs --- Domestic pig --- Hogs --- Pig --- Pig farming --- Pigs --- Sus domestica --- Sus domesticus --- Sus scrofa domestica --- Sus scrofa domesticus --- Sus --- Production
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Pork --- Swine --- Quality --- Domestic pig --- Hogs --- Pig --- Pig farming --- Pigs --- Sus domestica --- Sus domesticus --- Sus scrofa domestica --- Sus scrofa domesticus --- Livestock --- Sus --- Meat --- Pork-free diet
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Swine. --- Swine industry. --- Swine trade --- Animal industry --- Domestic pig --- Hogs --- Pig --- Pig farming --- Pigs --- Sus domestica --- Sus domesticus --- Sus scrofa domestica --- Sus scrofa domesticus --- Livestock --- Sus
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Swine --- Digestive organs --- Domestic pig --- Hogs --- Pig --- Pig farming --- Pigs --- Sus domestica --- Sus domesticus --- Sus scrofa domestica --- Sus scrofa domesticus --- Livestock --- Sus
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Advances in Pig Welfare analyses current topical issues in the key areas of pig welfare assessment and improvement. With coverage of both recent developments and reviews of historical welfare issues, the volume provides a comprehensive survey of the field. The book is divided into two sections. Part I opens with an overview of main welfare challenges in commercial pig production systems and then reviews pig welfare hot spots from birth to slaughter. Part II highlights emerging topics in pig welfare, such as pain and health assessment, early socialisation and environmental enrichment, pig-human interactions, breeding for welfare, positive pig welfare and pigs as laboratory animals. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs and poultry. With its expert editor and international team of contributors, Advances in Pig Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of pigs.
Swine. --- Swine industry. --- Swine trade --- Animal industry --- Domestic pig --- Hogs --- Pig --- Pig farming --- Pigs --- Sus domestica --- Sus domesticus --- Sus scrofa domestica --- Sus scrofa domesticus --- Livestock --- Sus
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Swine -- Feeding and feeds. --- Swine -- Health. --- Swine -- Nutrition. --- Agriculture --- Earth & Environmental Sciences --- Animal Sciences --- Swine --- Feeding and feeds. --- Nutrition. --- Health. --- Domestic pig --- Hogs --- Pig --- Pig farming --- Pigs --- Sus domestica --- Sus domesticus --- Sus scrofa domestica --- Sus scrofa domesticus --- Livestock --- Sus
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Swine diseases. --- -619 --- Domestic pig --- Hogs --- Pig --- Pig farming --- Pigs --- Sus domestica --- Sus domesticus --- Sus scrofa domestica --- Sus scrofa domesticus --- Sus --- Swine --- Diseases. --- 636.4 --- <8/87 --- Livestock --- Diseases --- Swine Diseases --- Disease, Swine --- Diseases, Swine --- Swine Disease
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Fats and oils are more than 'just' energy sources for animal feeds. The fatty acids as part of triglycerides or in Fatty Acid products differ in chemical composition and physical characteristics. The omega-3 and specifically the LC-PUFA omega-3 fatty acids can be considered as functional nutrients. Via the feeding of different fats and differing fat additions body composition and animal products can be modified. The main use of fats and oils in the feed industry is however increasing the energy content of the feed economically. Therefore knowledge about the digestibility of the fat for each animal category, the metabolisible energy content and the efficiency with which this energy can be used for different production goals are of paramount importance for evaluating the fat source of choice. This book has summarized the presently available knowledge from the scientific literature and concluded with a model to estimate the energy content in practice.
Swine --- Poultry --- Oils and fats in animal nutrition. --- Nutrition. --- Animal nutrition --- Fowls --- Animal culture --- Aviculture --- Livestock --- Eggs --- Domestic pig --- Hogs --- Pig --- Pig farming --- Pigs --- Sus domestica --- Sus domesticus --- Sus scrofa domestica --- Sus scrofa domesticus --- Sus --- Production
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Cette étude soumet le secteur porcin des pays de l’OCDE à un examen approfondi et tire quelques conclusions sur les formes d’intervention les plus appropriées. Elle affirme que la libéralisation des échanges est susceptible de générer certains avantages environnementaux.
Swine --- Livestock --- Domestic animals --- Productivity --- Animal husbandry --- Barnyard animals --- Beasts --- Domesticated animals --- Farm animals --- Animals --- Zoology, Economic --- Domestication --- Feral animals --- Live stock --- Stock (Animals) --- Stock and stock-breeding --- Agriculture --- Animal culture --- Animal industry --- Food animals --- Herders --- Range management --- Rangelands --- Domestic pig --- Hogs --- Pig --- Pig farming --- Pigs --- Sus domestica --- Sus domesticus --- Sus scrofa domestica --- Sus scrofa domesticus --- Sus --- Domestic animals. --- Productivity.
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Swine --- Pork --- Congresses --- Quality --- -Swine --- -#ABIB:aeco --- Domestic pig --- Hogs --- Pig --- Pig farming --- Pigs --- Sus domestica --- Sus domesticus --- Sus scrofa domestica --- Sus scrofa domesticus --- Livestock --- Sus --- Meat --- Pork-free diet --- -Congresses --- Congresses. --- quality controls --- #ABIB:aeco --- Quality&delete& --- Swine - Congresses --- Pork - Quality - Congresses --- Pig meat quality --- Meat quality in pigs --- Porcine stress syndrome
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