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Gaining the edge in pork and poultry production : enhancing efficiency, quality and safety
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ISBN: 9086860184 908686595X Year: 2007 Publisher: Wageningen : Wageningen Academic Publishers,

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Quality of meat and fat in pigs as affected by genetics and nutrition.
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ISBN: 9074134742 9086865046 Year: 2000 Publisher: Roma : EAAP,

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Alternative swine management systems
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ISBN: 0128189681 0128189673 9780128189689 9780128189672 Year: 2019 Publisher: London, England : Academic Press,

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Atlas of the pig gut : research and techniques from birth to adulthood
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ISBN: 0128189622 0128189584 9780128189627 9780128189580 Year: 2021 Publisher: London : Academic Press is an imprint of Elsevier,

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Advances in pig welfare
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ISBN: 9780081011195 0081011199 0081010125 9780081010129 9780081010129 Year: 2018 Publisher: Duxford, Kidlington, England ; Cambridge, Massachusetts : Wood Head Publishing,

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Advances in Pig Welfare analyses current topical issues in the key areas of pig welfare assessment and improvement. With coverage of both recent developments and reviews of historical welfare issues, the volume provides a comprehensive survey of the field. The book is divided into two sections. Part I opens with an overview of main welfare challenges in commercial pig production systems and then reviews pig welfare hot spots from birth to slaughter. Part II highlights emerging topics in pig welfare, such as pain and health assessment, early socialisation and environmental enrichment, pig-human interactions, breeding for welfare, positive pig welfare and pigs as laboratory animals. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs and poultry. With its expert editor and international team of contributors, Advances in Pig Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of pigs.


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Formula for the future: nutrition or pathology?
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ISBN: 9086860885 9086866514 9789086866519 9789086860883 Year: 2008 Publisher: Leiden ;Boston Brill | Wageningen Academic

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Diseases of swine
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ISBN: 081380440X 9780813804408 Year: 1971 Publisher: Ames (Iowa) : Iowa state university press,

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Facts about fats : a review of the feeding value of fats and oils in feeds for swine and poultry
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ISBN: 9086868614 9004696288 Year: 2010 Publisher: Wageningen, Netherlands : Schothorst Feed Research,

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Fats and oils are more than 'just' energy sources for animal feeds. The fatty acids as part of triglycerides or in Fatty Acid products differ in chemical composition and physical characteristics. The omega-3 and specifically the LC-PUFA omega-3 fatty acids can be considered as functional nutrients. Via the feeding of different fats and differing fat additions body composition and animal products can be modified. The main use of fats and oils in the feed industry is however increasing the energy content of the feed economically. Therefore knowledge about the digestibility of the fat for each animal category, the metabolisible energy content and the efficiency with which this energy can be used for different production goals are of paramount importance for evaluating the fat source of choice. This book has summarized the presently available knowledge from the scientific literature and concluded with a model to estimate the energy content in practice.


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Le secteur porcin
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ISBN: 9789264104785 Year: 2003 Publisher: Paris : OECD Publishing,

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Cette étude soumet le secteur porcin des pays de l’OCDE à un examen approfondi et tire quelques conclusions sur les formes d’intervention les plus appropriées. Elle affirme que la libéralisation des échanges est susceptible de générer certains avantages environnementaux.

Evaluation and control of meat quality in pigs : a seminar in the CEC agricultural research programme, held in Dublin, Ireland, 21-22 November 1985
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ISBN: 0898388546 940107982X 9400933010 9780898388541 Year: 1987 Volume: 10421 EN Publisher: Dordrecht: Nijhoff,

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