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Dogs --- Nutritional requirements --- Dietary proteins --- Vegetable proteins --- Urtica dioica --- metabolism

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Dietary Proteins --- Proteins --- Proteins in human nutrition --- Protéines --- Metabolism --- Métabolisme --- feeding --- Protéine --- proteins --- Propriété physicochimique --- chemicophysical properties --- Biochimie --- biochemistry --- Fonction physiologique --- physiological functions --- Valeur nutritive --- Nutritive value --- Produit protéique --- Protein products --- Technologie alimentaire --- Food technology --- Protéines --- Métabolisme --- Dietary Proteins. --- Proteins - Metabolism --- Proteine alimentaire --- Propriete fonctionnelle --- Modification chimique

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Proteins constitute a source of nutrients widely consumed all over the world. Dietary proteins from animal or plant origin have been shown to play a beneficial role in glucose homeostasis by promoting the secretion of appetite regulating gut hormones such as CCK, peptide YY, and GLP-1. The objective of this study was to determine whether dietary proteins could regulate another aspect of intestinal glucose metabolism: the intestinal glucose absorption. To achieve this, the acute effect of different proteins on mRNA expression of transporters involved in the absorption of glucose, namely SGLT1 and GLUT2, was assessed using an in vivo and in vitro method. The inhibition of alpha-glucosidase is another way to control the glucose absorption. Thus, the effect of proteins on alpha-glucosidase activity was also assessed using an acellular model. The results obtained from the in vivo experiment have overall demonstrated a decrease trend of relative mRNA level of GLUT2 and, to a lesser extent, SGLT1 mRNA level expression. Among the proteins tested (fish gelatin, pea proteins, ovalbumin, bovine hemoglobin and casein), the ingestion of ovalbumin by rats have shown a significant decrease of GLUT2 relative mRNA expression level. Concerning the inhibition of alpha-glucosidase activity, it has been shown that some peptides could have a role as stimulator or inhibitor depending on their structure (linear or cyclic). Moreover, the inhibitory effect of hemoglobin could be comparable to acarbose which is used as a drug to treat diabetes. This work opened the field to promising prospects such as the identification of peptides that interact directly or indirectly with transporters as well as the identification of the hemoglobin-derived peptide that interacts with the enzyme.

Dietary proteins --- acute effect --- Glucose absorption --- Acute effect --- Alpha-glucosidase --- rats --- Sciences du vivant > Productions animales & zootechnie --- Sciences du vivant > Biochimie, biophysique & biologie moléculaire --- Sciences du vivant > Anatomie (cytologie, histologie, embryologie...) & physiologie

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Physiology of nutrition. Metabolism --- spijsverteringsstelsel --- voedingsleer --- biochemie --- vetten (voeding) --- suiker --- voedingshygiëne --- Alimentation --- Dentisterie --- Diététique --- Gezondheid --- Health --- Nutrition --- Personal health --- Santé --- Tandheelkunde --- Voeding --- Voedingsleer --- Wellness --- Digestion --- Métabolisme --- --Macro-nutriments --- 5588 --- 5590 --- Metabolism --- Food --- Alimentation humaine --- Human feeding --- Glucose --- Métabolisme des glucides --- Carbohydrate metabolism --- Acide aminé --- Amino acids --- Métabolisme des protéines --- Protein metabolism --- Lipide --- Lipids --- Métabolisme des lipides --- Lipid metabolism --- Absorption digestive --- Digestive absorption --- Prise alimentaire (homme) --- Food intake --- Cytokine --- Cytokines --- Réponse immunitaire --- Immune response --- Pathologie --- Pathology --- Physiologie de la nutrition --- Nutrition physiology --- Intestinal Absorption. --- Intestines --- Dietary Proteins --- Proteins --- Nutritive Value. --- 591.133 --- 641.12 --- 641.13 --- 641.14 --- 612.015 --- 612.3 --- absorptie --- geneeskunde --- immunologie --- spijsvertering --- voeding --- voedingsmiddelen --- Availability, Biological Nutritional --- Availability, Nutritional Biologic --- Biologic Availability, Nutritional --- Biologic Nutritional Availability --- Nutrition Value --- Nutritional Availability, Biologic --- Nutritional Availability, Biological --- Nutritional Biological Availability --- Nutritional Food Quality --- Nutritional Quality --- Nutritional Value --- Nutritive Quality --- Biological Availability, Nutritional --- Nutritional Availability --- Availability, Biologic Nutritional --- Availability, Nutritional --- Availability, Nutritional Biological --- Biological Nutritional Availability --- Food Quality, Nutritional --- Nutrition Values --- Nutritional Biologic Availability --- Nutritional Values --- Nutritive Values --- Quality, Nutritional --- Quality, Nutritional Food --- Quality, Nutritive --- Value, Nutrition --- Value, Nutritional --- Value, Nutritive --- Values, Nutrition --- Values, Nutritional --- Values, Nutritive --- Absorption, Intestinal --- Absorption --- metabolism. --- physiology. --- Physiological chemistry of foods and nutrition --- Proteins. Nitrogenous foodstuffs. Meat, eggs, nuts, vegetables etc. --- Carbohydrates. Cereals. Fruits. Sugars --- Fats --- Physiological chemistry --- Voeding: fysiologie --- Agrotechnology and Food Sciences. Human Nutrition --- DIETARY PROTEINS --- DIGESTION --- Intestinal absorption --- INTESTINES --- Nutritive value --- PROTEINS --- Nutrients --- metabolism --- physiology --- 612.015 Physiological chemistry --- 641.14 Fats --- 641.13 Carbohydrates. Cereals. Fruits. Sugars --- 641.12 Proteins. Nitrogenous foodstuffs. Meat, eggs, nuts, vegetables etc. --- 591.133 Physiological chemistry of foods and nutrition --- Institut Danone --- Voeding en gezondheid --- 613.2 --- 641 --- medicine (XIX.) --- Cours dispensé dans le cadre de la Chaire Danone 1994 --- D/1995/7468/1 --- Sred --- Sect --- Note --- Prim --- Intestinal absorption. --- Nutritive value. --- Nutrients. --- Agrotechnology and food sciences. human nutrition --- Dietary proteins --- Metabolism. --- Physiology. --- Intestine --- Composition --- Intestinal Absorption --- Nutritive Value --- --Métabolisme --- --Macro-nutriment --- --Metabolism --- Macro-nutriment --- NUTRITION --- ALIMENTATION --- SANTE --- MEDECINE --- Dietary fats --- Nutritional requirements --- Health promotion --- RECHERCHE

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Physiology of nutrition. Metabolism --- dieet --- voedingsleer --- metabolische ziekten --- voeding --- voedingshygiëne --- darmziekten --- Intestine, Large --- Nutritional Physiological Phenomena --- Metabolism --- Intestin --- intestines --- Absorption digestive --- Digestive absorption --- Maladie de l'appareil digestif --- Digestive system diseases --- Trouble digestif --- Digestive disorders --- Physiologie humaine --- Human physiology --- Physiologie de la nutrition --- Nutrition physiology --- Nutrition humaine --- human nutrition --- Digestion --- Dietary Proteins --- Dietary Carbohydrates --- Starch --- Gastrointestinal Transit --- 612.3 --- #abib:almm --- fysiologie --- metabolisme --- spijsverteringsstelsel --- 579.67 --- 612.36 --- biologie --- colitis ulcerosa* --- darmcarcinoom --- darmflora --- dieetleer --- fermentatie --- geneeskunde --- microbiologie --- microbiële vertering --- obstipatie --- pathologie --- vertering --- voedingsmiddelenmicrobiologie --- 616.3 --- Carbohydraten --- Colitis (toxisch megacolon) --- Colon (dikke darm) --- Constipatie --- Dieet --- Proteinen --- Spijsverteringsstelsel (gastrointestinaal stelsel) --- Stofwisseling (metabolisme) --- Vetten --- 628.4 --- colitis --- constipatie --- darmcarcinoom (darmkanker) --- dikke darm (colon) --- voedingshygiëne (voedingsgewoonten) --- physiology. --- metabolism. --- Alimentation. Eating. Digestion. Nutrition --- Voedingsmicrobiologie --- Spijsverteringsorganen: fysiologie --- Darmziekten en voeding --- Agrotechnology and Food Sciences. Human Nutrition --- Human Nutrition and Health --- Human Nutrition and Health. --- 612.3 Alimentation. Eating. Digestion. Nutrition --- physiology --- metabolism --- H (waterstof) --- vetzuren --- interne ziekten --- spijsvertering --- spijsverteringsorganen --- Interne geneeskunde --- interne geneeskunde