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The ever-growing demand for commercial activities at sea has meant that ships are rapidly developing and that the rules governing their construction and operation are changing. Practical Ship Design records these changes, their outcomes and the reasoning behind them. It deals with every aspect of ship design and handles a wide range of both merchant ships and naval ships with authority. It provides coverage of cargo ships and passenger ships, tugs, dredgers and other service craft. It also includes concept design, detail design, structural design, hydrodynamics design, the effect of regulations, the preparation of specifications and matters of costs and economics. Drawing on the author's extensive practical experience, Practical Ship Design is likely to interest everybody involved in the design, construction, repair and operation of ships. Students and the most experienced professionals will all benefit from the book's vast store of design data and its conclusions and recommendations.

Naval architecture. --- Architecture navale --- Naval architecture --- Military & Naval Science --- Naval Architecture --- Law, Politics & Government --- Architecture, Naval --- Marine architecture --- Ships --- Architecture --- Shipbuilding --- Design and construction --- Nautical influences

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Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled.Describes the main chemical contaminants of food, their health implications, how they contaminate food products, methods of detection and how such contaminants can

Nutritionary hygiene. Diet --- Toxicology --- Agrotechnology and Food Sciences. Food Sciences --- Food Chemistry --- Additives and Contaminants. --- Engineering --- Food Science and Technology --- Food contamination. --- Pollution. --- Public Health --- Public Health. --- Health & Biological Sciences --- Diet & Clinical Nutrition --- Food adulteration and inspection --- Food --- Analysis of food --- Food, Pure --- Food inspection --- Inspection of food --- Pure food --- Adulterations --- Consumer protection --- Public health --- Sanitary chemistry --- Contaminated food --- Foods, Contaminated --- Contamination (Technology) --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Chemistry, Technical --- Standards. --- Analysis. --- Adulteration --- Inspection --- Contamination --- Chemistry --- Composition --- Mycotoxins --- Pesticides --- Risk assessment --- Safety --- Veterinary drugs --- FOOD ADDITIVES --- FOOD ANALYSIS --- SAFETY --- PUBLIC HEALTH --- RISK ASSESSMENT --- ANALYSIS --- STANDARDS

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Forensic sciences --- Computer crimes --- Electronic evidence. --- Standards. --- Investigation.

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Clemenceau (georges), 1841-1929 --- France --- France --- Biographie --- Histoire --- Histoire --- Clemenceau (georges), 1841-1929 --- France --- France --- Biographie --- Histoire --- 19e siecle --- Histoire --- 20e siecle