Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

"This book explores attitudes and strategies towards the return of the wild in times of ecological crisis, focusing on wolves in Europe. The contributions from a variety of disciplines discuss human encounters with wolves, engaging with traditional narratives and contemporary conflicts. Covering a range of geographical areas, the case studies featured demonstrate the tremendous impact of the return of the wolf in European societies. Wolves are a keystone species that exemplify humanity's relation to what is called nature and their return generates powerful debates about what 'nature' actually is and how much it is needed or should be permitted to exist. The book considers the return of the wild as a catalyst for fundamental socio-biological changes of the world within human societies, and the various responses of humans to wolves demonstrate both our potential and limitations when it comes to multispecies communities and negotiating societal change. Managing the Return of the Wild will be relevant to a broad audience interested in discussions of social and ecological conflict today, including scholars from multispecies studies and diverse disciplines such as biology, forestry management and folklore studies"--

Human-wolf encounters --- Wolves --- Wolves --- Relations homme-animal --- Loup --- Loup --- Loup --- Reintroduction --- Social aspects --- Réintroduction --- Aspect social

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

The idea of origin in terms of space and culture as a special indicator of quality is one of the most influential strands in contemporary food. It impacts on politics, economics and everyday life – and it connects these fields with complex relations of power and culture. With geographical indications, the EU offers an instrument which allows for the declaration of specialties, qualified by their tradition, as typical for a defined area. The declaration serves to protect these products as intellectual and collective property and presents them as culinary heritage, thereby enabling sale at an added value. Accordingly, the EU instrument of geographical indications evokes the interests of a variety of disciplines, such as (agricultural) economics, (social) geography, sociology, anthropology and law. Nonetheless, dialogue and cooperation among the disciplines are quite rare. “Taste | Power | Tradition” gives an insight into this multidisciplinary debate and brings together empirical data and theoretical reflections from different perspectives.

Propriété intellectuelle --- Indications géographiques --- Protection juridique --- Food tourism. --- Agritourism. --- Ecotourism. --- Food industry and trade. --- origin --- indicator --- culinary heritage --- European Union --- Geographical indications and traditional specialities in the European Union --- Halloumi --- Peru --- origin --- indicator --- culinary heritage --- European Union --- Geographical indications and traditional specialities in the European Union --- Halloumi --- Peru