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English (3)


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Book
Food and identity in early rabbinic Judaism
Author:
ISBN: 9780521195980 0521195985 9780511730375 9781107666436 9780511729850 0511729855 0511730373 9780511727955 051172795X 1107205107 1282630466 9786612630460 0511728905 0511726562 0511725140 1107666430 9781107205109 9781282630468 6612630469 9780511728907 9780511726569 9780511725142 Year: 2010 Publisher: New York : Cambridge University Press,

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Abstract

Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities: those with whom 'we' eat ('us') and those with whom 'we' cannot eat ('them'). This identity is enacted daily, turning the biological need to eat into a culturally significant activity. In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine. It then explores how early rabbinic food regulations created a distinct Jewish, male, and rabbinic identity. Rosenblum's work demonstrates how rabbinic food practices constructed an edible identity.


Book
The Jewish dietary laws in the ancient world
Author:
ISBN: 1108109713 1108110398 1108105629 1316106659 1108111076 1108114474 1108111750 1107090342 1107462282 9781108114479 9781107090347 9781316106655 9781107462281 9781108109710 9781108110396 9781108105620 9781108111072 9781108111751 Year: 2016 Publisher: New York : Cambridge University Press,

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Abstract

In The Jewish Dietary Laws in the Ancient World Jordan D. Rosenblum explores how cultures critique and defend their religious food practices. In particular he focuses on how ancient Jews defended the kosher laws, or kashrut, and how ancient Greeks, Romans, and early Christians critiqued these practices. As the kosher laws are first encountered in the Hebrew Bible, this study is rooted in ancient biblical interpretation. It explores how commentators in antiquity understood, applied, altered, innovated upon, and contemporized biblical dietary regulations. He shows that these differing interpretations do not exist within a vacuum; rather, they are informed by a variety of motives, including theological, moral, political, social, and financial considerations. In analyzing these ancient conversations about culture and cuisine, he dissects three rhetorical strategies deployed when justifying various interpretations of ancient Jewish dietary regulations: reason, revelation, and allegory. Finally, Rosenblum reflects upon wider, contemporary debates about food ethics.


Book
Religious competition in the third century CE : Jews, Christians, and the Greco-Roman world
Authors: --- ---
ISBN: 9783525550687 9783647550688 3525550685 Year: 2014 Publisher: Göttingen : Vandenhoeck & Ruprecht,

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