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Malassezia and the skin : science and clinical practice
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ISBN: 3642423051 3642036155 9786612828942 1282828940 3642036163 Year: 2010 Publisher: New York : Springer,

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Abstract

This book, written by a group of acknowledged experts, is the first comprehensive overview on the very unusual yeasts of the genus Malassezia. All relevant aspects of the genus and its 13 species are covered in detail within 11 chapters. The first chapter reviews the long and controversial history of the genus, while the second describes all mycological characteristics of the different species, including media and techniques adapted to their isolation, description, and maintenance. Subsequent chapters methodically address issues such as the effect of Malassezia yeasts on human and animal health

Yeasts in food : beneficial and detrimental aspects
Authors: ---
ISBN: 185573706X 9781855737068 1845698487 0849319269 9781845698485 Year: 2003 Publisher: Cambridge : Boca Raton : Woodhead Publishing, CRC Press,

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Abstract

Yeasts play a crucial role in the sensory quality of a wide range of foods. They can also be a major cause of food spoilage. Maximising their benefits whilst minimising their detrimental effects requires a thorough understanding of their complex characteristics and how these can best be manipulated by food processors.Yeasts in food begins by describing the enormous range of yeasts together with methods for detection, identification and analysis. It then discusses spoilage yeasts, methods of control and stress responses to food preservation techniques. Against this background, the bulk

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